Endless High-End Steaks Grilled at Benjamin's Steak House, Roppongi, Tokyo! :Up Close in the Kitchen

  Рет қаралды 1,504,379

SugoUma Japan / Japanese Food

SugoUma Japan / Japanese Food

Күн бұрын

⬇︎Please subscribe to my channel from here
/ @sugoumajapanfood
In this video, we introduce you to Benjamin's Steak House, Roppongi, Tokyo!
Benjamin's Steak House is a renowned steakhouse in the Manhattan area of New York. Offering the same flavors in Roppongi, Tokyo, you can enjoy the taste of New York in Tokyo.
BENJAMIN STEAK HOUSE ROPPONGI
MAP→maps.app.goo.gl/dq2Nh79Lvq4RU...
HP→www.benjaminsteakhouse.jp/rop...
00:00 Beef Aging Room
02:00 Cutting the Meat
04:26 Morning Prep
07:32 Lobster and Steak
11:30 Live Lobster
13:48 T-bone Steak
15:05 Lunch Time
21:23 Staff Meal
27:15 Benjamin's Soup Cooking
33:57 Dinner Time
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We want to share the charm of Japan through Japanese food videos.
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(We use an automatic translation for subtitles, so we apologize that there may be some mistakes.)

Пікірлер: 203
@sugoumajapanfood
@sugoumajapanfood 8 ай бұрын
Please subscribe so we can hit 100K! 🍣 チャンネル登録お願いします!🍣 BENJAMIN STEAK HOUSE ROPPONGI MAP→maps.app.goo.gl/dq2Nh79Lvq4RURdQ7 HP→www.benjaminsteakhouse.jp/roppongi-eng/
@berteisenbraun7415
@berteisenbraun7415 8 ай бұрын
I just subscribed!
@bubbabearhuntington2295
@bubbabearhuntington2295 3 ай бұрын
Some customers may have a latex allergy. I would suggest switching to nitrile gloves and researching "latex allergy cross reactive foods". This will increase awareness for staff, decrease liability for the restaurant, prevent wasted product (as anything served would have to be discarded in the event of a latex allergy not to mention even the powder in the glove (which can go airborne) can also initiate an allergic reaction in some cases), and put customers at ease. If there were a case of an allergic reaction to staff wearing gloves, or the latex protein on what's being served, the restaurant would be liable for medical costs including ambulance transport, pain and suffering, potentially lost wages or even be liable in a wrongful death suit. - helpful advice from a chef & firefighter .
@Silentaudits7
@Silentaudits7 2 ай бұрын
I appreciate the skills of a Japanese master chef above any others in the World. The care and devotion to cooking food is beyond reproach and comes with a life time knowledge and experience of perfection. If I could afford 10,000 a week to eat at Benjamn's in Tokyo I would be a happy man. Once was an experience of a lifetime.
@maimattamatata
@maimattamatata 8 ай бұрын
めっちゃ細かいことだけど、調理場から料理をお願いしますって渡されて、ホールの子がありがとうございますって言って受け取ってるのえらい。。。
@nujyabes
@nujyabes 5 ай бұрын
なるほど
@user-dn2lk3yu1j
@user-dn2lk3yu1j 5 ай бұрын
本当、大事ですわ。 無愛想なキッチンはブスッとした顔で出すし、忙しくてピリピリしてるホールは無言で受け取っちゃうんだよねぇ、、 幾多の飲食店で見てきた光景、、
@sigmann66
@sigmann66 6 ай бұрын
More than anything, I appreciate the cleanliness of the place. Which makes the food that much more appealing.
@topstop365
@topstop365 3 ай бұрын
Особенно жарка мяса в фаянсовой тарелке и подача в ней же, клиенту😂
@constantinelheman
@constantinelheman 3 ай бұрын
The staff lunch looks great.
@-_-----
@-_----- 8 ай бұрын
This reminds me of a recent "Eater" episode... think it was called "The Hawksmoor" in NYC? Man this place is the real deal; Salt-crusted aged steak on a two-burner setup... lobster, caviar, oysters, prawns... a legit classic stew... burgers.... mashed potatoes, fries, calamari, mac n' cheese, creamed spinach - all the classic sides... full suite of deserts... plenty to drink for the boozers.... and absolutely classy decor to boot. Hell even the staff lunch looked delicious. Looks absolutely awesome!
