The Sauces Series continues with a delicious episode!
Chef Ferhat welcomes us with amazing pasta sauces that takes pasta to a next level this time. Caution! These sauces are not like the other sauces you know. Chef Ferhat, as always, brings you delicious recipes that you will regret not trying before.
At least one of these pasta sauces is a candidate to be your favorite pasta sauce.
Bon appetite!
Ingredients
SPAGHETTI WITH ROASTED PEPPERS AND SUN-DRIED TOMATOES
250 grams of spaghetti
3 liters of water (boiling)
2 tablespoons of salt
For the sauce:
2 roasted red peppers
6 sun-dried tomatoes (soaked in oil)
1 clove of garlic
3 tablespoons of sun-dried tomato oil
For the garlic bread crumbs:
6 slices of bread (dried in the oven)
2 cloves of garlic
6 bunches of parsley (leaf parts)
1/2 tea glass of olive oil (50 ml)
ARUGULA AND HAZELNUT TORTELLINI
250 grams of tortellini
3 liters of water (boiling)
2 tablespoons of salt
For the sauce:
1 cup of nutmeat
1,5 bunches of arugula
2 cloves of garlic
Half a lemons juice
1/2 tea glass of olive oil (50 ml)
1 teaspoon of salt
4 tablespoons of İzmir tulum cheese
SARDINES AND OLIVES PENNE
250 grams of penne
3 liters of water
2 tablespoons of salt
For the sauce:
100 grams of canned sardines
3 cloves of garlic
1/4 teaspoon of salt
8 cherry tomatoes
10 olives
1/2 chili pepper
1 tablespoon of caper
1/2 teaspoons of black pepper
8 leaves of sweet basil
The juice of a quarter of a lemon
AVOCADO AND CREAM FUSILLI
250 grams of fusilli
3 liters of water (boiling)
2 tablespoons of salt
For the sauce:
1 avocado
Half a lemons juice
4 bunches of parsley (the leaf part)
4 bunches of fresh peppermint (the leaf part)
3 tablespoons of İzmir tulum cheese
1/2 tea glass of cream (50 ml)
1 clove of garlic
LEMON AND PARSLEY TAGLIATELLE
250 grams of tagliatelle
3 liters of water (boiling)
2 tablespoons of salt
For the sauce:
3/4 tea glass of olive oil (75 ml)
6 cloves of garlic
1/2 chili pepper
8 bunches of chervil (the leaf part)
Half a lemons juice
The zest of one whole lemon
50 grams of parmesan (grated)
Subscribe for new videos from Yemek.com: bit.ly/1MH0ZfU
Visit our website: www.yemek.com
To access all the recipes of Chef Yasemin:
yemek.com/profil/yasemingursu...
To access all the recipes of Chef Ferhat:
yemek.com/profil/ferhatbora/
SOCIAL MEDIA ACCOUNTS
• Instagram: / yemekcom
• Facebook: / yemekcomm
• Twitter: / yemekcom
• Tiktok: / yemek.com
Check out our sponsor Vestel's (Turkish home and professional appliances manufacturing company) products that are used in Yemek.com kitchen:
Vestel Refrigerator: bit.ly/37job4E
Vestel Built-in Dishwasher: bit.ly/37sqO4s
Vestel Built-in Stove: bit.ly/2jwAcLK
Vestel Built-in Oven: bit.ly/37lq4Ok
Vestel Microwave Oven: bit.ly/2AqZM11
Vestel Turkish Coffee Machine: bit.ly/2Q9MfiA
Vestel Fresh Coffee Machine: bit.ly/2XRUzZa
Check out the super creative team painted the colorful mural of Yemek.com's new studio: / boya.banada
Time Stamps
00:00 Introduction
01:44 The Sauce With Roasted Peppers and Sun-Dried Tomatoes.
05:44 The Pesto Sauce With Arugula and Hazelnuts
08:59 The Sauce With Sardines and Olives
12:47 The Sauce With Avocados and Cream
15:25 The Sauce With Lemons and Parsley
19:00 Time to Taste
#yemekcom #pastasauces