Ben has stayed in the UK for so long that he has become a Peaky Blinder. Respect.

Making a Roast Dinner sandwich out of the Yorkshire pudding is an advanced manoeuvre. Fair play.

I love how his first instinct is to put everything in the yorkie 😂 ive done that my whole life

This is nothing compared to the roast dinners I’d usually have. Meat, mash, carrots, peas, cauliflower and broccoli, stuffing, Yorkshire pudding, roast potatoes, roast parsnips topped with thick gravy and mint sauce. It’s a thing of beauty

Ben woke up and said “good day sir” while dressing up 😂. Love the aesthetic to match the England vibes

Dude, putting a lil' bit of everything into the yorkshire pud is an absolute APEX British move - props for flying over here and instinctively making the correct greedy b*stard move, it's a winner and encouraged at any table that had even a modicum of respect for the Sunday Roast! 👌

“Coleman’s of Nor- witch” -Killed me 😂

What makes a roast dinner special to me is the tradition of it. The caring mother/grandmother/whoever cooks it spends a whole afternoon getting everything ready, timing everything, doing something truly special. I've never been a huge fan of the actual flavor (roast meat) but when everyone is back home together and my mum does it, it feels like a big warm hug.

i will be so sad when this series is over, it's been so wholesome and nice to see someone look at british food and genuinely enjoy it

Sunday roast should write you off for the rest of the day, big meal, nap, chill out, perfect resting day

I have never, ever found it so satisfying watching someone eat.

Just found you. As a UK resident, seeing you going nuts over our food is joyfull. Oh and gravy IS LIFE

As a brit watching the amount of mustard you put onto that made my eyes water 😂 We're taught from an early age to respect the colmans.

Just finished our Sunday roast - roast chicken, mashed potato, veggies, cauliflower cheese, homemade Yorkshire puddings, homemade gravy…every Sunday. It’s the only chance we really get to sit down as a family and catch up. Glad you enjoyed it.

As a Briton who has been watching this channel for years, this is sheer joy.

33dollars? Shocking! I would make you a roast for free. You eat so well, your enthusiasm for your food would be all the payment I need, I love to cook and when I cook for someone who enjoys food - it’s payment enough.

"If i'm doing anything wrong don't _roast_ me in the comments please" Classic Ben humor

Love how Ben says he can't believe we eat that on the reg, proceeds to inhale it in about three minutes, then says he's "not full" 😂

Thank you Ben. You have shed a new light on our food and culture and have shown many people that our cuisine is good and matches our country well. It may not look as fancy, exotic or exciting as other cuisines, but our food warms the soul in an otherwise cold environment.

"We're going to do something wild" proceeds to do what every Brit does with a Yorkshire pudding XD great video mate

Only just discovered your channel and honestly, your take on British food has been so fun to watch. I’m born and raised in London and when I went to university all I would hear is international students moaning about our food. It was either too bland, too simple or just overall wasn’t good. Seeing you come from abroad and enjoying Nando’s, Greggs, fish and chips, sunday roast… bro. Thank you 🙏 glad you enjoy and you’re always welcome here. Wish these companies would give you the shoutout you deserve cause this is the best promotion I’ve ever seen for them. All the best

This kid eats like the Old Bill are booting his frontdoor in! Love it! 😂

Sunday roast is an absolute staple in Britain

Generally we have the sage & onion stuffing with chicken, but it is delicious with a roast anyway. Yes, we love carrots (or honey roasted), parsnips (or honey roasted), peas, green beans, broccoli, cauliflower or cabbage with our roast. Lots of gravy. Duck fat was used perhaps, but apparently goose fat gives the best potatoes. Paxo is the most famous brand of stuffing here, by the way.

