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Description and Ingredients:
Suberec, or as the Turkish film makers call it, Çibörek. A type of very tasty Meat Filled Pastries that everyone will enjoy. These Turkish Meat Pies with Ground Beef are delicious and very easy to make. The dough does not require proofing, it is made without any yeast, and if you want, the filling can vary from beef, pork, lamb, poultry, to all kinds of cheeses or other fillings.
Below you will find the list of ingredients, and the preparation method can be found in the video.
Ingredients:
- 500g of finely ground beef;
- 3 medium onions;
- 2 tablespoons of vinegar;
- 1 teaspoon of salt or to taste;
- 1 teaspoon of ground pepper;
- 1/2 teaspoon of chili flakes (optional);
- 500g of flour (regular or durum wheat pizza flour);
- 20ml of olive oil;
- 1 teaspoon of salt;
- 300ml of cold water;
- oil for frying;
Enjoy your meal!
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