蒜米肉碎蒸嫩豆腐😍口感丰富，超级无敌好吃，非常下饭，两碗米饭不够吃，做法特简单💯‼️
材料：1盒嫩豆腐、8瓣蒜、1把青葱、200克肉末
酱汁：2勺酱油、1勺绍兴酒、1勺黑酱油、1茶勺胡椒粉、半勺玉米淀粉、150毫升清水
1）把蒜切末，青葱切粒
2）嫩豆腐倒扣在盘中，切大块后下锅蒸5分钟取出备用
3）热锅热油，把一半蒜煎至金黄色捞出
4）锅留底油，下入蒜爆香，加入肉末炒至变色
5）最后倒入酱汁，煮至沸腾
6）淋在豆腐上，撒上葱花&炸蒜即可食用❤️
Garlic Minced Pork Steam Tofu😍 Rich in taste, super invincible and delicious, very good for rice, two bowls of rice are not enough, the method is very simple 💯‼ ️
Ingredients: 1 box of tofu, 8 cloves of garlic, 1 handful of green onion, 200 grams of minced meat
Sauce: 2 tsp soy sauce, 1 tsp Shaoxing wine, 1 tsp dark soy sauce, 1 teaspoon pepper, half tsp cornstarch, 150ml water
1) Mince the garlic and dice the green onion
2) Put the tender tofu upside down on the plate, cut into large pieces and steam for 5 minutes, take it out and set aside
3) Heat oil in a hot pan, fry half of the garlic until golden brown and remove
4) left some oil in the pan, add garlic and sauté until fragrant, add minced meat and fry until the color changes
5) Finally pour in the sauce and bring to a boil
6) Pour over the tofu, sprinkle with chopped green onion & fried garlic and serve ❤️