Sunday Ragu & Broccoli Rabe - Lidia's Italian Table (S1E13)

Рет қаралды 74,966

Күн бұрын

Sunday Ragu - the aromas of Ragu simmering starting early Sunday mornings waft through the courtyards of Lidia’s home town, and remain firmly in her sensory memories. Paired with Rigatoni, Meatballs, Braciola di Manzo, and Broccoli Rabe with Oil and Garlic, Lidia’s recipes carry her (and you) back to Italy.
----
Join us Live 24/7 on our on-going broadcast at: watch.hungry.live/samsung
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website. hungry.live

Пікірлер: 64

@franky19541 6 ай бұрын

Not only she cooks divinely, but she has a poetry way to make this dish alive ! Beautiful ... Francesco Brussels Belgium.

@cschmidt1969 2 ай бұрын

There's a science and art to cooking. This along with keeping cultural heritage alive and preserving it for the next generation makes this a timeless teaching episode. Plus, who doesn't like a tasty meal shared with loved ones? Buonissimo!

@robertmaturo799 11 күн бұрын

Brings back memories of my mom, RIP. Sundays were always my favorite

@josephmonte8423 7 ай бұрын

I’ve been a professional Chef trained at Johnson & Wales, and did a 2 year internship at the annex of Le Cordon Bleu and I have always love you Lidia! Your just like my biggest inspiration! My grandmother from Avellino, Naples! She ( just like you) inspired my career! God bless you! Che Bellisima!

@nonenoneonenonenone 10 ай бұрын

I didn't know Lidia had such a good singing voice!

@absolutetruthgirl Ай бұрын

She's a great teacher.

@88pynogrl Жыл бұрын

You can hear the love Lidia has for America in her voice when she speaks about this country!♥️♥️♥️♥️♥️

@judithmoore8692 4 ай бұрын

Great singing voice.

@sammyhakimvlogs5608 2 жыл бұрын

The Italian culture really grabs your attention when learning about their recipes.

@sunnydale6727 2 жыл бұрын

This is how cooking show should be! You really cooked all of the food you put on the dining table! More power to you!

@tayumicepedasierraalta9631 Ай бұрын

Exsquisito este plato hecho y preparado por la chefs madame Lidia , toda una delicia ..........ect Very nice......ect Saludos y felicitaciones para usted y su programa desde Montreal en la provincia de Quebec en Canada. 🛸🌎🤩💫💫💫💫💯👏

@anthonyreale1786 4 ай бұрын

Thank you Lydia. Wonderful food. Sunday was just like you described. Miss mom and all our gatherings on Sunday. Mom was born in Italy too Province of Aquila. I make everything you made and do the traditional dishes for the family holiday too. Grateful for my upbringing and blessed with a dear family. Best ciao Maria

@ToniHooper-lw9cv Ай бұрын

Dear Lidia I to am from Istria. Love your show. I live in Australia. ❤❤🎉

@christinemalaka8636 Жыл бұрын

You sing beautifully!!! Please sing more :) Wow! Have loved your recipes for years...basics, simplicity, combinations, tips, everything. Love how you teach people to use what they have...no need to waste! Ancient wisdom but you show how its meaningful and works today.

@MariaCCurry 8 ай бұрын

Omg - that looks so good! We love Lidia at our house. We always make sure that we have Lidia’s tomato basil or marinara in the fridge at all times.

@robynthriftsvintage82 10 ай бұрын

Thank you

@shawnhampton8503 Жыл бұрын

A sugo for the ages. I love the whole immigrant vs. the traditional contrast. All food changes when a culture takes it to a new land and adapts. Sometimes not for the better but in this case... definitely for the better.

@nonenoneonenonenone 10 ай бұрын

Flouring the meatballs is a disaster.

@karenstevens6381 22 күн бұрын

❤❤ 20:22 hi Lydia. I love your video's. Reminds me of my Nonna and her recipes. There are just a few differences in the meatballs and Ragu that my nonna made and taught me. For the meatballs, we used Romano instead of Parmesan and we never saute'd or fried the meatballs. Once firmed, we put directly into the sauce. Also, we always added neck bones to the sauce and occassionally added ground beef at the start of making the ragu. We browned the ground beef, then browned the neck bones. Eventually added the sausage and sometimes we did braciolla. Keep the recipes coming and continue to ignight our creativity. I have forgotten dome of the family recipes and you helped me bring them back - including gnocchi that we made from left over mashed potatoes. Or raviolli or cannelloni or manicotti (cheese or beef , spinach, ricotta).❤❤❤❤

@karenstevens6381 22 күн бұрын

Also, my family is from Reggio Calabria and we always had vino on the table and added vino to many a meal, including our cacciatore as well as sauces. We usually added peperoncino to our red sauces as we enjoy spucy foods

@giannirocky747 11 ай бұрын

superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

@barbarahill904 10 ай бұрын

So so very happy to see you on KZfaq !!!!!!

