STUFZ Burger Press - As Seen On TV

Рет қаралды 180,650

10 жыл бұрын

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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now KZfaq Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
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Пікірлер: 257

@jones520 8 жыл бұрын

Is that the son you clotheslined because he snorted a weed

@TheHehe1223 8 жыл бұрын

different son

@mrEbraheem 4 жыл бұрын

What

@jazzmyndeshield8387 9 жыл бұрын

He Didn't even season is ground beef

@orlandoburgos9190 3 жыл бұрын

Yeah he doesn't like to season things

@michaelpayne754 4 жыл бұрын

It's 3:30 a.m. and what in the hell am I doing? Watching Jack makin' stuffed burgers wanting to try one of those things with all of the fixin's, I don't have a life..lol..

@wolfgang169 10 жыл бұрын

pink ground beef is not safe to eat. turn the heat down and take a little more time to cook them.

@newworldmessiah4867 9 жыл бұрын

wolfgang169 I eat it and have never been sick from it.

@andras2700 9 жыл бұрын

Wait but what about a medium rare burger or steak? Doesn't that have plenty of pink/blood in it? Yet people eat those all the time and they're fine.

@bushdid911jetfuelcantmelts4 9 жыл бұрын

***** You're an idiot... Plain and simple. You're and idiot.

@crunch9876 9 жыл бұрын

Khalid your at the greatest chance of catching a disease from eating your beef vs conventional beef lol

@captain42809 5 жыл бұрын

There is a different between med rare and raw this falls into to the raw catagory

@RABthefirst 10 жыл бұрын

I actually bought one of these for kicks. It took a few times to remove user error (too much meat or too little meat). It worked just fine and my wife who does not cook, can now form the burgers with it. Last time I did blue cheese and cheddar mixed then wrapped the entire thing in bacon. It works well once you eliminate the user error...

@EeveeMarie 8 жыл бұрын

I also don't understand what the problem is with the burgers having some holes around the edges, as long as the stuff ins't falling out all over the place, why does it matter if the burgers are "perfectly sealed". you're putting it between two buns and putting toppings anyway. None of your guests are gonna be like, "uhm, excuse me, I can't eat this, I can see the inside of the burger, I'm sorry"

@ioshirai777 10 жыл бұрын

You need to work the meat out a bit from the package, so it isn't in its ground beef state fresh from the grinder.

@cookingwithjackshow 10 жыл бұрын

I hear you, but then you take the chance of toughening up the meat, too. It's a lose situation for me either way.

@DragonLady23 10 жыл бұрын

The burger was way to pink for me inside, would it matter if you cooked it longer for the inside to melt?

@cookingwithjackshow 10 жыл бұрын

Happy Friday everyone. Here is my latest product review you've all been waiting for. STUFZ Burger Press - As Seen On TV

@Hanagigi 10 жыл бұрын

Do you always burn your burgers?

@joshuaholder655 9 жыл бұрын

Yes I'm not the only person who puts BBQ sauce on my burger

@knightley3612 8 жыл бұрын

+Joshua Holder (SerbianDeath) I'm a BBQ burger junkie. No joke.

@agogeairsoft5349 7 жыл бұрын

Joshua Holder oh i do all the time. We arent the only ones

@moroccan-soldier.5331 7 жыл бұрын

Joshua Holder isn't that normal? Lol

@geezburgers 10 жыл бұрын

Always great videos, Jack! Keep it up!!

@eugie73 10 жыл бұрын

Once again, Jack, thanks for reviewing these “As seen on TV" items. You save us money. Thanks! ;-)

@lidsman2221 10 жыл бұрын

Jack Jr. did a good job with the camera. Not impressed with that machine.

@cookingwithjackshow 10 жыл бұрын

hahaha. I agree. He's a good kid and always there for me.

@eddie48866 10 жыл бұрын

the mic sounded off i heard high pitched noises

@bombin1181 10 жыл бұрын

Everyones a critic Jack, Keep up the good work.

