We present to you a special recipe for stuffed peppers, which is a recipe for stuffed peppers with rice, olive oil, and pomegranate molasses
Stuffed peppers with olive oil and pomegranate molasses with the best taste and the easiest way with Rabah Muhammad (Episode 713)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
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Ingredients
Egyptian rice (short grain) (two and a half cups)
Cold water (to soak the rice)
Salt for soaking rice (1 tablespoon)
Green pepper (1 kilogram)
Mashed garlic (1 tablespoon)
Tomato sauce (tomato molasses) (2 tablespoons)
Olive oil (half a cup)
Pomegranate molasses (a quarter cup)
Dried mint (1 teaspoon)
Black pepper (half a teaspoon)
Sweet red pepper (2 teaspoons)
Salt (1 teaspoon)
Finely chopped tomato (1 small)
Chopped parsley (half a bunch)
Cut tomatoes to cover the peppers (to prevent the rice from coming out of the peppers)
Stuffed sauce
Tomato molasses (1 tablespoon)
Olive oil (about a quarter cup)
Black pepper (half a teaspoon)
Water (about 3 and a half cups)
Add salt after 15 minutes (half a tablespoon)
Pepper stuffed with rice, olive oil and pomegranate molasses
Ingredients
Egyptian rice (short grain) (two and a half cups)
Cold water (to soak rice)
Salt to soak rice (1 tbsp)
Green pepper (1 kg)
Garlic Garlic (1 tbsp)
Tomato Sauce (Tomato Tomato) (2 tbsp)
Olive Oil (1/2 cup)
Pomegranate molasses (quarter cup)
Mint dried (1 tsp)
Black pepper (half teaspoon)
Sweet red pepper (2 tsp)
Salt (1 tsp)
Finely chopped tomato (1 small grain)
Chopped parsley (half a bunch)
Tomato cut to cover the pepper
Stuffed Clamp
Tomato Tomato (1 tbsp)
Olive oil (about a quarter cup)
Black pepper (half teaspoon)
Water (3 cups and half)
Put the salt after 15 minutes (half a tablespoon)
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