@nwsoulman
@nwsoulman 5 ай бұрын
It's Peter Luger in NYC
@daisuecyakuman
@daisuecyakuman 8 ай бұрын
超一流の店は 超綺麗に清掃してる 常に見られている意識が高い 料理も超一流
@ggyugyu
@ggyugyu 8 ай бұрын
働かれてる方がみんな丁寧に仕事されてて見ていて気持ちが良いですね!清潔に保たれているし、リスペクト。絶対行ってみたいです。
@texmexbbq7085
@texmexbbq7085 7 ай бұрын
Absolutely amazing... now I want to fly to Tokyo just to eat at Benjamin's Steak House!
@elizabethmchenry3102
@elizabethmchenry3102 4 ай бұрын
Make sure you have a lot of money!!
@hby7768
@hby7768 4 ай бұрын
I'll just eat a Peter lugars
@hgghgguk
@hgghgguk 9 ай бұрын
I feel like I'm making this place un classy with me just watching a video of it lol, its so nice lol
@joes.3083
@joes.3083 7 ай бұрын
Wow, those steaks look amazing!!! Gotta go to Benjamin Steakhouse one day!!
@WhitePerch
@WhitePerch 7 ай бұрын
Exceptional video, professional staff, always enjoy watching dedicated individual, thank you
@sb.1035
@sb.1035 4 ай бұрын
very nice steakhouse food looks excellent its very clean as well
@GNLJshl69
@GNLJshl69 7 ай бұрын
they took no prisoners. everything looked amazing. they were not "farking" around in there. EXCELLENT!!! Food quality appeared off the charts!
@u2ban6
@u2ban6 6 ай бұрын
Fantastic Restaurant. Tokio I am coming. Thank you for sharing!
@bubbabearhuntington2295
@bubbabearhuntington2295 3 ай бұрын
*Tokyo... correct spelling, is the 1st step. If you can't spell it you won't be able to find a flight. I'd also suggest looking up "dos and don'ts" for Japanese tourists" not just for etiquette and a good trip but their laws are strict and they're known for forcing confessions, they don't presume innocence.
@5argetech56
@5argetech56 6 ай бұрын
These are Steak cutting Samurai! Much respect!
@someguy4844
@someguy4844 8 ай бұрын
Nice to see them feeding the staff
@marycruz4042
@marycruz4042 5 ай бұрын
This was an amazing video presentation of Benjamin Steak House. Everything was so precise in coordination in the kitchen. The food were prepared with professionalism from morning to evening. The staff including the Chef were great and amazing team in the restaurant. Cleanliness a must at all times, we saw it at Benjamin Steak. We watched this video from start to finish, we L❤ved it. Guess how many times we watched it ... We LOVE JAPAN. 🌸🌸🌸🌸🌸
@user-lo2hi9nq4r
@user-lo2hi9nq4r Ай бұрын
熟成肉に拘る、旨いに決まってる😊
@daleboe8912
@daleboe8912 6 ай бұрын
This is now on my list of places to go before I go.
@kadirozer4744
@kadirozer4744 6 ай бұрын
Allah'ın yarattığı nimetleri çok güzel hazırlıyorsunuz ❤
@0524cami
@0524cami Ай бұрын
That soup he is supposedly making we call "Carne Con chile" without the excess broth. He was doing everything the way we do it in Mexico, but he added broth. We fry the meat, add onions, salt, pepper, and garlic. We continue to fry. On the side we cut up 2 tomatoes, 1 onion, 2 Serrano or jalapeños, garlic and boil it till soft. We then take it off the fire and put those ingredients in a blender. We blend it all together. We add Salt and pepper with a little broth for flavor to the blended ingredients. We then get a strainer and put it over the meat while it's cooking. We slowly pour the blended mixture into the meat. We stir and taste and add salt if need to......let it cook for another 10 minutes until the meat is tender. Once it's done. Get a plate, serve yourself some rice, meat, tortillas and some queso fresco and enjoy
@perrydear6306
@perrydear6306 7 ай бұрын
Really enjoyed your first class video! How much was the lobster per person?
@fx1111111
@fx1111111 5 ай бұрын
The price of lobster fluctuates with the store's purchase price, from 20,000 yen
@Faithnato
@Faithnato 9 ай бұрын
All the dish looks great! I find it interesting they cook the steak with butter on top. In the USA, they out it separately.
