American Food - DRY AGED PORTERHOUSE STEAK Lobster Surf and Turf Tuscany Steakhouse NYC

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Travel Thirsty

2 жыл бұрын

Пікірлер: 3 100

@brainscott8198 Жыл бұрын

Cooking vids with no music and no commentary are thee best...love this stuff. Just natural sound of the kitchen.

@user-kx1su7dm9d 10 ай бұрын

13:54 lol

@peteacher52 25 күн бұрын

I agree wholeheartedly.

@zerohero6602 16 күн бұрын

Exactly

@simonwangchilesimonwangchi5968 2 жыл бұрын

你应该是个专业厨师而且是个有心人，谢谢你的分享。世界上有很多好吃的东西，不同的文化，不同的手法，不同的底层味道和文化。很难得有你这么开放思维的厨师。这个肉我是听说过从来没吃过

@user-christianityjinja 26 күн бұрын

When I was in New York for work, I had steak several times. When it's cooked and eaten right away, it's tender, and the sauce has various flavors, making it delicious!

@mochartrand4016 5 ай бұрын

as a butcher i wana say... thank you for trimming the steak correctly

@marcussimmons2708 2 жыл бұрын

When that steak finished cooking I thought I died and went to heaven! 👍🏾👍🏾👍🏾

@npsfam Жыл бұрын

I have to stop watching these videos,,, makes me soooo hungry! delicious video! :)

@deuce38 4 ай бұрын

When I was young I just wanted food, period. Hamburger was a treat, Sunday dinner was round steal cooked in gravy or fried chicken if we were lucky. Now it has to be prime, organic, grass fed, non gmo, air fried etc. Damn life is good here in the USA.

@alicewarner5172 7 ай бұрын

Learned a lot from this vlog….thank you😊

@AmyBluesoul 2 жыл бұрын

So many things that were weird in this establishment. They used a band saw to cut the slices but either didn't scrape bone dust or wasn't shown, more fat than what was needed for an aged meat was removed. The cooking was blue/rare and on a system that doesn't allow for butter basting or fat rendering(probably why they removed most) which then loses flavor. They then double cook it which is odd to get from blue to more rare on their same system. I hope they sold the T-bone as that and not a Porterhouse on the cuts that had the smaller filet left on them and not all Porter as the title of the video suggests. The lobster wasn't even killed before they started removing segments/arms. How hard is it for the knife through the heat method that takes two seconds? Does suffering add to the taste? I'm from South Dakota, USA where we're mostly ranching country so we're big on our steaks and butchery.

@paulpence8895 2 жыл бұрын

Agree, the tenderloin wasn't Porterhouse size on either of those, then they added some of the strip to one of them from another steak??? And after using the broiler why didn't the go in the oven for a few min, back in the broiler??? yes, take the two seconds to dispatch the lobster... Ill stick to watching Guga to do it correctly....

@Theoryofcatsndogs 2 жыл бұрын

exactly. I have watched enough food video to know something is unusual about this place. The aged meat is like 50% meat, 15% bone and 35% fat. If I am the purchaser, I will reject it. customer eat the meat, not the fat. They also removed the tendon on the edge. I love tendon... The way they handle the large lobster is not the best. This place has cooks not chef.

@ratha8665 2 жыл бұрын

Just about to type up all the same stuff. Seems like this place went for cheap labor instead of skilled cooks. That lobster was brutal.

@439530 2 жыл бұрын

With all the likes on this video, the general public doesn’t really care, it seems which is why these places stay in business. Ultimately this is why McDonald’s and little cesars are still around.

@marc6016 2 жыл бұрын

Kill the lobster before you rip it apart! Come on. These are probably underpaid cooks not chefs.

@lexRusskikh 2 жыл бұрын

Here's a real American level for you, a complete cutting of meat, which will clearly reduce the time of the consumer thinking about what it means to eat tasty and quickly, in our absolutely difficult time, when everything and everywhere strives Forward)))The main thing that I personally like is one simple truth, everything ingenious is simple)))especially incredible combination, in one plate and seafood and beef !!! Bravo, just Super !!!

