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1. Name of Location: Messy Adda
Address: Kings Circle, Matunga
Nachos Table: Cover the table with foil paper and fold the sides to prevent spills. Start with a layer of nachos, followed by a mixture of onion, tomato, and capsicum. Add jalapeno and black olives. Top with rajma, bell pepper, black olives, and jalapeno. Spread salsa and add lettuce. Finish with plenty of cheese. Serve with a hot cheese spread.
Price: 3000 Rs. (37 USD)
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2. Name of Location: Tiptop Paneer Shawarma
Address: MG Road,Mulund
Veg Shawarma: Start by placing the paneer on the grilling rod and lighting the griller. Grill paneer for about 15-20 minutes before serving. Toast the bread from a local bakery until it turns golden brown. Once the paneer is roasted, cut it into small pieces and mix it with mayonnaise, schezwan sauce, and tandoor sauce. Spread mayonnaise and schezwan sauce on the bread, add cabbage, and top with the paneer mixture.
Price: 70 Rs. (0.85 USD)
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3. Name of Location: Shreeji’s Fusion Kitchen
Address: Pai Nagar, Borivali
Fire Sevpuri: Make the toppings with capsicum, sweet corn, onion, black olives, and jalapeno. Mix well. Top crispy fried wheat flour rounds (puri) with these vegetables. Add paneer on top and a homemade chili sauce, spices, and tomato sauce. Use a blowtorch to heat it. Sprinkle Indian spices, add cheese, and heat it again with the blowtorch. Finish with chipotle sauce, chili flakes, and oregano.
Price: 170 Rs. (2.05 USD)
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4. Name of Location: Manchurian King
Address: Hindmata, Dadar
Fried Noodles Bhel: Add spring onions and cabbage to the oil. Incorporate manchurian (fried vegetable balls) and fried noodles (previously fried at home). Mix well. Add tomato sauce, chili sauce, and soya sauce, followed by Chinese gravy. Cook for 5 minutes while stirring. Serve with gravy on top.
Price: 40 Rs (0.48 USD)
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5. Name of Location: Falooda World
Address: Ghatkopar East
Falooda: Layer a glass with a piece of malai kulfi (traditional Indian ice cream made from full-fat milk, sugar, and flavored ingredients), followed by raspberry ice cream. Add a generous spoonful of yellow falooda sev (thick pastel strands made of sago). Top it with pista and kesar ice cream, sweet basil seeds, and milk. Drizzle rose syrup and add a portion of rabdi (a traditional sweet made from boiled milk, cream, sugar, and nuts). Finish by topping it with kesar kulfi, mixed fruits, almonds, and cashews.
Price: 140 Rs. (1.69 USD)
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🎬CREDITS:
VIDEO EDITOR » Tiep Tran
MASTERING EDITOR » Qui Nguyen
CAMERA OPERATOR + FIXER » Chintan Ashar (@redwine.productions)