2 weeks living in UK be like:

Pretty solid roast. Usually you’d see a few more veggies, broccoli, green beens, sprouts etc. The Yorkshire pudding is made from batter, pretty such the same as pancake batter

I feel like you loved it, then you added the gravy and you truly got the appeal of a roast. You’ve definitely got the best bits of a roast there but we do normally add a green veg and maybe a cauliflower cheese. And thank you for showing horseradish some love, it’s absolutely the most underrated condiment. Wasabi, mustard (you went balls deep with that colmans) & horseradish are all in the same family of Brassicaceae. They all target the same addictive nose pain 😂

My mother used to make giant yorkshire puddings that would fill the plate and you could put all of your dinner in, meat, veg and potatoes, then fill the whole thing with gravy and mint sauce. Happy days 🥰

There’s a few things that we have on a Christmas dinner that we don’t have on a roast dinner like Pigs in blankets, cranberry sauce, bottle of Buck’s Fizz, Christmas crackers and a family argument because someone is refusing to wear their paper crown 😂

When you have Yorkshire pudding you realise that’s what gravy was made for

"Cmon now."....while stuffing your face with a filled Yorkie, what a legend...hahaha you make me laugh xxx

Love a good sunday dinner. Glad you enjoyed it. What's strange about sunday dinner is that everyone has it different. As for Christmas dinner, it's a more elevated and "posh" version of a sunday dinner. For christmas we have what are called pigs in blankets which are mini sausages wrapped in bacon, everyone fights over those and we also have a more expensive meat. For dessert we normally have mince pies or christmas pudding which is a fermented hot fruit cake with cream.

Man I'd love to see Ben go to a carvery, bet that'd blow his mind

British food gets a lot of bad rep because people misrepresent it, I'm glad you're enjoying some of the staple dishes over here :)

Beef and horseradish sauce is the quintessential Roast Meat combination, us Brits would tend to eat mustard more with cold beef in a sandwich or beef platter. English mustard is very hot because it's basically ground mustard seed with very little added to it, I think the USA's version is more like Hot Dog mustard that has mayo in it. Whatever! So pleased you enjoyed it.

Really love all your videos! We might not have the best cuisine in the world but you treat what we have with such love and respect that it’s heartwarming content! Thank you from a Londoner! 🙏

I first was introduced to the channel via the greggs video. And now I’m back and he’s dressed like he’s from the peaky blinders. He’s really embraced the britishness

Ben is looking quite dapper today on this Sunday Morning. Enjoying a nice Sunday Dinner

Turning the Yorkshire pudding into a sunday roast 쌈 is a big brain move

You sir are an honorary English man. I winced at the amount of mustard you had but took it like a pro. Fair play to you! 👏👏👏

Gravy marries the dish together. You can add so many things to the meal and it will work. Yorkshire puddings are one of the best invention known to mankind haha. Putting stuff in it is not wild also , its very normal. Love to see people enjoying our food , internet will always say we have bad food - but realistically its pretty good.

when he started explaining how much mustard he put on the sandwitch i was crying 😂😂😂

He really swapped the beanie for a cap. Seems to be enjoying London!

I think Christmas roast in England is a lot bigger then our normal roast and is accompanied by famous British Christmas puddings that our grandma's may or may not of been making for the past 4 months and you can light on fire. That's what makes it special at Christmas

Tip when making Roast potatoes, you want to half boil them or at least boil them to a point that they slide off a small sharp knife when pushed into the potatoes, also do them into halves or quarters depending on the size of the potatoe, then you want to give them a bash inside the saucepan to fluff them up this allows hot oil to be absorbed alot easier giving it a better crisp on the outside. You also want to heat oil/duck fat in a roasting tin 20 minutes prior to adding the potatoes so it gives them a head start to crisp up, you will need the oven on gas mark 6/7 or 180/190 degrees, cook for 40 minutes take out baist the fat over the potatoes after Turning them return back to the oven for another 40 meets or until a golden colour depending on your preference then your done after that. You'll thank me later! I always use Duck fat as it tastes so much better + it has a higher burning temperature than most oils, some people prefer beef dripping.

For me a Sunday Roast is something that is best enjoyed with all your family. Even if you want it every weekend it should still be a special meal. I also like how every family has its own traditions- and will have certain dishes that they always have that others might not- Cauliflower cheese, or Mashed potatoes, or Peas, or Yorkshires regardless of what meat you have, or only Yorkshires with Beef. Like most of the best traditional British food its pretty simply to cook but when cooked well it is delicious. And you are right for calling out English mustard- makes a mockery of the meme that the British don't like heat

"it'll cheer you right up, you'll be feeling right as rain" 😂😂 gotta love a roast dinner.