@hoey2323 9 ай бұрын

lol that band saw looks safe AF

@JjJj-ud6nk Жыл бұрын

Looks amazing... big glass of red wine... nibble on the bone a little after the meal... add in a touch of mashed potatoes with a few diced potatoes in the mash... fresh cracked pepper on a bit of lettuce spinach mix... and it all shared with an Asian Chinese "whale hunter" - I'm in... lol : food looks awesome guys! Great clip...

@granddaddyofthemall6320 8 ай бұрын

The tastiest and healthiest food you can eat!

@andycybonutwalters7900 Жыл бұрын

Chef cuts my steak, we gonna have a problem big time

@TheRookieChefYoungReno 2 жыл бұрын

Now we talking!! Anything with steak I'm in!! Great job Chef Travel.. I love it.. The Rookie Chef supports you and will follow.. I do videos on my channel regarding steaks on a regular.. Much love to you.. ❤

@DJBIGBEN. 2 жыл бұрын

at first i thought they were gonna serve up that steak super rare but then it went in for a second cooking and thats when i fell in love!!

@mrb1252 2 жыл бұрын

Did it bother anyone when he was taking little pieces of the tenderloin on the steak when trimming?I about shot out of my seat. C'mon man that's the best part gotta be more gentle. Finesse is patience, quality is patience delivered.

@randomrecipes5007 2 жыл бұрын

Cheap labor bro... look how they ruined those steaks, look how they brutalized that poor lobster when they could easily put a knife through poor guys head, it takes 2 f'n seconds. How in the hell did this video get so many likes!?

@kjpete3 2 жыл бұрын

I'd be more concerned about the outer meat and fat parts that were not trimmed from the beef. You know, all the rotted bits...

@ianc643 2 жыл бұрын

These guys are not trained well. As you can tell maybe the management doesn’t even know about steaks. They just cook the meat and serve it to the customers.

@Jose-em9qm 2 жыл бұрын

you can go and show em then if you don't like it

@ianc643 2 жыл бұрын

@@Jose-em9qm no way Jose..

@imikopad 2 жыл бұрын

熟成した感じが素晴らしいね。食べてみたい。

@JamboManyangEntertaiment 2 жыл бұрын

good night I'm here to continue to support and stay connected thank you for sharing a good video, have a nice day🌹❤

@jckeefe 2 жыл бұрын

AMAZING CHEF.DELICIOUS THE WAY IT WAS PREPARE.

@zionagnew6250 Жыл бұрын

Definitely need to try Dry aged Powerhouse Steak 🥩🥩🥩 with no bones in it.

@alextaylor8776 2 жыл бұрын

Yummy, that looks so good 😁

@jackk7827 Жыл бұрын

I sure got a good laugh out of that video!... As a 76 year old Chicago beef butcher, and restaurant owner, I would never let the fool breaking the short loin hold a knife again! The guy needs instruction or another job. By the way, we "broke" 1.5 million pounds of red meat (BEEF) per day, many times in the 1970's.

@bobf1290 2 жыл бұрын

Never cut another man's steak

@andrewthompson6192 2 жыл бұрын

You don't get any better prime dry aged grilled Porterhouse T-Bone steak than this !! But the one thing I want is the whole steak, do not cut off and remove the delicious juicy grilled pieces of fat. I love it all !!!!

@dariusgodwin9274 2 жыл бұрын

Hurt my heart when he discarded the fat and burnt bits.🥺🥺😅😅

@raineyforth7805 2 жыл бұрын

I agree I want some fat left on there.

@wattienewton5447 2 жыл бұрын

Yes mate where all the flavours are right choice!

@nickjohns1192 2 жыл бұрын

Amen to that!

@casst346 2 жыл бұрын

matter of personal preference, i would not have wanted all that excess fat...

@-EchoesIntoEternity- 2 жыл бұрын

dude ordered a porterhouse and received a t-bone 😂

@Ali_Mohd_7 2 жыл бұрын

@Gappie Al Kebabi You do know kebab is a non veg dish, don't you?

@-EchoesIntoEternity- 2 жыл бұрын

@Gappie Al Kebabi agreed..... delicious animals

@-EchoesIntoEternity- 2 жыл бұрын

@Gappie Al Kebabi and actually yes you can help it, you can change your name if you have strong enough conviction.... oh but that takes effort

@-EchoesIntoEternity- 2 жыл бұрын

@Gappie Al Kebabi and i can just hear the screams of lettuce leaves as you tear them apart ruthlessly. carrots howling as you pull them by the hair, rip them out from their homes in the dirt

@-EchoesIntoEternity- 2 жыл бұрын

@Gappie Al Kebabi tell that to their families. you monster!

