God when you said mappin' I was on the floor 😂😂😂😂!!!!!! Love love love ❤️ your channel! I'm an immigrated Italian who came back to Italy and I think you are the BEST!!!!!

I feel like pork loins are so underrated. They’re so tender and full of flavor

In the U.K we normally serve alongside apple sauce, or also roast a cooking apple. Great combination.

I watch your videos to feel comfort when i don't feel good or don't have anything in mind i rewatch your videos it makes me so happy and keeps me entertained at the same time, there is something about the way you talk and explain things in the videos it is soo mesmerizing laura i love it💗

50 years ago, I found a pork loin recipe I still love. You sauté some shallots and garlic, brown the pork and put it all in a pot, cover with milk and simmer until the temp reaches 160. The milk curdles but you put it in the blender or food processor until it’s smooth add some flour, whisk and simmer. It makes a very tender pork. I serve it with mashed potatoes and roasted carrots. It’s very tender.

How I butterfly meat.” Hello mr butcher could you butterfly this for me please?” Lol 😂

I always make your recipes as written for the first time, but your suggestions for that first time are invaluable. Thanks.

Your channel never fails to inspire me, and always gives me the push to improve my own. Thanks as always for sharing your enthusiasm for cooking ❤❤❤

I do believe this will be a part of my Easter buffet! My son and his fianceé will love it! Thanks Laura!

Oh my, Laura!!! You've solved my problem in splitting pork!!! Thanks!! An hope your day got better!!🥰🥰

The chef's treat is a meal for four 🤣😂🤣 love it!

Perfect explanation, super tasty recipe, very nice shots! 👏 Love it!

Looks fabulous! Thank you!

I made this recipe on Saturday and it was a huge hit. The sausage stuffing is so good. Thank you for this great idea.

I love the satisfaction of the bread kinda cleaning the sausage remains from the food processor...anything to make cleanup easier.

Mine is cornbread stuffing, sausage, apple and walnuts. Yours looks interesting. Will have to try this.

Love stuffed pork loin great recipe Laura ❤

This dish looks very appetizing! I'll cook it with pleasure!❤

That looks absolutely gorgeous

I made this last night......was really a great recipe. The gravy was so flavorful and the pork loin was so juicy . I temped it and did not take as long to cook. Tasted great and looked like a picture. I will be using roasted garlic much more in the future.

Beautiful! I wish I had more than myself to cook for these days or I'd try it. I love pork : )

This is a good meal for. Any night of the week. Thanks for sharing this

Excellent recipe and video Laura!

Looks absolutely delicious!! Might make this BEFORE Easter! Lol

Would definitely love to see the leftover pork loin sandwiches recipe !

My new Easter meal. Looks delicious

Totally amazing. Looks so delicious. Have to make this for Easter dinner. Thank you so much. This is so different than the other dishes. It feeds so many. Beautiful. Your beautiful. Love watching your videos. Thank you for sharing

OMG! This looks amazing! I’ll be cooking this.

delicious thank you for sharing the recipe❤️❤️❤️

Looks so good! I’ll be making this soon!

Thanks for the recipe ❤️🇨🇦

Looks great... I'll be doing this tomorrow!

Great recipe!!! Can’t wait to make it.Thank you!😊😊😊

It looks so delicious, my mouth is watering, thanks for the advice 😋

I made it and its soooo good! Thankyou.

So juicy. So succulent. So goooood. Food looked good too. Yummmmm

I like cooking such dishes! I really liked your recipe! Thank you very much! ❤❤❤

So delicious thanks for sharing!👍❤️

Looks delicious 🤤

looks so good.

Looks delicious, nice stuffing😋

That looks really good I cannot wait to make the exact recipe thanks 👏🏻👏🏻👏🏻

Laura always so pretty ❤️ I've made something like this before and it was delicious. I'll try this filling next time!

Making this for Christmas this year. Gorgeous!

Just beautiful 🤩

Delicious!! I would stuff it with Mofongo or sweet fried plantains 😋😋😋

Best wishes in your new endeavor!!

Can you make the hot roast pork sandwich recipe would love to see how to make them!

Delicious!

What brand and type of wine? I don't drink wine and am always afraid to chose the wrong one!!!!

I love you so much Laura ❤️❤️

I haven’t even watched the whole thing but this looks amazing. Can’t wait to try it

I’ll have to make this for Sunday dinner

If your chicken stock is cold, use that to mix the cornstarch in.

Oh thanks 😊

Love the apron

Alright this is fantastic. I’m going to take your same general method, only I’m stuffing mine with vegetable fried rice and basting it with teriyaki sauce while it’s in the smoker

Perfect Chefin 💐✌️♥️☺️

Great video

Yum!

Now there's a good Sunday dinner that won't break the bank.

i don't like pork, but this makes me want to try this!

It looks amazing. Can this be cooked ahead and frozen? I would like to do this for our annual sibling vacation and don't want to take all the time to cook it there.

I will be making this for sure! It looks delicious 😋

Hi Laura u we’re talking about a sandwich u made with your stuffed pork that had broccoli rabe will u make a video of that and other Italian sandwiches? I’ve made many of your dishes and thxbu for teaching me how to cook better

What brand of wine did you use? Was it mail order/subscription?

why not get get loose sausage, easier. I cannot cook with long sleeves. Anyway, found your site to learn how to cut the loinl good job. Remember stuffing needs to be cold to put with cold raw meat before baking it. thanks.

Saludos laura desde Paterson nj Jersey

*@Laura, Questo rotolo di maiale sembra molto sfizioso. Bravissima 👍👍!* 🇺🇸🗽

I wanted to make your chicken and bacon pasta but can you use turkey bacon instead of regular bacon?? Or does it have to be regular bacon?

Pork, other than ham and bacon, is a flavorless meat. I definitely wouldn't go to all this trouble for just the taste of spices and fillings, but I do appreciate the effort, Laura

Omg Laura…..it looks absolutely DELICIOUS, can’t wait to try it! Perfect for Easter. Buona Pasqua 🐣

That’s Easter dinner taken care of. Thanks.

Covered or uncovered while roasting?

Hi Laura Can you please please please please make a Grilled Tomahawk Steak for 2 please please thank you very very much!❤️Much Appreciated!❤️

I put the 1/2 c. chicken broth and 1/2 cup of wine in the stuffing like a dodo - would help if I read the recipe!

Thank your so much deliciou mm look amazing 😘😘😘😘😘❤

Yum. Pork is my favorite meat 💞👼🏻💐

What do you do with all the food you prepare?

2:40 oh yea I am

Zaberdest

Yum😅

💖💖💖💖💖💖💖💖💖💖💖💖💖💖

Where can I get the recipe

Im having a couple of beers and started seeing this vid and im like: damn, laura is in a hurry today like wtf take it easy youre gonna end up dropping the thing on the floor... have a chamomile tea or something... turned out i had the vid in 1.5x speed 🤣

Just be careful with cross contamination. I noticed you touching the meat and then putting your hands in the salt and around the pepper mill. That’s a no no. Just a heads up.

Hoagy??!! Their grinder rolls. Hahaha

🤯

Why do all chefs smash the crap out of their garlic to get the skins off? I just cut the ends off and the paper skins come right off. Be gentle with your garlic. Lol 😝

145

Can you do more seafood & also veggie recipes??

140 is better

We're going to pound town all right!

Hello👋 dear how are you doing?

The pounding is unnecessary

💞💞💞😋😋🍷🍷 hellomake a porchetta

Vegetarian food please

No profi job.

I love you're recipes that you so much!!!!!

I love you guys so much ❤️❤️