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summer blessings | making Mulberry jam | sa min
#rurallife #villagecooking #mountainvillagelife
It's a great traditional cooking method. Here's the process to make delicious mulberry jam:
Ingredients:
- 5 cups fresh mulberries
- 1 cup ugar
- 1/4 cup water
- 1 tablespoon lemon juice.
1. Rinse and clean the mulberries, removing any stems or leaves.
2. In a large pot, combine the mulberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, stirring occasionally.
5. pure the mixture with the help of cloth.
6. boil it again until the jam has thickened.
7. Remove from heat and let cool before transferring to a clean glass jar.
8. Store in the cool place for up to 6 months or in the freezer for up to a year.
Tips:
- Use fresh mulberries for the best flavor and texture.
- Add some amount of sugar if you want to enhance sweetness.
- Add a splash of citrus juice, like lemon or orange, to enhance the flavor.
That's it! Enjoy your homemade mulberry jam on toast, yogurt, or as a topping for your favorite desserts.
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It's all about the rural life and beautiful traditional mountain culture.
Here you can enjoy:
• Scenic views of rolling hills, forests and fields.
• Farming and agriculture practice.
• Traditional cooking and recipes.
• Local festivals and celebrations.
• Daily routine and chores, such as gardening and animal care.
• Visits to scenic landmarks such as lakes, waterfalls and summits.
The goal is to inspire viewers to explore, appreciate and respect the natural beauty of mountains and outdoors.