Burgers steamed in onion broth, this is basically a variation of the white castle griddle
@patrickreedy11762 күн бұрын
Gloves wouldn't hurt a thing.
@teabaggervance84 күн бұрын
Dont bring that down south, it will be dismissed accordingly
@syntax26006 күн бұрын
This place is less than an hour away from me and I’m just hearing about it now? And here?
@Galactis17 күн бұрын
Simple burger, that's sometimes the best thing. Nothing flashy. Goodness.
@babyjesse9637 күн бұрын
In case you were wondering, I’m the one that thumbs it down that’s gotta be disgusting😂 from not seasoning to bowling burgers y’all messed up👨🏻
@Eric_In_SF9 күн бұрын
Nothing about this computes or seems appealing. And because of that, I desperately want one. The thing for me that doesn’t make sense as you don’t get that crunchy char on the patty, you get no caramelization on the onions, and it’s Wisconsin and no cheese anywhere to be found? What is going on here? I WANT ONE!!!
@twifofi9 күн бұрын
Those farts are probably insane
@danielfox300310 күн бұрын
Saying your weird ass boiled hamburgers are the best in the world is just crazy. You got a tiny burger shack and you might’ve never even been anywhere. I’d like to try one but I can already say that there’s no way a boiled hamburger can beat a burger done on a bbq, or even a flat top grill (like smash burgers). The boiled hamburger is probably perfect for people without teeth who can gum it down (tweakers and old folks).
@turbodog9911 күн бұрын
needs 3x as much sauce. totinos's looks more appealing
@sandman_732614 күн бұрын
I hear they are better if they are fried first.
@ixholla114 күн бұрын
Did he say “Thank you Daddy” lol creeeeeeepy.
@clintmallard147114 күн бұрын
Vidalia onions come from south Georgia.
@TheOmildlyOinformed15 күн бұрын
Unfortunately we went to Bootleggers based off of this episode. It was disappointing. Construction materials kind of haphazardly strewn near the entrance. My father ordered the special which was a noodle dish with prime rib. The prime was improperly trimmed and every third bite of the cubed meat was gristle that had to be removed from your mouth. In addition it was cooked to death. Truly disappointing.
@rl807316 күн бұрын
nah
@tourettes171317 күн бұрын
Nasty 🤮 That’s what causes diarrhea
@TartagliaThe_11th_McDsEmployee12 күн бұрын
Yeah sure stay with your traditional greasy oily burgers
@tourettes171311 күн бұрын
You must enjoy your wife’s veggie burgers 🤣
@bigthing7517 күн бұрын
Not sure how I wound up getting this video as a recommendation but, here I am. Great video. Wisconsin for the win on burgers.
@gregd670617 күн бұрын
Gross.
@JohnWarner-lu8rq18 күн бұрын
The further away from Milwaukee, the better.
@michaelottesen614318 күн бұрын
Could you boil the burgers in beer?
@ZeRowe18 күн бұрын
Vidalias come from Georgia.. not Idaho 😎
@prestonsaia136519 күн бұрын
Can someone give their best opinion on seasoning for the carne asada?
@austinwalker551018 күн бұрын
I personally pat the meat dry with a paper towel before seasoning by feel and each spice one by one, Salt. Pepper. Chilli Powder, Cumin (the least out of the bunch) and Paprika. Then while its soaking the rub make the marinade of Lime Juice from fresh limes 3, Olive Oil as the base and a few crush cloves of garlic and rough chopped fresh Oregano. Let the season meat soaked for 3 hours at least.
@hmoob-dab-tsi757219 күн бұрын
The only real Hmong food is zaub qaub and zaub ntsuab xyaw nqaij npuas. Everything else is common food or copied from other cultures.
@hdggt18 күн бұрын
You dont know food history and culinary. Chef Yia is expanding on our culture. Instead of eating boiled chicken and pork with greens, he is introducing Hmong fusion food, from our thousand year migration. Hmong food is very good.
@hmoob-dab-tsi757218 күн бұрын
@@hdggt I’m not disrespecting chef Yia and I don’t need to know food history because I was living in it. But I will never say Hmong food is… then show a bunch of copied food from different cultures. Boiled pork with greens and basic grilled or cooked food is all we know and all we ate because that was all we had. I would agreed more if he stated the basics then say his adding a new twist inspired by other cultures. And that grilled ground turkey was definitely not Hmong food, im positive they got that from KZfaq.
@surf600919 күн бұрын
Looking good food!
@SouthsideMike-122619 күн бұрын
Pretty cool
@MrMilwaukee19 күн бұрын
I made the trip to the sandwich bar based on this program. I will never return, our food order was wrong and we were charged for items we didn’t order! Stay away
@joshuamendes156520 күн бұрын
My kind of burger spot. I'm not a fan of cheese, haha.
@thomasdecarlo854320 күн бұрын
If onions are coming from Idaho they are NOT vidalia …pure fact …
@thomasdecarlo854320 күн бұрын
I use to live in Albany 40 years ago and remember those. There was some long bar / restaurant did them. Cannot remember the name of the place. They were so good with a cold beer … rolling rock, geese, PBR. These look incredible. I wish I was there.
@RoyFabian20 күн бұрын
I made burgers this way in a skillet at home a few times. Onions sliced thin, but like he said, not diced. Just salt on the patties. They tasted so good!
@VinnCapp21 күн бұрын
These are the "Steamed hams" we are talkin about!
@kathleenscheidt958722 күн бұрын
This is how my mom did burgers and hot dogs. No, just no
@ketolife477523 күн бұрын
If they are Vidalia onions, wouldn't they be from Georgia and not Idaho?
@donfillinger357124 күн бұрын
Bro somehow made a burger stand video about him
@brandonlawrence771724 күн бұрын
Dude is @Sketch brother
@JonHolz-no3ju25 күн бұрын
Am I just missing the printed recipe? This looks awesome and peach season is coming. Please help.
@diavolos293925 күн бұрын
I'm 59 and been cooking burgers in water since pre teen years
@TheRange726 күн бұрын
I can't eat a boiled burger...zero chance. They look good, but the thought of boiled ground beef just doesn't do it fo rme.
@jbthor903226 күн бұрын
Those hamburgers look good, but what kind of onions are you using?
@OrthoJihadi28 күн бұрын
Great now another place I have to try before I die. These burgers look so moist and delicious. The staff seems so friendly and the workplace looks so clean. Must try.
@vojdbaker29 күн бұрын
Boiledburgers is good but also the onions? Ohno no no bad
@ralphrugan598529 күн бұрын
If you boil it in salted beef broth it would be good. Just water alone pulls flavor out.
@ralphrugan598529 күн бұрын
Just like hotdog guys they say salt and flavor the dirty water.
@christianalexanderthegreat8941Ай бұрын
This is something you HAVE to eat immediately because the thought of a soggy bun will ruin the experience
@oshkoshdom2197Ай бұрын
I always smoke the white bass, mix with cream cheese then eat spread on crackers (season to your taste)
@rtcoleman3626Ай бұрын
I will be taking a trip down I want to have a Pete's burger and meet the family
@Isolden11Ай бұрын
I've always bought Kikkoman because I knew it was made in Wisco but did not know the incredible history! Thanks!
@Crete__LifeАй бұрын
Lucky you went when you did they just announced they are no longer having burger fest.
@stonecypher6344Ай бұрын
Just now finding out about this place. Will definitely be visiting soon