I'm here crying tears of laughter and joy watching you eat british food. So wholesome and i like that you love it so much. When you start shaking your head I'm like yep he loves it hell yeah 😂👍

Just started watching this channel and loving the UK series. I'm watching this as I'm cooking my roast dinner. I will say the one you've got is a little light on the food haha, I would definitely add broccoli and cabbage as that's what I have on mine alongside the potatoes, carrots and parsnips.

I freaking LOVE the head shakes of disbelief, its basically what I do every time im in the UK and eat this meal, along with a full english, its so good it boggles the mind 😄

Idk whats so fun about these videos, just great watching someone else enjoying the same food you love haha, plus this guy is great, really open minded! Subbed

They way you describe stuffing as a holiday highlight is the same way I feel about pigs in blankets and sprouts at Christmas. Its somehow not the same every week

Happy Sunday, Ben! Glad you enjoyed the roastie :D Roast potatos always made in duck fat 100%

Now combine the full English for breakfast, a roast for lunch and watch the afternoon footy on tv. That's a proper British Sunday. Great vid.

love how positively you speak of our food and your research, props to you

The beauty of a roast dinner is that you can change the meet and the veg and you have a completely different meal with different flavours, which is why you can have it week on week. Yorkshire puddings are basically just pancake batter in a cup form but are essential. I think you overbaked the stuffing a little, but it's delicious (Paxo is the king of stuffing). As for mustard, I can't get enough of the stuff. Colmanns is the king and is strong! Us Brits get laughed at for having no flavour or spices, but they haven't tried Colmann's mustard!

Ben woke up today and decided to look like a Peaky Blinder character 😂

I always love Ben's genuine love and reactions to the food he tries. Once in a blue moon what he tries may not be that great but he stomachs it and says how he feels and that's what I love most about him and his channel.

It warms my heart to see people enjoying our food and traditions 😊 Loving the fit, you look rather dapper mate.

Awesome - it's a great pleasure to share food and seeing you enjoy British food is really cool. Carry on man and spread the news and love about British classics!

I'm not gonna lie, these last 4 mukbangs have by far been the best ever. Amazing!! Next up, kebabs, cottage pie, meat and potato pie?

It's been a long time since I last had a Sunday roast, and even longer since I last had a full English breakfast. Got me craving them though with these videos 😂 cheers for trying it out Ben and glad you enjoyed it

When I was a child it was tradition to throw everything you can into a yorkshire pudding and see who could eat it the fastest fun times

I have just discovered this channel and I’ve gone down a rabbit hole with the British series - being a Brit and all. Love it. Also, Toby Carvery is you want a cheap tasty roast, coz £33 is expensive 😮 you could buy all the ingredients for less.

Ben being in England is my dream crossover episode.

Nice to see you loving British food! I dont know where it gets the bad rep (i love it!). I'm not even British so i didint grew up with it. Real ale +pub food = haven!

There is something very gratifying watching someone enjoy their food as much as you do . Every british mum would love to cook for you sir.

Listening to this was just great! What a guy! Everything he said was exactly what wed expect to hear much respect my brother

Missing a few green veg in there but it still looks great! The stuffing is normally cooked inside a roast chicken, tastes a lot better but still nice on its own with gravy

been loving the UK vids lately! I've lived here long enough to get used to the classic british meals so seeing other foreigners tuck into food that i myself had those first time experiences with in the past is a real treat, glad to see you're enjoying what the UK has to offer.

The thing I have been most impressed with is how you do everything right. The amount of people I have seen eat the separate foods of the English breakfast and the Sunday dinner on their own. You mix them up like you are supposed to. Also pouring the gravy all over was spot on. You clearly do your research. Never heard of having mustard with a roast personally but sounds great I'm going to try it for sure.