@FamousPixels 10 жыл бұрын

Burgers look raw. I know it's beef but it's ground beef. Depending on how the cow was raised that might not be so good :s

@MrToken999 10 жыл бұрын

i actual just used this thing the other day its pretty good

@cnith2 9 жыл бұрын

I'm worried for your kid... cheez its? lol Wow, is he pregnant?

@dancersiss 9 жыл бұрын

Be nice

@cnith2 9 жыл бұрын

What? The kid is eating weird food like he's pregnant! lol I'm curious, more than anything, about something so odd.

@justinroski4994 9 жыл бұрын

heather hooten I think you took the comment out of context...

@doublecheeseburger77 10 жыл бұрын

Woot woot love your product reviews jack!

@ladynikkie 10 жыл бұрын

good to see you again jack!

@MahiMahiFillet 10 жыл бұрын

I been waiting for this

@mcees3345 10 жыл бұрын

Thanks for the review Jack!

@pipipikksukk 10 жыл бұрын

Love your videos. Can't wait the next one...

@sigblack432 9 жыл бұрын

You should try cooking it in a George Foreman grill that way it cooks even on both sides

@hankschrader149 8 жыл бұрын

hot cheetos, bacon aerosol cheese and funyuns!

@sigung01 8 жыл бұрын

Jack, I love your videos, I love almost all of what you do, but I can't sit here and watch this without saying, and this is not on you, but wow, just grab two pieces of hamburger, make a depression in them, and then press them together around the edges. Who needs 42 lbs of useless plastic to do this? The world does not need more stuff, the world needs people who use their minds and their skill.

@Hawker5796 10 жыл бұрын

That was interestin. Great review as always Jack!

@MsDRRobinson 9 жыл бұрын

I bought one of these and agree, it can be a pain to deal with. Especially if you are making multiple burgers. I found that the key to getting it to seal is to ensure that you have enough meat in the bottom (when you are making the pocket) so the meat comes all the way up the sides. I never knew to form the top patty on the top part of the device. I always just grab some meat, shaped it and patted it down on top of the bottom piece. Press together and viola! I may have to use the diced jalapenos idea though. I've just been putting them in the burgers sliced.

@MistyJohnson 10 жыл бұрын

Do you think this would work better or the right way with a George foreman? Since both sides would be cooking at the same times and shrinking at the same time?

@ytugtbk 10 жыл бұрын

Love your show for the candid, guy-next-door, no frills, no preparation, reviews. Two observations: 1. You might want to think about eating healthier. 2. The buns looked like the best part. I love bread. :)

@AshleyBranhamInBeautyLand 10 жыл бұрын

My dad saw this and sent my poor mother all over town to find it. We were not impressed, though I like the idea of a stuffed burger. However, if you use a George Foreman grill or a panini maker, you don't have the same issue with the meat pulling away since both sides cook at the same time. I'm fine making/stuffing my burgers by hand. That gadget just made more trouble than it was worth.

@jonblackesew 9 жыл бұрын

I got one of these today. Its really trial and error on the meat content but it should come all the way up the sides in the bottom section. Also grilling or oven cooking them keeps them from shrinking and breaking apart. I used a halogen oven for mine. One problem I had was the meat mixture sticking to the damn thing lol but the end result was worth it. Greetings from the UK btw🙌

@mahmoudnadi1992 10 жыл бұрын

lol what a coincidence that i am watching this while I eat a burger

@megancheng8551 10 жыл бұрын

i like this vlogging-style camera angle. it brings us much closer to the actual product, so we can see exactly whats going on, which is nice.

@strawberrybananapeel2538 Жыл бұрын

Lookie at Chef’s Jack’s bling! 💎

@tbearski 9 жыл бұрын

I stick a olive/pickle jar lid under the bottom, use less meat and it comes out half as big. It lifts the bottom up about 1/4 inch and cuts down the size. If not it's like making a small Meatloaf. I found out that spraying a little olive oil on the sides helps it to slid out. Also a little water and barbeque sauce mixed in the burger makes it stick together!

