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Introducing the recipe for softest and the most delicious Castella cake.
🍰 Ingredients
80g of cake flour
20g of bread flour
30g of milk
105g of sugar
10g of honey or oligosaccharide
4 eggs ( both white/yolk )
25g of butter ( anchor butter )
25g of vegetable oil ( canola oil )
1/4tsp of salt (2g)
1/2tsp of vanilla extract (3g)
1/2tsp of Chungha rice wine (soju or refined rice wine) (3g)
A bit of squeezed lemon ( optional )
* 60g~65g of extra-large sized eggs were used.
* Based on UNOX Shop Pro standards
- Preheating at 180℃ / 15min at 160℃ / 50min at 150℃ / 20min at 140℃ ( pan speed level 1 )
* Adjust the temperature and time according to the specification of your oven.
🎹 BGM
Composer Hyunbo Shim (Acoustic Collabo - It's strange, with you)
- vibe.naver.com/album/2900534
Pianist Geunyoung Song
- • [악보] 묘해, 너와(연애의 발견 OST...