Thank you for using our song Jamie! The song in the background is called "Tung Säsong" from the Swedish band Soulministeriet. Watch us play live 8th August at Scandic Malmen in Stockholm. Best regards Soulministeriet

Just made this for my wife on the first anniversary of our wedding. She loved it. Thanks.

Food Tube is addictive!!!

i want to make it for my boyfriend! funny how Jamie's food is full of love so you actually want to share is with people! Thank you Jamie!

Du kannst echt alle mit deiner motivierten Art fürs Kochen begeistern! Danke dir

Am i the only one who watches these videos just for fun?

Love your omelette you are a charming and kind chef and plesent thank you for being such a kind chef

Mighty tasty looking summer 'peasto' frittata Jamie. You inspire so many of us to rock it in the kitchen for our loves.

Looks delicious. I love how Jamie creates such wonderful dishes. So many inspired by specific dishes or by cultural styles. YUMMY!

I've been searching for an Italian frittata recipe for a while. Thanks to you Jamie, I just found the perfect recipe

I didn't follow this recipe exactly, but used the brilliant ideas of crushing the peas and adding lemon zest -- the results were fantastic.

0:19 'Three eggs per person is more than un oeuf'

Wow..my mom used to make me frittatas in El Salvador with loroco a sort of flower and fresh cheese. Love Jamie's version too.

Soulministeriet+Jamie Oliver=Great match!

Music keeps getting even MORE awesome. Show's great. Recipes are great. Jamie is THE BOMB. love food tube so much

Jamie Jamie Jamie!!! I can't tell u how excited I am that u open a restaurant here in Singapore!!!!!!!!!! Holy god thank u Jamie!!!!!!!

Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Just tried the 'peasto' as a filling for some chicken breast rolls, tasted delicious and refreshing! Next time I'll try the frittata!

more veggie recipes please! this is so good, Jamie.

He's the best!!!!!! What a terrific recipe!!!

i love your cooking techniques Mr. O, been watching you on TV too...your great.

Oh, Mr O, this is so good for a summer brunch - tasty, gourmet, and gorgeous, and feta is fast becoming my favourite food to add to vegies.

Amazing Jamie. Lovely Omlet.

This looks heavenly dear Jamie.

looks delicious and fresh.

Mr. O you are amazing !

O I love the music in the background.. miss that! X

love fritattas spinach and mozarella being my favourite

Looks great.

Looks so great! I'm going to try this frittata. Thank you Jamie! xoxo

I'm loving it.... yum...

Looks so yummy!!!

I made this for my husband today and we both loved it :) I have never even made a succesful omelette, so this was great :) And so easy to make! Ty :)

Looks delicious ... never thought of using peas before, I've only ever used red pepper and onion so this will be a change for me! Thanks for the idea!!

I really love this meal. Thanks so much for your share!

Love the music.

incredible

This frittata looks amazing! I will decently try it out.

That looks so lovely. I am hungry for that.

I make these often. Simple and it makes you look like chef (I'm not) try red pepper and fresh goat cheese.... delicious and super easy.

Looks great

that really looks amazing. will try this recipe at home very soon.

So good! Just

the song that's playing in the background is swedish? it took me like two minutes until i realised the were singing in my language

Awesome! Lots of love from Canada.

very nice, quick and full of flavor. Thanks again Jamie

Hearty wholesome breakfast. It has such a refreshing taste and is so tasty!! Just the right thing to eat for a Sunday lazy brunch!

Always good

Love it! Nom nom nom!

Tonight pesto frittata...absolut perfekt and delicious...thank's jamie!!!

Love the music in the backround!

Super!!!

Gorgeous! Lovely that you had a Swedish song in the background!

Your are unique, I love your style and passion!!

Wondetful !!! Thank you Jamie.

Definitely going to give this a try! Looks delicious!

Lovely recipe, fresh, healthy and easy to make. And to the wannabe Italian cuisine "experts", if your ancestors would have been so narrow minded like you, food have never evolved. How do you think all these recipes came to exist? From generations of people adding something and changing something. Cooking at home should be fun, if you can't make a move without checking a recipe book, cooking would be totally boring. I'll make this at home, but I will also give it a personal touch :-)

AS ALWAYS YOU R A STAR

Jamie u r the best😘😘😘😘

Making this for breakfast tomorrow.

Love

Yuuuuuummmm

It looks delicious!

this looks amazing! gotta try that some time! Thanks lots Jamie!

Making it right now ! Will comment afterwards on how well it went!

The thing i love about jamie is that he's so messy! :)

Looks Jame, I'm going to give this one a go for sure. Cool cutting boards too!!

simply awesome !!

Looks so delicious!!

Frittatas are always really good

That looks AWESOME! I sure will make it :)

Great Way Of Starting A Weekend ....Thank You Jamie ! :)

you are the best!

I love how Jamie cracks eggs ;)

Im ALL ova dis freetata jaimie.. luv it

Looks good 👍

Looks amazing!

Boss recipe! I love it!

Scared the absolute crap out of me when he swung that pan at the start as I looked up at the screen lmao 😂

love your videos

Looks delicious 😋

Thanks Jamie! I'm making this tonight with some leftover cooked potatoes! Yumo.

Love your channel,and,you're a big inspiration!

Wow you’re an amazing cook

OMG yummmy !

ITS SO FLUFFYYYY~

Haha Now I know what the stuff is called that I always make - Zuccini-Garlic-Fritata - I always wondered what this kind of dish was called! Now I know! Thanks :)

Makes me hungry

I think your wife is really lucky,

Yummy!

Stove is off when the sizzle sound effects start for Asparagus, haha. But, this is my favorite way to make frittata (although I prefer blue cheese, spinach, and bacon. Sausage and red pepper very good, too)

you are rock!

That Swedish music in the end really caught me off guard.

Love u jamie!!!

I just want to share my recipe of Frittata: 1. Dice half red & yellow pepper. 2. Heat a pan and stir fry pepper. 3. Add salt n pepper and oregano. 4. Add baby spinach & toss it up with lil splash of Apple cider. 5. Whisk 4-5 eggs with parmesan. 6. Add egg to the veggies. 7. Put chunks of goat cheese & put a lid. 8. After a minute or two, remove lid & toss the egg upside down. 9. Place the lid back n let it cook for a minute on slow flame. Turn-off the gas. 10. Remove the lid after 30 odd seconds & place it in the plate. For salad: Mix tomato, parsley & lemon zest. Add baby spinach, red wine vinegar and salt n pepper.

i love jamie. soo much soul. soo much love :-D

This is awesome :) I'm so going to try this!

your cooking is always good i tried this recipe and its so good;) you are very Gennaro by using lemon alwayys which makes your cooking even more yummy

Yes whenever I try it it will probably also be without asparagus. I think the season for that is over here in Germany and I don't really like to import vegetables that are usually regional. Tell me how it was :-)

Truly gorgeous :)