@chutorosan4655
@chutorosan4655 9 ай бұрын
I feel so glad watching your videos from just strolling around with your lovely wife saya & baby trying foods at vending machine until now.. So much progress. Ganbatte 💪❤
@bernardluttmann5717
@bernardluttmann5717 5 ай бұрын
Absolut perfekt 👍👍👍
@deeplyheartbroke
@deeplyheartbroke 6 ай бұрын
The dry age pellicle is not removed before cook?
@kuruptzZz
@kuruptzZz 8 ай бұрын
Nothing beats dry aged steak. And yes, around 30 days is perfect
@avalondaedalus362
@avalondaedalus362 9 ай бұрын
I love this stuff. Amazing video, but my stomach is growling now, making me hungry, and wanting steak! Will visit for sure next time I'm in Tokyo!😋
@user-cf4gp8bs9o
@user-cf4gp8bs9o 8 ай бұрын
เอาที่สบายใจนะพ่อนะ มองอะไรแคบฟยย
@oldgordo61
@oldgordo61 7 ай бұрын
Hope you have a lot of money for that trip. I hear ordering a steak in Tokyo is really expensive. And this place is high end.
@tomawen5916
@tomawen5916 4 ай бұрын
Very impressive steakhouse. Loved the lobster scene. I have cooked and broken whole lobsters and it is far more difficult than it looks. The staff at Benjamin did a great job! Excellent video!
@alicekramden8640
@alicekramden8640 6 ай бұрын
Omg. Mouth watering.
@gman3ful
@gman3ful 7 ай бұрын
Thanks!
@sugoumajapanfood
@sugoumajapanfood 7 ай бұрын
Thanks for your super thanks!
@realangusushida
@realangusushida 8 ай бұрын
土井先生すげえ。
@ZoahPorre
@ZoahPorre 9 ай бұрын
looks great. I would normally never leave the US to eat American food, especially in Japan but i might make an exception lol.
@zachfern3190
@zachfern3190 8 ай бұрын
Japan makes American food better than American's LoL. Have you seen Japan's Burgers?
@ZoahPorre
@ZoahPorre 8 ай бұрын
@@zachfern3190 lol.....
@ritalamy5866
@ritalamy5866 4 ай бұрын
Ketchup on a stear!! Nononono!
@SpringSerene
@SpringSerene 8 ай бұрын
네녹스 좋은칼 쓰네
@williamfruhauf
@williamfruhauf 8 ай бұрын
Why do they remove the oyster liquor from the raw oysters?
@Riotdrone
@Riotdrone 7 ай бұрын
isn't it better for the texture, flavor and juiciness of a steak to let it rest for a few minutes before slicing/serving it?
@TheMrFarkle
@TheMrFarkle 7 ай бұрын
Benjamin's Steak House in Roppongi looks to be aimed at perfection. Excellence throughout.
@pibob7880
@pibob7880 8 ай бұрын
Because there is no regulatory requirement for dry aged beef in Japan, it is truly up to the integrity of the restaurant to provide you the real stuff.
@sawboneiomc8809
@sawboneiomc8809 8 ай бұрын
Yeah...no place outside of Japan ever takes shortcuts on stuff they sell.
@burbryl9318
@burbryl9318 8 ай бұрын
⁠@@sawboneiomc8809has to be satire
@DipakDas-zu7rb
@DipakDas-zu7rb 2 ай бұрын
Sada hua meet khne se insaan bimar ho jata h 😅
@rome-o9161
@rome-o9161 5 ай бұрын
Very good tour video💯
@bossskucing8308
@bossskucing8308 4 ай бұрын
The lobster is still alive after being cut up eeeeeuw!!
@aotrieu4234
@aotrieu4234 8 ай бұрын
Similar style of cooking like Peter Luger, which is amazing for dry aged meat
@eatlikealocal
@eatlikealocal 8 ай бұрын
Benjamin Steakhouse Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
@user-nl7ut3bi8n
@user-nl7ut3bi8n 7 ай бұрын
鮪も寝かせると旨味が増す
@ohredhk
@ohredhk 8 ай бұрын
I actually prefer the stuff lunch.
@user-qj7kv4xu9h
@user-qj7kv4xu9h 9 ай бұрын
와! 일본의 양식레스토랑 스테이크 맛있겠어요
@mikemb123
@mikemb123 7 ай бұрын
The “special machine” he is using to cut the meat is called a saw.
@martinthemillwright
@martinthemillwright 8 ай бұрын
Japanese means quality. Simple as that.
@Tomatohater64
@Tomatohater64 3 ай бұрын
How much for one of their steaks, cooked medium, in U. S. dollars?
