Why does the study on Sucralose keep getting misquoted? Is it because it inspires fear? Don't take my word for it, read these supporting studies . . .
i Calorie Control Council. “Research Claims of Accumulation of Sucralose in Lab Rats Fails to Establish Safety Concern” 2018 Aug 31.
i International Sweeteners Association. “Sucralose is safe, as confirmed by wealth of research and food safety authorities around the world” 2018 Aug.
ii The Splenda brand family is the sweetener brand recommended most by healthcare professionals clinically treating patients.
iii Lobach, Alexandra R., et al. “Assessing the in Vivo Data on Low/No-Calorie Sweeteners and the Gut Microbiota.” Food and Chemical Toxicology, vol. 124, Feb. 2019, pp. 385-399, 10.1016/j.fct.2018.12.005. Accessed 30 Apr. 2020.
iv www.cancer.gov/about-cancer/c...
v International Sweeteners Association. “Sucralose is safe, as confirmed by wealth of research and food safety authorities around the world” 2018 Aug.
vi Mohamed B. Abou-Donia, Eman M. El-Masry, Ali A. Abdel-Rahman, Roger E. McLendon & Susan S. Schiffman. “Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats.” Journal of Toxicology and Environmental Health, Part A, 71:21, 2008, 1415-1429, DOI: 10.1080/15287390802328630.
vii Pieter Van den Abbeele, Jonas Poppe, Stef Deyaert, Ieva Laurie, Thorsten Klaus Otto Gravert, Anna Abrahamsson, Aurélien Baudot, Kavita Karnik & Davide Risso (2023) Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo, International Journal of Food Sciences and Nutrition, 74:5, 630-644, DOI: 10.1080/09637486.2023.2240037.