This recipe isn’t like the classic meatball recipes! This delicious recipe comes from our gourmet city Afyonkarahisar. The delicious flavour journey of the ""Çullama Köfte"" recipe begins with kneading a meatball mixture. Then it’s boiled and rested. We all know these. Then the coating, which we call “çul”, is prepared, and the flavour feast begins. After it’s fried, it’s ready to be served. This recipe will be a delight for those looking for different Ramadan recipes and those who want to prepare various recipes with classical ingredients.
Come on then, welcome to our recipe!
Ingredients
For the meatball mixture:
500 grams of ground beef
1 teacup of fine bulgur
1 onion
1/4 bunch of parsley
3 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of cumin
1 teaspoon of allspice
For the coating batter:
3 eggs
1 tablespoon of yoghurt
3 tablespoons of flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
To fry:
1.5 cups of oil
For the tomato sauce:
1 tablespoon of butter
1.5 cups grated tomato
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of chilli
1 teaspoon of dried mint
For presentation:
2 cups of strained yogurt
1/2 teaspoon of salt
Good to know:
1) The standard measurement of a water glass is 200ml and it is standard in all our recipes.
2) Unless our chefs verbally state otherwise, in all our recipe videos that we use, our oven is always in TOP&BOTTOM setting, with FAN.
For the written recipe: yemek.com/tarif/cullama-kofte/
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