Watermelon 🍈 is a fruit of popular thought known as a heavenly delight! Usually, the edible part is the sweet juicy pulp🍉 encapsulated in a thick pericarp... Even the pericarp can be used in the cuisines. Melon fruit can be of several varieties according to the colour of the pericarp and the pulp inside. The yellow pulp variety is a bit rare to find.
➡️ We usually don’t throw away the pericarp after eating the pulp and use it to prepare several curries. Fruti fruit and Melon Candy are made after drying the pericarp... 🫣
➡️ Melon cordial can either be used as a drink or a natural colouring agent. “Vandu Cake” made in the steam with jack leaves is an age-old recipe. It was my idea to put “Penipol”🥱🍯 inside of it😍
➡️ Milky fish curry and “Polsambol” are two ideal side dishes for String Hoppers. A mouth-watering taste was added by Melon pericarp curry... 🤤
➡️ It was so mingy to cut the roll cake mixed with melon cordial as it was so unique and picturesque. Just like a dream..🤤😍🍃
➡️ There must be several other types of curries that you make of melon. Don’t forget to share them with me via a comment...🥺🤩
The closer you are to nature more blissful you become. As cessation of life become meaningful…🍂🍃
Blessing of the triple gem!!!🙏🏻
Love, Poorna🧡💛🌿
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Thanks for watching the video Summer watermelon recipes 🍉 to cordial & to so many sweet recipes! | the delights of village cooking