@user-dp6vx3ie8o
@user-dp6vx3ie8o 2 ай бұрын
رائع جدا
@nils2016
@nils2016 7 ай бұрын
Why is the caviar censored?
@PanSearedRibeye68
@PanSearedRibeye68 3 ай бұрын
Ancient Japanese secret!
@Wakeywhodat
@Wakeywhodat 3 ай бұрын
I thought it was interesting that they were using American beef. Meanwhile, over here in the US people are paying top dollar for Japanese Wagyu.
@Wakeywhodat
@Wakeywhodat 3 ай бұрын
Oh, and the food looks delicious.
@Russ-ex8so
@Russ-ex8so 4 ай бұрын
I've been at Benjamin's in NYC few times. Great steak.
@CarlosAlberto-ii1li
@CarlosAlberto-ii1li 5 ай бұрын
Never seen so many pixels in only one video.
@thehonorablejiveturkeyspoo6370
@thehonorablejiveturkeyspoo6370 6 ай бұрын
The waiter is amazing
@TheOneWhoReportsForDuty
@TheOneWhoReportsForDuty 6 ай бұрын
So, who else saw the slicing machine and thought, "I wonder if someone has slow mo recorded that."
@joemacaluso4627
@joemacaluso4627 3 ай бұрын
⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸
@libfit9068
@libfit9068 8 ай бұрын
i wonder if theyve been to peter lugers 🤔
@eatlikealocal
@eatlikealocal 8 ай бұрын
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
@komura1622
@komura1622 8 ай бұрын
初ボーナスの使い道決まった
@isao0811
@isao0811 6 ай бұрын
いわゆるドライエージングという肉でしょうか
@Silentaudits7
@Silentaudits7 2 ай бұрын
Is it possible to buy Benjamin Steak Sauce in the UK or get it shipped to the UK. ベンジャミン ステーキ ソースを英国で入手したり、英国に発送したりすることは可能ですか? ❤
@AqutanLove
@AqutanLove 8 ай бұрын
前は熟成肉っていう概念を知らなくて、「お肉悪くなっちゃうんじゃないの!?」って驚かされました。
@alicekramden8640
@alicekramden8640 6 ай бұрын
It would so help to identify what you are cooking if you can put the names of the vegetables and meats and ingredients as subtitles. Everything looks delicious but other than steak, mashed potatoes and lobster, we can’t tell what it is.
@youchankim
@youchankim 4 ай бұрын
진짜 실용적이고 실력있는 주방 느낌이네요 멋있어요
@user-ne9nc2vd2j
@user-ne9nc2vd2j 7 ай бұрын
パーカーいくら?
@fivemjs
@fivemjs 7 ай бұрын
Steak sauce on a high end steak is very strange for me. It shouldn’t need it. But maybe it’s different in different countries.
@sjchina1985
@sjchina1985 4 ай бұрын
很棒的食物料理
@yumura1934
@yumura1934 3 күн бұрын
干物焼くと何で水分復活するんだ?
@restaurantman
@restaurantman 9 ай бұрын
👍🥩
@ChristopherOSU
@ChristopherOSU 6 ай бұрын
OMG the oysters had their juice drained off - enough to make a person cry, so sad.
@gouk3616
@gouk3616 5 ай бұрын
ピータールーガーシステムか
@danbachicha8315
@danbachicha8315 Күн бұрын
Why are you putting steak sauce on such a perfect steak?!
@Zeus0575
@Zeus0575 2 ай бұрын
ears protections ??
@user-vb2qp5pb3y
@user-vb2qp5pb3y 4 ай бұрын
途中マイナスイメージの画像出すのやめろww
@waltpuryear2503
@waltpuryear2503 6 ай бұрын
Frozen steak?!! Wow
@dsjim1
@dsjim1 5 ай бұрын
what on earth was censored at 40.40
@PanSearedRibeye68
@PanSearedRibeye68 3 ай бұрын
the caviar brand.
