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I love peppers! Stuffed Peppers is a wonderful meal with the ground beef, rice, cheese…mmm mmm!
Ingredients
6 Bell Peppers, topped and cored
1 lb ground beef, browned
1 cup rice, cooked
Half white onion, diced
Minced garlic
Salt
Shredded Parmesan cheese
Shredded mozzarella
Method
Top and core bell peppers, if the bottoms don’t allow the peppers to sit straight, cut a portion of the bottoms.
Brown ground beef
Cook rice
Add both cooked rice and browned ground beef to a large bowl. Stir in diced white onion, minced garlic, salt, and Parmesan cheese.
Fill each pepper and place in casserole dish.
Top with mozzarella cheese
Bake at 350 for 20-25 mins
00:00 Introduction
01:00 Top and Core Peppers
02:25 Assemble Filling
04:52 Fill Peppers
07:20 TASTE TEST
08:30 outtakes