Super Easy Onion Bhajis - Plain Flour Recipe

Рет қаралды 26,894

3 жыл бұрын

Crispy, chewy, salty, it’s the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They’re such a delicious side to have with a curry. Like most Indian food they’re naturally vegan and so great! Don’t be intimidated by how intricate they look. Onion bhajis are really easy to make, and I’ve made it even easier with this plain flour recipe.
Full recipe here: www.lowlyfood.com/recipe/onion-bhajis-plain-flour-recipe/
Music by Baoj: baoj.bandcamp.com/music
---
Instagram: lowlyfood
Pinterest: www.pinterest.co.uk/lowlyfood/
MORE RECIPES: www.lowlyfood.com/recipes/
Timecodes
0:00 - Intro
0:36 - Prepping onions
1:24 - Mixing the batter
5:00 - Shaping the bhajis
6:38 - Shallow frying the bhajis
11:19 - Plating up
11:36 - Outro

Пікірлер: 55

@OsuperfastjellyfishO Жыл бұрын

i like the authenticity of this video, ran out of chick pea flower and searched for this, got you a sub, cheers dude

@CCCComb0Break3r 5 ай бұрын

this worked well for me, made a few times with these instructions as base: tried with graham malasa and chili pepper, different onions, this is a great jumping off point to making your own style bhaji

@user-xs7dl6se6p 4 ай бұрын

Very easy bhaji recipe.and I love bhajis

@fionasands5273 2 ай бұрын

Gram flour is available in most UK supermarkets

@s.miller3111 24 күн бұрын

Thank you so much... I love your recipe and I make these often... Thank you so much for sharing ☺️☺️☺️

@s.johnson703 2 жыл бұрын

Looks delicious! Can’t wait to try it.

@MISSVERONICA3 2 жыл бұрын

I have all the ingredients and loads of red onions. I'm going to try this version. Thank you😋

@AndrewsSimplecooking 3 жыл бұрын

Am so glad I found this recipe using plain flour I can’t seem to get gram flour am new to your channel they came out looking so delicious new friend and supporter here have a good week

@LowlyFood 3 жыл бұрын

Glad to hear Andrew, thanks for the kind words

@chands5402 Жыл бұрын

Gram flour or Chana flour could be bought from Indian grocery stores.

@mmspost7921 3 жыл бұрын

Trying this on the weekend!

@marymary5494 10 ай бұрын

Excellent, thank you. 👌💕

@ethanstewart9970 Жыл бұрын

Made these tonight. Absolutely banging, great job mate.

@jonrettich-ff4gj 3 ай бұрын

With no thermometer I heat oil in pot or pan lm using to correct temperature in oven. About 20-30 minutes does it. Then on burner, as frying is short, temperature even with several groups does not seem to vary critically.

@Bobbygeetha 3 жыл бұрын

awesome recipe just made a batch of onion , leeks and savoy cabbage bhajisssss

@LowlyFood 3 жыл бұрын

Great news

@peterwilson5106 Жыл бұрын

Great video good explanation thank you

@xoxo398 3 жыл бұрын

This is amazing 💫 Please keep making more videos.

@LowlyFood 3 жыл бұрын

Thanks Anisah

@SenthilKumar-kc7pj 3 жыл бұрын

This is my fav Tea time snack :-) I checked your other recipes on your site and I hope you will upload video version of those on KZfaq. Looking forward to see more vegan recipes :-) cheers mate

@LowlyFood 3 жыл бұрын

The best kind of tea time snack! Thanks bud, yes I'm slowly putting all the recipes on my site on YT! Stay tuned more vids next week

@matthewjohnson7672 3 ай бұрын

Loved yours one of three I have seen one airfry a latifs and you. Yours is good for home and may lend to airfryer why don't yours ball up

@elizabethnilsson1815 Жыл бұрын

Love your simple approach to make this . Even though I believe it should be egg in it as well. will continue to see your videos. with love from London UK

@chippywarren9706 Жыл бұрын

Absolutely love your kitchen with the vines and plants. Are those vines real? Apologies, thanks for the recipe 👍

@kuriang1802 11 ай бұрын

Nice work mate👍

@AvaT42 3 ай бұрын

🇨🇦 Those look delicious! Unsure about the spices but I have to make them.