@alligatorkitchen Жыл бұрын

Your videos are so fun to watch! The eyes rest

@randallmccorquodale3290 2 жыл бұрын

I need some of this in my life!

@todome1 2 жыл бұрын

Holy crap. They do everything but hand-feed you at this steakhouse!! Looks absolutely delicious. My all-time favorite back in the day for an excellent Porterhouse dinner was The Italian Villa in Salinas CA. Hwy 68 on the way to the Monterey Peninsula. It was sold, torn down, and replaced with a carwash. Such a heartbreak. "Progress." Great video. Thank you!

@jamiemercer6847 2 жыл бұрын

fair dinkum

@TheYah00netstar 2 жыл бұрын

I think because it can become pretty messy...and even needing an apron...

@Alain93940 2 жыл бұрын

Al its actually still open! They closed the Italian Villa at Northridge Mall years ago though! Never had a Porterhouse there??!!

@joesmith34 2 жыл бұрын

@Al Machado. Better than Salt Bea, and cheaper.

@ARCSTREAMS 2 жыл бұрын

ohh well hey you can get your car washed instead

@AmbientWalking 2 жыл бұрын

I had an amazing time watching this video! What a great way to experience the world. Thank you!!! : )

@jonathanattal5419 2 жыл бұрын

Amazing time watching that poor lobster writhes in pain.

@KimoKimochii 2 жыл бұрын

@Gappie Al Kebabi 😂

@fredbohm4728 2 жыл бұрын

@Gappie Al Kebabi Vegetables are for evil people who like to see plants suffer.

@fabyo2205 8 ай бұрын

Dry Aged Porterhouse maravilhoso, lagosta fantástica e um filet mignon de dar água na boca, tudo isso filmado com competência. Pena que a tradução automática do título deixou a desejar.

@samsungsangthai7817 2 жыл бұрын

เฝ้าบันทึกไว้ดู จะทำให้เก่ง เราจะได้ไม่เสี่ยง แต่สงสัย น้ำแกบวี่เจ้านี้ ทำเห็นจากนี้สุดยอด!

@blitzrule Жыл бұрын

simply amazing food and service, we’ll be there in a couple of months 😊

@nakeishaevans7639 2 жыл бұрын

OMG THIS MADE MY SO FREAKING HUNGRY ...... WOW IT ALL LOOKS SO GREAT. YUMMU

@luisnavarro1745 2 жыл бұрын

Out of this world fantastic food.

@Khmerfoodies 6 ай бұрын

I love your videos ❤ and I really enjoyed its.

@UmaiSeries 2 жыл бұрын

That porterhouse is rockin! 🤤🤤🤤🤤🤤

@MaruFood91 2 жыл бұрын

Tremendous! It must be delicious! When can I travel and eat? T.T

@BillyLapTop Жыл бұрын

When they sit you down at the table and serve you this meal, that is when you realize you are an apex predator.

@JBugz777 2 жыл бұрын

You know the cooks are eating well in this spot...

@sidrabin5282 2 жыл бұрын

I've learned my cooking skills in the U.S.A.F., at a so called "Cook School" in Fort Lee Va.(Army), because at that time it was the best in the armed forces, some 60 years ago by the most fantastic and interesting cooks I've ever known because they LOVED their profession ! Simple rules; Use quality product, prepare it properly, Don't cook it until it's done(some residual heat will continue cooking), and present it in the most attractive manner you can. I will not criticize their method or presentation as each restaurant has it's own mantra as how fine dining should be, however I can predict with some accuracy that a dinner for two with an appropriate wine would be quite expensive, and cost with a 20% tip, approximately $180-200. Sid R.

@ecleveland1 2 жыл бұрын

Porterhouse for 2 $130, Lobster $12, Baked Potato $10 each, Other sides $15 to $17 each, i.e.. $14spinach, $15mac & cheese, $17asparagus. I didn't see a wine list. Deserts are around $15 per. Salad $18 You have to remember it's NYC.