@rq67zxcv
@rq67zxcv 3 ай бұрын
うまそう
@AJ_074
@AJ_074 8 ай бұрын
Peter Luger style
@eatlikealocal
@eatlikealocal 8 ай бұрын
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
@AJ_074
@AJ_074 8 ай бұрын
@@eatlikealocal no problem, this cooking style is fantastic no matter which restaurant prepared
@miqqy7-08
@miqqy7-08 8 ай бұрын
corn fed beef.barf
@uenofuranda186
@uenofuranda186 3 ай бұрын
まかない飯のほうが100倍は美味しそうですね。
@tukaimorikarano6524
@tukaimorikarano6524 8 ай бұрын
初めてニューヨーク行った時の初めてのステーキ屋さんがさんがグランドセントラル駅横のベンジャミンだったな ホテルコンシェルジュで近くて美味しいとの事で紹介されていったが入口が小っちゃくて一回通り過ぎちゃったが 直ぐに入れたよ それまではアメリカのステーキにあまり期待はしていなかったのだが想像想像以上に美味しくてビックリでした。 ちなみに二回目のニューヨークはエンパイヤ横のウルフギャングでここも美味しかった。
@czffg9757
@czffg9757 5 ай бұрын
Is it safe to use American beef ?
@patriciamurashige6879
@patriciamurashige6879 6 ай бұрын
2 words…… I’M HUNGRY!!!!!!!
@samcook159
@samcook159 6 ай бұрын
Needs some customers clearly.
@user-ne9nc2vd2j
@user-ne9nc2vd2j 7 ай бұрын
鰹節やね
@mnmaddict37532
@mnmaddict37532 8 ай бұрын
@Chef...please wear goggles when slicing the steaks. You never know when those blades may break off.
@user-io6zf7nj8g
@user-io6zf7nj8g 8 ай бұрын
일본에는 아주 비싼 소고기가 있지않나요?
@eatlikealocal
@eatlikealocal 8 ай бұрын
미국 스테이크하우스 브랜드이므로 일본산 소가 아닌 미국산 쇠고기를 사용합니다.
@frankm7707
@frankm7707 9 ай бұрын
This is how “Peter Luger” cooks their steaks
@eatlikealocal
@eatlikealocal 8 ай бұрын
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
@charlesgarrett
@charlesgarrett 5 ай бұрын
😁EVERYTHING IS SO CLEAN AND NEATI WOULD LOVE TO EAT AT BENJAMIN RESTURANT ANYTIME.😁
@sikkimese268
@sikkimese268 5 ай бұрын
Not a big burger fan but damn that burger and the bun looked tooo good
@BanShogo
@BanShogo 7 ай бұрын
ah this kind of reminds me bambino, the manga
@9conta
@9conta 6 ай бұрын
ホンマに旨いか行ってみたい店になったベンジャミン覚えておこう。
@kaze20121
@kaze20121 6 ай бұрын
一度でいいから、このお店で10万円握りしめてたらふくステーキを堪能してみたいですね~~。 あ”~でも10万円でも足んないかぁ・・・。なんてすて~きな夢!! ん??
@andreastw3638
@andreastw3638 4 ай бұрын
Damn look at that steak.... yummy
@Sub-Zero-id8ed
@Sub-Zero-id8ed 6 ай бұрын
ここのディナーは2人からじゃないとダメなの?
@user-qf4er3qg5b
@user-qf4er3qg5b 4 ай бұрын
這個切肉機總感覺很危險⚠️
@kyomegat
@kyomegat 6 ай бұрын
If they open in new york it'll be 500usd per steak with that kind of service
@user-bq5bb9mc4i
@user-bq5bb9mc4i 4 ай бұрын
很棒的餐廳 各司其職。
@sigeyu923
@sigeyu923 8 ай бұрын
若い時、この店の窓の外から幸せそうな顔してお肉を頬張っている人達が羨ましくてね いつか絶対に俺もこの人達のように素敵な洋服を着て、素敵な家族と、時間とお金を気にすることなく食べてやるって そう強く思ったんだ それから一心不乱に働いた 人が嫌がる仕事も率先してやったよ あれから15年が経って まだ窓の外から羨ましそうに見てるんだ
@user-dq9by1ub9x
@user-dq9by1ub9x 8 ай бұрын
まぁたまには贅沢しようぜ笑
@zapch5795
@zapch5795 8 ай бұрын
努力しなよ。
@sigeyu923
@sigeyu923 8 ай бұрын
@@zapch5795 ギャクやって
@user-gq3io5vf5f
@user-gq3io5vf5f 8 ай бұрын
ネタにマジレス😂
@____________314
@____________314 8 ай бұрын
タワマン文学感ある
@hgghgguk
@hgghgguk 9 ай бұрын
also they say you shouldnt season meat before cooking as it takes away from the flavour of the meat but instead season after its cooked so the full flavour of the meat comes through
Amazing Japanese Steakhouse! Great quality teamwork and meals
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