Super Easy & Comforting Yellow Wine Chicken Recipe 黄酒鸡

Рет қаралды 50,251

7 жыл бұрын

Yellow Wine Chicken recipe is a very popular dish often prepared for ladies in confinement. However, this delicious dish is not limited to postpartum ladies. Even normal folks like us can enjoy this yummy dish any time.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
Ingredients
--------------------------------------------------------
800g chicken
1/2 cup sesame oil
3 cups Shaoxing Huatiao Cooking Wine or Glutinous Rice Wine
3-4 thumb size ginger
2 red dates - deseeded
20g wolfberries
2 pieces of dang gui
10 pieces of black fungus
Sugar & salt to taste

Пікірлер: 37

@wt11031971 5 жыл бұрын

Hi Roland and Jamie, finally get to try this dish. Not sure if is the wine or was me, slept so well Lollll. I hope one day u will show us how to cook the stir fry egg white raw -egg yolk at the centre with broccoli (like the one in crystal jade la mian) without deep frying.😊

@spicenpans 5 жыл бұрын

lol, if it was the wine then you gotta cook this more often in the name of good sleep :)) noted on the crystal jade dish, gotta go there and try first then we can imagine. Hope to make this for you soon :)

@wt11031971 5 жыл бұрын

Spice N' Pans only at Crystal Jade La Mian Branch. I tried at Bugis outlet is yummy! ☺️

@prettycatmint4514 5 жыл бұрын

Love your channel and the way you share how to make each dish. So clear and precise and I'm learning so much from each video. Keep up the good work lovely couple!

@tessatay3879 4 жыл бұрын

Hi Roland, any difference in taste without dang gui? I will not be able to get any where I am currently residing.

@davidedgerly 7 жыл бұрын

Ni Hao.. I'll try this dish.. looks wonderful... Fei chang gan xei!

@spicenpans 7 жыл бұрын

+David Edgerly thank you very much David 😋😋😋

@YHDoris 4 жыл бұрын

Hello Roland can I use rice wine instead of Shaoxing wine to cook this dish??

@eddiensw 6 жыл бұрын

Its amazing idea that you heat the wine in a separate pot before being added to the chicken. I never thought of that. Indeed glutinous rice wine is kinda hard to find in Singapore. I have seen a few China supermarkets in Chinatown selling them. I smuggle them from Malaysia whenever I have a chance

@spicenpans 6 жыл бұрын

+eddie eddie ya! They are ridiculously expensive in Singapore.

@nancyleng1399 2 жыл бұрын

Can we cook this with white rice wine and only add some huatiao wine at the end?

@lucasyong2049 6 жыл бұрын

Thank you for sharing your 黄酒鸡 recipe... ai just subscribed your channel.. hope you can share more..

@spicenpans 6 жыл бұрын

Thank you so much Lucas. Hope you’ll find our recipes delicious 🤓🤓

@catherinegrace9614 7 жыл бұрын

Yummy😚👍👍👍

@spicenpans 7 жыл бұрын

+Catherine Grace thank you so much Catherine :)

@jeslinchng 6 жыл бұрын

You can get 黄酒 from Yue Hwa. I got mine there.

@spicenpans 6 жыл бұрын

Cool. We shall check Yue hua out. Thank you!

@jeslinchng 6 жыл бұрын

HI. May I know where I can get the wok you were using in this video?

@spicenpans 6 жыл бұрын

Hihi. You can get it from your neighbourhood HDB pots & pans shop

@jeslinchng 6 жыл бұрын

Spice N' Pans can’t get the one as heavy as yours

@spicenpans 6 жыл бұрын

We love to shop and we love to shop at HDB shops wahahaha. Auntie and Uncle’s hangout. Just keep looking for it until you find a shop that carries a heavy one. It’s pretty much like hunting and we love it. 🤓🤓 unfortunately as we bought ours 10 years ago, we can’t remember which shop we bought it from.

@agactual7901 4 жыл бұрын

Go to AMK Central, beside the hawker centre is a single storey shop. Sells a lot of housewares, including old style woks. Remember to season the wok before 1st time cooking.

@esterlau4050 6 жыл бұрын

Hi.like to cook this dish.can i substitute it with white wine.

@spicenpans 6 жыл бұрын

Hi Ester. Do you mean Chinese white rice wine?

@esterlau4050 6 жыл бұрын

Spice N' Pans its the white wine for drinking.not chinese rice wine.

@esterlau4050 6 жыл бұрын

Spice N' Pans 😙😙😙

@esterlau4050 6 жыл бұрын

hi.is the sesame oil your using for frying is the same kind of sesame oil of leekumkee ?which regularly use for garnish after cooking.thanks

@lucasyong2049 6 жыл бұрын

Ester Lau I think Yes... if you like the "kick".. 😊😊

@Hougangqi 5 жыл бұрын

During pregnancy can eat this delicious dish? As my wife is now pregnant.. Would like to cook for her.. Cheers!

@spicenpans 5 жыл бұрын

Hi Gin. Absolutely but not too much. This is especially good for your Wife as confinement food too. She’s so lucky to have you. Happy cooking!

@helentan915 7 жыл бұрын

Is there any difference between Shao Xing Chiu and Hua Tiow chui

@spicenpans 7 жыл бұрын

+Helen Tan Hihi Helen. Thanks for dropping by our channel. Here's what I copied from Wikipedia:) Huadiao jiu (花雕酒; pinyin: huādiāo jiǔ; lit. "flowery carving wine"), also known as nu'er hong (女儿红; pinyin: nǚ'ér hóng, lit. "daughter red"): a variety of huangjiu that originates from Shaoxing, in the eastern coastal province of Zhejiang. It is made of glutinous rice and wheat. Shaoxing wine (绍兴酒 or 紹興酒; pinyin: Shàoxīng jiǔ) is the more internationally known high grade version. It is commonly used in Chinese cooking as well as for drinking. The reddish color of these wines is imparted by red yeast rice. Hope this helps.

@helentan915 7 жыл бұрын

Thanks for clarification.