@EdonFlat 2 жыл бұрын

great video; love the no commentary and all the cooking progress shots. thanks for sharing this!

@guyindrangovender3677 2 жыл бұрын

Damn my mouth is watering for those steaks now... my tastebuds are going thru the roof.

@RebuttalRecords 2 жыл бұрын

I sure hope I never get reincarnated as a lobster.

@bradfordrobinson7482 2 жыл бұрын

For an expensive steak at 20:00 it sure seems tough to cut with a serrated knife. You can even hear it ripping through the meat.

@TheMrbaddazz 2 жыл бұрын

exactly what i was thinking

@kinkane5566 2 жыл бұрын

You do have a point there...

@gregthomas2904 2 жыл бұрын

Damn straight. Looked way too tough for a good cut. Guess it’s all in the name.

@Bhatt_Hole 2 жыл бұрын

@@mariomarquez5559 You can see the maker, Mundial, written on the knife.

@mialily206 2 жыл бұрын

.. and that was cutting with the grain!

@pattyoc17 2 жыл бұрын

We all saw that butter fall off that lobster tail, don't you dare think we didn't. 🤣

@bipolarmidget1558 2 жыл бұрын

truth

@yhird 6 ай бұрын

Magnificent! I am glad I watched the video to the end.

@REALenvizible Жыл бұрын

My friends, this is what you call edible art.

@douglasgault5458 2 жыл бұрын

Been dry aging my own meats for many years in a spare refrigerator. My preference is 45 days of dry aging. It's the best beef ever with custom cuts. The left over bark makes the finest beef broth on earth, its intense. It's easy with these new dry aging bags & flims.

@KimoKimochii 2 жыл бұрын

pics

@gotrescuedauto3584 2 жыл бұрын

OK THX I'MA TRY THAT

@diamond-gx1qg 2 жыл бұрын

Myself as well. This looks tremendously over priced.

@diamond-gx1qg 2 жыл бұрын

Wrap tightly in cheesecloth. Cold refrigerator. Change cloth daily. Amazing what it brings to the meat.

@jeffyeah4256 2 жыл бұрын

disgusting that's rotting meat from the amazon that's maggot infested

@BRO-yn2vh 2 жыл бұрын

Who else binge watches food videos? 🙏

@aaronmiller5908 2 жыл бұрын

I do

@bugeye177 2 жыл бұрын

I'm definitely going to that spot the next time if to NYC.

@aaronmiller5908 2 жыл бұрын

@@bugeye177 Definitely

@marlahernandez6994 2 жыл бұрын

I have intestinal dysmotility. I can't eat and digest food without getting severely sick and immense pain 80 %of the time. Binge watching these food videos have gotten me through countless surgeries and starvation periods. It's amazing to me that they satisfy my hunger. It's really hard to explain or for people to understand. I guess what I'm trying to say is just thank you 😊 😌

@truebluekit 2 жыл бұрын

I gotta say, Guga on Everything Sous Vide has really spoiled me on cooking meats. Perfect doneness on the inside, no matter how you like it, and the best damn crust on the outside. Seeing it done like this made me think, "that coulda been better."

@lucasaguiar330 2 жыл бұрын

i agree

@MrNiceKnife 2 жыл бұрын

Most high end steak houses cook this way, and it’s delicious. Definitely worth a try if you haven’t had it.

@lebrowniejames 2 жыл бұрын

@@MrNiceKnife I think most people have tried a rare steak

@j.r.1903 Жыл бұрын

sous vide is better on pictures, but the texture is way off. sous vide make all meats mushy

@franciscoprado6729 2 жыл бұрын

Excellent trabajo paisanos y sus excelentes chef's un 10 de calificacion al 100 y pa Delante ese Restaurante es de muy Alta categories no creo poder ir a Deleitarme un steak mi salario no me alcanzan pero el sonar es gratis y que DIOS ME LOS BENDIGA

@gardini100 2 жыл бұрын

how hard can it be to kill it before you rip it apart?

@randomrecipes5007 2 жыл бұрын

Not hard at all, I do it everytime I cook Lobster, takes 2 seconds.. what a shame. Check out our channel for EPIC Random Recipes! 🍔 👍🏼

@Minecraft-pj4hm 2 жыл бұрын

Totally agree with you. He needs to look again at his Chef skills- tearing a living creature apart is not acceptable, especially when you can kill it humanely with ease, and putting it on public display a really bad idea. Surprised Animal Rights activists have not targeted him already. Yet another boost for the Vegans and a colossal Home Goal the carnivores.

