Here is how to cook a pork loin.
This time we will be pan frying a thick cut block of meat.
There are many ways to do this, but this is one of the most common ways George does it.
It seals in the juices and gives it a beautiful rosé color. And it is surprisingly tender.
Please take a look at this recipe!
*Sighting whether the meat is cooked or not is sometimes difficult to judge unless you are an experienced cook.
Therefore, it is better to measure with a core thermometer to be sure.
(In this case, the guideline is to cook the meat for at least 30 minutes after the meat's core temperature reaches 63 degrees Celsius or 15 minutes after it reaches 65 degrees Celsius, which is the condition for preventing food poisoning as stipulated by the Ministry of Health, Labor and Welfare.)
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