Thank you! I've already started 9 verities of peppers, 3 types of tomato, some collard&mustard greens and bok choy. I've still got some rainbow chard from last year as well as a bunch of onions. About time to get some more compost rolling in for the spring!

@@albuquerquegardening3004 Sounds like you really like the peppers - I usually grow a lot of them too. This year I may not, as I am focusing on more crops that we can harvest and store in fall for winter usage such as Kakai pumpkin, big cheese squash, beans and sweet potatoes. Do you have a compost pile or box there or do you buy compost when you need it?