@gardini100 2 жыл бұрын

@@Minecraft-pj4hm yeah I think his way is brutal it makes me wonder how he deals with larger animals, but little do I know and I do not want to be the one that marks this person as evil and a target for Vegans, :)

@will.a.benjamin 2 жыл бұрын

These cooks are savage idiots.

@death174128 2 жыл бұрын

Better flavor if you cook it while it can still scream!

@BangJakGo 2 жыл бұрын

Sehat selalu kak...mau ngumpulin temen2 yg hobinya makan disini 😂👍🔥🔥🔥🤗

@bigbearmerriott9056 2 жыл бұрын

Not me that place is run by idiots

@michaelmertens813 2 жыл бұрын

I made a terrible mistake. I watched this while being hungry....I´m gonna die....

@ethan.... Жыл бұрын

Man that steak looks amazing. Just a tip from a woodworker, never stand to the side of the bandsaw like that when cutting, if the blade snaps, it will catch on the metal table. Depending on how it sheared, it could be sharp like a steak knife tip and run into your gut, impaling you with all that bacteria that was growing on the meat. If you sand with your body facing the teeth of the blade, it will run off the table away from you after it catches on the table. Take care friend.

@patyau11 2 жыл бұрын

These kinds of vids always show up at midnight, what a torture

@Mariohenri90 2 жыл бұрын

Lmao I know right.

@iluvbbq84 2 жыл бұрын

Looks absolutely fantastic, keep up the great content,much love and God bless ✌

@gamechanger1687 Жыл бұрын

Strait just fire on the meal..dam that steak looks so good. My mouth is watering...

@geralddennis3812 Жыл бұрын

MY favorite of all the king of Steaks

@o_lakisgavalas 2 жыл бұрын

The wastefulness in preparation and the crudeness of the recipes makes the whole spectacle deplorable

@miguel45869 2 жыл бұрын

Adoro esse canal!

@mariavedia2603 2 жыл бұрын

Yo me cago en este canal

@scottdahlberg4890 2 жыл бұрын

Food PORN!!!!!! My God, my mouth is dying for this food.

@owenhoeveler.8764 2 жыл бұрын

Beautiful looking steaks I enjoy this temp of cooking but I prefer mine to be more like mid rare instead of rare. I enjoy all the fat to be perfectly rendered and buttery not chewy white fat

@martinjenkins6467 2 жыл бұрын

Hot cooked fat, bad but tasty.

@user-kp7ls7ml1h 2 жыл бұрын

THAT BEEF IS STILL RAW OMG

@tax905972 2 жыл бұрын

RAW!!! YOU CAN COOK IT AND STILL BE JUCY I DO IT ALL THE TIME!!!

@JohnDoe-rh9zy 2 жыл бұрын

You did an amazing job chef congratulations👍

@joelashadali 9 ай бұрын

Fine artists plain and simple

@cam90689 2 жыл бұрын

I like rare beef but this is just raw.

@armandoespinoza6758 2 жыл бұрын

agree. Didn't even reach the blue point

@frankrose111 2 жыл бұрын

exactly

@pikapikacool 2 жыл бұрын

Did you watch until the end?? They put it in the oven again before serving..

@stanekhonz 2 жыл бұрын

@@pikapikacool 18:39 It's still too raw for me.

@joeberry1468 2 жыл бұрын

When he put the steak back in the oven I blew a gasket! Lol!

@beres2621 2 жыл бұрын

I can cut my own steak thank you!

@mrgremer357 2 жыл бұрын

Seems there were a lot of good bites cut off!!

@robertgarrett1593 2 жыл бұрын

😂😂😂😂😂

@samsungsangthai7817 2 жыл бұрын

ผทเองจะเน้น เรื่อง สเต็กเนื้อ ก่อนใคร

@samsungsangthai7817 2 жыл бұрын

@Nate dogg ถ้า เห็นร้านนี้ดัง จะเอาตัวแบบนี้(ดอ็ก ก็แปลว่า สุใชใหม่เคลียรด้วย

@samsungsangthai7817 2 жыл бұрын

Ok แบบบาง ครั้งก็ไมเก่ง

@user-kd1oh4vv9k Жыл бұрын

日本🇯🇵からです🖐️ロブスター🦞大好物です😍肉🍖も、イイですね～😋美味しそうですね💓

@enrikvalle9670 Жыл бұрын

Damn!!! That looks so good!!!