@juliametcalfe Жыл бұрын

What the hell is this … it’s ginger 😂👌 I’m trying this recipe tomorrow 😍 thanks kindly

@TakeFood 3 жыл бұрын

Ohhh you're doing awesome

@LowlyFood 3 жыл бұрын

Thank you sir

@antistaticandi 2 жыл бұрын

I can get gram flour and would like to use it - are the ratios for everything the same if I use that instead?

@LowlyFood 2 жыл бұрын

Basically yes - sorry for the later reply on this!

@strindevall 3 жыл бұрын

I was showing my girlfriend your website (for the red cabbage ragu) and today she asked me if I could make the comfort food fried onions next. They do look phenomenal.

@LowlyFood 3 жыл бұрын

They are really great, definitely recommend.

@davidphillips2259 2 жыл бұрын

Nexts day your girlfriend ran off with him lol 😝

@paulymort 2 жыл бұрын

can i use crushed garlic instead garlic powder, can i pre cook and heat up later in the oven?

@LowlyFood 2 жыл бұрын

You can used crushed garlic, I would use probably just 1/2 - 1 clove. Yes you can make in advance, I would recommend reheating back up by refrying but in the oven could also work.

@paulmorton6047 2 жыл бұрын

@@LowlyFood I made a batch last night they were a great success 👍

@AnwarShaikh-pv6zl 3 ай бұрын

Keep it up very nice

@redechelon37 3 жыл бұрын

Looks really freaking good. I'm fairly newly vegan, vegetarian for a few years, and I've really been trying to dig into naturally vegan food. There's too many recipes with faux meat and cheese (don't get me wrong, I miss them too). I know Indian food is one of the best sources for naturally vegan food, and eat it fairly often, but it's hard for me to fully enjoy so far. I'm just always more excited about eastern asian and mexican. I think something like this might be a good middle ground, thanks! I like the longer format, not super chopped up. I do however think you could've spent a bit more time with the finished product. Maybe show us how to eat it with curry? Cheers!

@LowlyFood 3 жыл бұрын

Yes I know what you mean about all the faux meats and cheeses. They are really great but theres something much more satisfying and delicious about naturally vegan cuisine. I can attest that these bhajis are just delicious. Perfect with a dhal or curry. If you're not a massive fan of Indian these go great with chillies as well. You can also have them in a wrap with some roast veggies for a uniquely crunchy experience. Thanks for the feedback about the video. I'm trying to get better at these so it really helps. I'll be sure to take your comments into the next video. Although the next one is already shot so might be video after that!!!

@redechelon37 3 жыл бұрын

@@LowlyFood oo yeah, sounds tasty. I'll try it out this week! Looking forward to your next videos, keep it up. 👍

@babywolf1 3 жыл бұрын

can I use white onions I had a massive bag.

@LowlyFood 3 жыл бұрын

Absolutely - should work fine

@thereflexmobiledisco6700 Жыл бұрын

How do you take water out? Lol

@chickenlover657 Жыл бұрын

His recipe is all wrong.

@garethmartyndavies2250 3 ай бұрын

Brave video my friend

@AnwarShaikh-pv6zl 3 ай бұрын

Use deep kadai and one thing directly you can fry no need to put in this tray this is my request

@geezerama 2 ай бұрын

What a plank.

@adrianmaxwell7483 2 ай бұрын

Thank you. Couple of points (1) why put them on an intermediate tray? 2 tablespoons to make your shape (round or oval) and straight into the oil. (2) Your work surface is too low, looks uncomfortable (you look tall). Not criticisms, just critiques. I agree that Gram flour is a little too perfectionist, plain flour will do. I sometimes add chilli flakes.