In this special segment of Wisconsin Foodie, Chef Luke Zahm takes viewers on a journey into the heart of summer as he demonstrates the art of canning peaches straight from the tree.
This segment is an outtake from an episode we premiered last season "Peaches | Tree-Ripe Fruit Co | Pearson Farms".
Watch Full Episode: Tree Ripe Peaches • Peaches | Tree Ripe Fr...
Join Chef Luke in his kitchen as he shares the story behind these luscious peaches, sourced directly from Georgia orchards from local company "Tree-Ripe Fruit Co", and discusses the significance of supporting small-scale farmers and sustainable agriculture practices.
Throughout the episode, Chef Luke provides easy-to-follow instructions for the canning process, offering tips, tricks, and personal anecdotes to make preserving peaches accessible to viewers of all skill levels.
So, grab your jars and join Chef Luke Zahm as Wisconsin Foodie celebrates the flavors of summer and the abundance of our local farms.
Peaches Sourced by tree-ripe.com/
Peaches Grown here pearsonfarm.com/