@kutispwet6441 2 жыл бұрын

what a tasty combination = best of both worlds

@maximormanji1989 2 жыл бұрын

Во время съемки ни один краб не пострадал.

@micadorocco3731 Жыл бұрын

The dog would have been happy with this rawness

@bestkevin1287 Жыл бұрын

Looks amazing

@firmaprazdnik 2 жыл бұрын

It looks very appetizing!

@bradb5850 2 жыл бұрын

Watch the whole Video before saying they are "too Rare". YUM!!! Love your videos for years by the way. Loved how you had all those different kinds of fish in the beginning and now you are on to bigger and better things! GREAT JOB!

@kdtrimble Жыл бұрын

I did, they are too rare lol

@pinkpanther2288 Жыл бұрын

Brad B? Theres more? OH BOY, Bring that FOOD FORWARD PLEASE TRAVEL THIRSTY 😍💓 TY! ty brad 👍🏻

@OscarG323LA 10 ай бұрын

They still rare at the end of the video 😂

@georgedavis946 6 ай бұрын

That was Viking hunting rare

@robertgarrett1593 2 жыл бұрын

I like mine WELL DONE! I don't play that half cooked mess, but you eat yours the way you want.

@Saveyourbs 2 жыл бұрын

Never had a dry aged steak before. Makes me uneasy. Also the brutal life of a lobster. The cockroach of the sea. Ripped apart while still alive.

@TheThomas163 2 жыл бұрын

You manage to kill that lobster with the last possible cut.

@MaxSoteris 2 жыл бұрын

Thanks for pointing me in the direction of a place I will never visit. What they did to the meat was all wrong from the get go. I agree with most of the comments in the forum. Ridiculous!

@lordfaladar6261 2 жыл бұрын

Didn't care for the guy cutting up the steak before serving it. Thats part of the joy of having one is that First cut.

@peteacher52 25 күн бұрын

Probably optional - just ask the waiter at the time of ordering, to present the steak uncut.

@MikeM.1971.GenX. 11 ай бұрын

this restaurant is amazing. the plate presentation is first class.

@natalieharris8602 2 жыл бұрын

I see why Fred Flinstone was so happy 😆

@darrylm3627 2 жыл бұрын

Love the sizzling plate affect. 👍🏿😀

@imaramblins 2 жыл бұрын

Porterhouse's are my all time favorite steaks! Just grilled some for New Years. 😁

@martinjenkins6467 2 жыл бұрын

This is mouth watering.

@yorukkizigeziyor 2 жыл бұрын

Very Beautiful 🌺☺👍

@ponjun3970 2 жыл бұрын

God damn That lobster got decapitated while it is still consciously moving

@SDZ675 2 жыл бұрын

yikes. they dismembers its limbs too while it's still alive. Most people have the courtesy to instantly kill it first through stabbing the back of the head.

@tounouthao5461 2 жыл бұрын

wow this was therapeutic! no annoying know-it-all host.

@comomango22 2 жыл бұрын

wow..랍스터와 스테이크? 과연 어떤 맛일까요? 환상일듯

@Kitchen6419 2 жыл бұрын

Those lobsters looks tasty af

@lucinhacosta2485 2 жыл бұрын

Estou salivando aqui 😋😋😋😋🇧🇷🇧🇷🇧🇷

@lucasenzo304 2 жыл бұрын

sim.. nem brinca

@samsungsangthai7817 2 жыл бұрын

น้ำ เกล วี่นี้โดนกู้ง ๆจะร้อง โอ้มายกอส

@DOGGUI 2 жыл бұрын

The serrated knife is a Brazilian one !!! Mundial S/A is a Brazilian business group formed by the industry Eberle S/A, founded in 1896, and Zivi S/A, founded in 1931. Mundial produces instruments such as scissors, files and tweezers; Apparel accessories such as controls, rivets and eyelets.