(All Videos) RACHEL COOKS WITH LOVE
/ @rachelcookswithlove
This SUMMER SQUASH SUPREME CASSEROLE is fit for a King, it is loaded with flavor, perfect texture and it's super easy and quick. This is a perfect side dish for almost any main dish and will take minutes to prepare, it'll be the topic of conversation at any gathering. This squash casserole is perfect for a potluck or holiday dinners and is sure to impress your family and friends. I always make it a point to roast my squash rather than to boil it in water, I want to to keep the nutrients and add perfect texture making it a beautiful dish, family and friends including children love the cheesy bacon flavor wuth the crispy Panko topping in this casserole. You will love being able to prepare this casserole early in the day then having it ready in the refrigerator for same day evening meal. I bake it in the oven at 350° for 25-30 minutes till cheese is melted. ❤
INGREDIENTS
5-6 small /medium yellow squash (small/medium cubes)
4 thick cut bacon slices (chopped)
3/4 small onion (diced)
1 Tbsp bacon grease for roasting (as needed)
1/2 orange bell pepper (diced)
pepper (to your liking)
salt (to your liking)
Freshly grated Sharp cheddar cheese (2 & 1/2 C. (as needed)
1/2 C. Mayonnaise
1/2 C. Sour cream
non stick spray
TOPPING
1 Tbsp melted butter
1/3 C. Panko bread crumbs
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.