Growing up we had this dinner every Sunday. I could still eat it every week, a couple of times a week, got to have plenty of gravy. Yorkshire puddings are a must 😉

A roast dinner the perfect Sunday afternoon comfort food. Especially on a chilly day like today ❤

Ben! There is a restaurant chain here in the UK called Toby Carvery, which serves a roast dinner for £7.50 with unlimited vegetables! You can go there every day of the week not just Sunday

Bro you're a maniac for putting that much mustard on one bite lmao

And it never gets boring as you have a different meat and change the veg, I rarely have the same veg, leeks, peas, savoy cabbage, just whatever takes your fancy but you got to have decent thickish gravy, that’s an absolute must…great vid Ben 👍

your TV is on fire

deffo needs some pigs in blankets, cauliflower cheese and sausagemeat stuffing to be really legit. looks tasty though

Yeah every Sunday lunch is still family get together tradition. And sausagemeat stuffing is where it’s at

Yo Ben, love your vibes always bro. Set ups are everything, and your set ups are always on point bro. Keep doin your thang brotha

Just got done eating my own Sunday Roast, it's a perfect way to end off the week and get that energy for the next day.

Agree with cofusion about English food having a bad rep, I travel there for work about two times a year and I love the food. You should get a steak and ale pie with chips or mashed potatoes, gravy and mushy peas. That's where it's at.

Your take on British food is the best I have ever seen from a foreigner to these shores. I'm glad you seem to like most of it and I hope you are enjoying your stay here. I don't think many people have a roast dinner every week. Maybe 20 or 30 years ago but not so much today. You can have a much lighter version that is basically lean roast meat and steamed green veg and no Yorkshire pudding (still plenty of gravy) which is considerably better for you. Also - WOW - that was a lot of mustard. You handled it well.

wiping the plate down with the Yorkshire pudding - you've just earnt your UK Citizenship with that one move alone! Gz

im so happy with the way you pronounced yorkshire instead of people saying yorkSHIRE you actually said yorksher the proper way

Bro got the "fancy a spot of tea" type fit but he looking hella clean with it

I make a regular roast, and my roast spuds (potatoes) are like glass they are that crispy, par boil, shake and turn your oven up as high it can go, Thanks Delia Smith ❤ also Mashed carrots loaded with butter and tons of black pepper is a must.

Hearing his comments warms my heart

I was waiting for you to pile everything into the Yorkshire pudding I would do that right away! So fun, thanks for DRESSING (up) for your dinner, Ben! 🎉

BRO DRESSED LIKE TOMY 🤣👌

The best thing about a roast dinner as well is that even though you have it most Sundays it doesn’t get boring because there are so many things you can switch up. Sometimes you might have cauliflower cheese, different meats like lamb and mint sauce and different veggies 🤤

Watching Ben eat before doing a ‘big shop’ is absolutely fatal. I could go bankrupt.

Just had one today :) Sunday roast is dearly treasured here in the UK. You can go outside between 4-6 on a Sunday and you will see barely anyone outside in most places. We're all preparing and getting ready to feast on a beautiful Sunday roast.

I’m eating one right now the timing couldn’t be better

As someone who grew up in a household who had a Sunday Roast every single week, without fail, something I've continued as an Adult - it never gets old.

i laughed so hard when you smothered that beef in the mustard. bad call bro!!! 😂😂😂

Hi BenDean, your Sunday Roast looks delicious, they should of gave you some green peas with that to complete the meal. Yes us Brits like to put the roast beef, potatoes, veg and gravy into the Yorkshire pudding and eat it for an out of this world taste. I highly recommend Paxo sage and onion stuffing around £1.00 much better than the Tesco one. Paxo is the best especially if you mix it with a bit of sausage meat and onion and bake it with your roast meal or stuff it in a whole roast chicken. In the UK we like to have a whole roast dinner anytime during the week with stuffing, roast potatoes, peas, carrots and gave on the side. You are a true Brit now BenDeen now that you tried and enjoyed our traditional tasty food. You should try pie and mash next, toad in the hole (sausage in a Yorkshire pudding batter) and Shepherds pie.

Smart, duck fat, yes. Those are not the same as mine, I like to go for a crispier outer. Boil potatoes until soft when stabbed with a fork, shake about in the pan to roughen edges (yours didn't look like this stage was done), move to oiled tray and season with a little salt, add a brushing of the duck fat to each. Roast for 30-45.

English mustard is the same kick as wasabi - it's brilliant XX love your videos xx

The final mop up with the yorkshire is a pro technique.