@enbardis 7 жыл бұрын

Damn right its better to do it by hand lol that press makes way to big of patties and you can make a dozen by the time it makes one

@amandacruchelow9330 10 жыл бұрын

try cooking it on a George forman grill it cooks both sides at once

@SAlex-tr4md 10 жыл бұрын

TY for review, im glad i wont waste my money now . I am wondering how you and your family like TENNESSEE !? Got a little cold snap today , you all must have been freezing !!

@yellowlion3250 10 жыл бұрын

Yea it's a great novelty gift and I would seal the party myself but the one you had looked delicious wish you had the grill to put it on.

@pancakesnatcher7001 10 жыл бұрын

I actually cook with bacon grease quite often.

@FuzzyReflect 9 жыл бұрын

jack its a basic tool but i have one. the point of its flimsy kinda wobbly style you have to work at it for the top with only a small amount of mean. the top is meant for just enough to fill the remaining pocket section not the make a whole seprate patty on top. if you were to use this again put a little bit of meat on top and just smash it down. you can tell you did it wrong fo the top section because the meat was seeping up into the cracks when u worked it around trying to seal it better. the top is meant just to fill the pocket and smash everything in the make a regular patty.

@biggiejeffrey 10 жыл бұрын

Juicy Lucys can only be made with THIN hand-pressed patties of VERY low-fat beef (80/20 or higher). Grilling is better than frying. Melty cheeses preferred, like swiss or velveeta. Leave the veggies & bacon to be put on the top since they will just add juices that will cause your burger to fall apart. Let the finished burger set for a few minutes before serving so the fat will congeal a little & the cheese to cool down: cheese burns can be nasty!

@DudeNamedNam 10 жыл бұрын

Sometimes, things are just easier done by hand instead of by products.

@Mr.Hankey 10 жыл бұрын

Hahaha!! cheez-its in a burger is ingenius! Nice review!

@TheEmJaynee 10 жыл бұрын

I go by sorted foods 'inside out burger' for stuffed burgers and do it by hand then sear it and then cook it thoroughly in the oven

@lorifeldmeyer 8 жыл бұрын

I love my Stufz press sometimes you need to put a little more pressure on making the pocket and then when you seal the other patty

@queen2be1000 10 жыл бұрын

Have this and love it..

@AussieOutlaw 8 жыл бұрын

They would have stuck if you had used a binding agent ie egg in your Minced meat

@dailyvault 10 жыл бұрын

Jack - once you're settled in Tennessee, would you consider doing a revisit of this concept, showing us the best way to make a stuffed burger without the gadgets? Now I have a taste for a BBQ bacon cheddar-stuffed burger.

@TonixTech 10 жыл бұрын

To be completely honest... I would try Jack Jr's concoction.

@jetgold 10 жыл бұрын

Great to see you doing videos in your temporary place, I think that stuffed burger maker would work better with a George forman grill type a two sided sandwich cooker. And yes your other videos from the last few in cali are great and a little emotional since it the last ones with your crew from cali. Hopefuly egar joe and all the rest will vist you once in a wile Tennessee, best of luck and and keep on vlogging on er videoing tipping along lol.

@AicxMedina 10 жыл бұрын

All good.. except.. do you have tips on how to get the inside cooked well done? without burning the outside of the patty?

@stevenramrodd1226 Жыл бұрын

I just used the first push and made a regular patty. IT WAS AWESOME!

@SuperDDEREK 8 жыл бұрын

I've had this for awhile works good for me.

@randyroo2 10 жыл бұрын

cheezits in a burger, good shout. I love having something crunchy in burgers or sandwiches. we don't have cheezits in the uk but they look similar to mini cheddars.