@harryemery9953 7 ай бұрын

Your the best god bless you

@katharinebuckman2815 Жыл бұрын

I feel so invited in to your kitchen and to your table on your Sunday!

@pamelakilgore7836 Жыл бұрын

Ms Lidia is very pretty. I love your cooking. Pamela in Detroit Michigan USA

@conniecasale3593 Жыл бұрын

Beautiful DISH

@tomyanno972 Жыл бұрын

Bellissimo, Lidia!!! Io ho fame’ da lupo!!! Mangiamo!!

@joeserophim1399 Жыл бұрын

May the lord bless you abundantly.❤I love your recipe it’s so delicious ❤

@davedrifter416 Жыл бұрын

My mother always used the soaked bread for her meatballs instead of bread crumbs. Kept them very moist and tender. Can I be on your dishwashing crew? Just pay me with food.

@yasminrawji5424 Жыл бұрын

Very very yummy. As I like pasta and the sauce you made it. It is YUMMY 😋

@kathyropa6174 Жыл бұрын

Wish I was there enjoying this wonderful meal

@donnapalmeri9573 9 ай бұрын

What time is dinner? Looks DELICIOUS!!😊😘

@bellebeauty67 Жыл бұрын

Salivating and drooling….❤❤❤❤

@annastiskin9801 2 жыл бұрын

Lidia you are the best....u bring me back to my childhood oxox

@thomasbernecky2078 2 жыл бұрын

on my way over Lidia, looks fantastic and brings back great memories of Familia

@msmith1821 11 ай бұрын

Bravo you know how to put a meal together

@moeruss2726 2 жыл бұрын

Wow that looked incredible 🍝

@hestergreen2031 Жыл бұрын

This looks so inviting. Looks so delicious. Wish I could do this.

@nancynelosn5830 6 ай бұрын

Wish I could be there for dinner

@simineetebarian1858 11 ай бұрын

UR so sympathetic ❤️❤️😘

@jennifermiller7813 Жыл бұрын

I love your cooking because you enjoy it. 😉

@MatthiasHamilton 9 ай бұрын

Yuk her Sauce looks like red water... I would never.... Ciao!!

@stevenorsini2276 Жыл бұрын

Masterpiece

@gianfrancobolla6658 Жыл бұрын

O.M.G. CIAO FRANCO

@grassiajamsakian3421 Жыл бұрын

yummy

@f3cbboy 11 ай бұрын

This dish looks absolutely amazing the ragu and the broccoli rab! Did anybody catch exactly what wine that she paired this with? She said it was a good hearty red, But I didn't hear the name

@ilonacampbell-mihai8076 Жыл бұрын

Yummy!

@renogreens4273 9 күн бұрын

Where is the list of ingredients?

@ted1091 Жыл бұрын

In Swiss, Austrian and German culture, the cheese would be replaced with a piece of pickle.

@Rachel-nv9hq Жыл бұрын

You are still cook the noodles in the sauce

@diannelovecchio8541 Жыл бұрын

what is your opinion of making this a day ahead and heating it up the next day? Will the braciola hold up in the sauce or should it be taken out and kept on the side? Grazie Mille!

@nonenoneonenonenone 10 ай бұрын

Braciole will hold together.

@nonenoneonenonenone 10 ай бұрын

I think the main reason for adding sausages is that they were cheap.

@letsgomets002 Жыл бұрын

You needed more cans of tomatoes

@inabates8919 9 ай бұрын

Heya Lidia do you have your own utube channel please?

@annbell3655 Жыл бұрын

Where’s grandma?

@rogergraves242 8 ай бұрын

At the End of Each Show : U always say something in in itlaian I don’t know, What is U-RSaying.

@csmarsh1957 28 күн бұрын

She ruins everything with red pepper flakes.

@laurapaquette4485 Жыл бұрын

I lived “too close” to a family that cooked Indian food all the time. No disrespect, but the smell was overwhelming. Nice weather, windows open, permeated my house. Ugh! Just saying. We moved on!!

@irishman4671 Жыл бұрын

My mom makes Lydia's recipe with the sausage, braciole, and meatballs. It's one of my all-time favorites! I'm going to try making it myself this weekend. 🤞

@HungryLive Жыл бұрын

It's so good!

@irishman4671 Жыл бұрын

@Hungry haha. It is! I made it Saturday. One of my favorite meals 🤌🤌🤌💥💥💥

@annbell3655 Жыл бұрын

Where’s grandma?