@ILIK3HATERZ 10 жыл бұрын

Lol I bet that Cheez-it burger was jack Jr's ! 😝😎

@Gunny529D 10 жыл бұрын

These would probably be ok cooked on a George Foreman or some type of press that cooks both sides at once. Probably wouldn't shrink on one side that way and open but I agree with you.. Looks pretty cheap, I wouldn't spend the money but appreciate you taking the time to review it for us. ~USMC Gunny from San Diego (by the way, I loved your wing wars)

@hotty69792000 10 жыл бұрын

Wonder if you cooked them on a Forman grill if that would stop the splitting open

@mscstarz7151 5 жыл бұрын

No season on the beef and the meat was RAW

@sammyver9 10 жыл бұрын

Wow that's a gigantic burger!

@kennethehockenberry6754 10 жыл бұрын

I saw you using bacon grease... I also use it in my cooking... I noticed that yours is white and soft... Mine is not and has bits of bacon in it... I get mine from the bacon I do... Are you getting yours from somewhere else... I'd like to know please...

@tbearski 9 жыл бұрын

drain it warm through a paper or mesh coffee filter into a container that you can seal.

@karinajuarez1265 9 жыл бұрын

Hi Jack's I am a new subscriber and I am asking u to make a second stufz review because u have to pinch the edges together after u take it or of the mold

@malia949 7 жыл бұрын

Wish has them for $3 now. Laugh out loud worth it haha.

@inspector941 10 жыл бұрын

I recently bought this but haven't tried it yet. We'll see if I have any better luck!

@cookingwithjackshow 10 жыл бұрын

let me know.

@IceyIcey2023 10 жыл бұрын

Remember: rinse meat before cooking. 2 burgers could have fit in the pan & you had the heat too high. If you have any grape seed oil around that has a high cooking temp & taste great with beef. I luv your reviews as this was something I was planning to buy. I like how you said its just 2 burgers pressed together & its flimsy. I don't understand why the energy is put into creating cheap products that really don't work well. I thought there were laws against that in the 70's/80's. Or it must fall under "buyer beware".

@sabrinastevens1604 8 жыл бұрын

good job dude

@kennyd6738 10 жыл бұрын

no more Red Bull before filming for Jack Jr. lol

@morrius0701 8 жыл бұрын

does this guy have another channel? he looks SO familiar!

@Iksharpey 10 жыл бұрын

YAY,PRODUCT REVIEW

@ChandlerWithaZ 10 жыл бұрын

You should try it on a grill works perfectly for me

@Sabrinaaabeex3 10 жыл бұрын

Okay. So I'm making burgers tonight! Yummo wish I had some of that BBQ sauce on hand :)

@joeseph1468 8 ай бұрын

No u do not wish that

@abhimanda5375 10 жыл бұрын

Can you do the stonewave cooker

@hramirez5151 9 жыл бұрын

I also have seen were people said it never cooks perfectly thru

@gleichg 9 жыл бұрын

So glad I never bought one of these. I was always tempted.

@full-timeanimeman4341 7 жыл бұрын

You're supposed to throw the Patty in the oven so that it could be cooked on even side so that the cracked sides won't cave in

@dopekicksonly5347 9 жыл бұрын

how do you make your videos

@tracyherwig8334 10 жыл бұрын

You go Lil Jack! Yeah Cheezits are a strange choice but it's also the kind of adventurous idea that sometimes leads to the next big thing! Folks put breadcrumbs in meatloaf so it's not too weird....vanilla wafers, now THAT would be weird.

@cookingwithjackshow 10 жыл бұрын

Great. Jack jr now wants Nilla Wafers in his next burger

@tracyherwig8334 10 жыл бұрын

YES! The first episode of KIDS CAN COOK ON THE ROAD!

@tracyherwig8334 8 жыл бұрын

+Tracy Herwig Jack Jr., did you ever get your Nilla wafer burger? 😀

@NoahKuzel 10 жыл бұрын

Does it say how much meat your supposed to use?

@aljr357 10 жыл бұрын

You should make whistle dogs on one of your cooking videos

@SUPERCARBY 10 жыл бұрын

You should review Juice Lucy's Stuffed burger

@RenaxTM91 8 жыл бұрын

I'm prettu sure I don't need or want any cheap plastic device to be able to put cheese and bacon in a burger.

@didoma73 10 жыл бұрын

Don't tell me you reached into the full bag of Cheez-its with the hand that you've been touching the ground meat...

@donaldz1264 10 жыл бұрын

try cooking on a grill press, the kind hat cook both sides at once. That should keep it from opening.

@donaldz1264 10 жыл бұрын

I just had another thought; it doesn't say how much filling the burger can take. Maybe you overloaded it.

@billygoatmtb6519 8 жыл бұрын

its better if you use a smoker or flip the burgers ore often. i have made some of the best mac and chesse burgers and bacon cheddar burgers with this device.

@Gigaheart 10 жыл бұрын

That thing is just a waste of money. It's a con device. I'd certainly call it a fail. You can do the same thing with the bottom of a bowl or glass. Then you can seal it WAY better by hand. What a piece of junk.

@michael9502 10 жыл бұрын

Perhaps it'd be worthwhile to mash the meat up with your hands to break up those strings of meat that are formed when it goes through the grinder. I'd imagine that you'd get a better seal, and the press might have an easier time of it too.

@NoahKuzel 10 жыл бұрын

Step one: throw it away Step two: go to the store and buy a better burger press

@djdoc313 10 жыл бұрын

We cooked the burgers on George foreman grill came out ok...I can flatten patties and sealed side better by hand dough roller!....god bless Jack 1&2!

@cookingwithjackshow 10 жыл бұрын

God bless you too.

@mandolfini 10 жыл бұрын

Does Jack jr. have on a Zion i T-shirt on?

@randomjoy8013 10 жыл бұрын

Wonder if all the people who have those grill presses would have better luck? The meat would be cooking on both sides at the same time and might not pull away as much. But yeah - some people could find other ways to do it I suppose.

@neverlast1713 8 жыл бұрын

Why not take some ground beef make it the size you want in your hands put everything you want in it put another peace of ground beef and seal it up and add more to the sides if you want

@MSEDzirasa2015 10 жыл бұрын

#Bacon Grease what's not to like...I like it when Jack said "HEY IT'S EXTREME IT'S AWESOME!!!" ...BTW not a bad product; I'll give it an 8. Thanks for sharing.

@marcf081307 8 жыл бұрын

I got one you got to find the right oz its easier wit a glass

@TheKCDawg 10 жыл бұрын

My friend put bacon, habanero and feta he said that product will be good for me but I don't know if I should get it. What should I do?

@cookingwithjackshow 10 жыл бұрын

do it by hand. watch my Juicy lucy video and we did it by hand.

@squish200 10 жыл бұрын

Cooking With Jack Show it has been 3 1/2 months since this upload

@Thaneii 10 жыл бұрын

Even if this gadget worked perfectly, I still wouldn't buy it. I prefer to just use my hands. All the same, thanks for sharing this with us. Ya know, a pickle on the side would probably go good with those burgers.

@cookingwithjackshow 10 жыл бұрын

yes it would

@StinkyBlack1 8 жыл бұрын

ive evperimented a bit, and concluded theres no benefit to stuffing rather than just piling it on top. blending the stuff with the meat has an appreciable effect though.

@TheGrimlock88 10 жыл бұрын

To be honest The best barbeque sauce was the only saving grace in my opinion the product wasn't worth it though your cooking definitely is hope to buy more sauce soon man :D

@cnith2 9 жыл бұрын

It failed because you didn't seal the sides. When you took Jack's burger out, you could see the seams weren't even remotely close to each other.