I don't like plain onion bajis, instead I add potato sticks and cauliflower to the onion slices and then make bajis. Additionally, I also fry spinach leaves with chickpea flour. And then enjoy it with green chutney and tamarind chutney. For me, it's the ultimate comfort food.
@sleepy50210 күн бұрын
This recipe definitely got me laid. Thank you!
@udarithinaka691614 күн бұрын
❤️
@udarithinaka691615 күн бұрын
❤️
@pierhead12345Ай бұрын
Delicious. No red wine but I put in some apple cider vinegar, seems good.
@deezelbumАй бұрын
That's tonight's tea sorted! - many thanks for an easy to follow guide😋
@s.miller3111Ай бұрын
Thank you so much... I love your recipe and I make these often... Thank you so much for sharing ☺️☺️☺️
@skarlagenАй бұрын
This was a fun way to use up leftover rhubarb and easy to make from pantry staples :)
@ROBERTKINGOFMAINEАй бұрын
Thank you very much. It looks delicious. Love the music at the end too. VERY creative of you.. Subscribed :)
@Metal_Engineer2 ай бұрын
I'm making this tonight. Will report back later.
@sakinaamlani97282 ай бұрын
Really great cake.. Thank you!
@geezerama3 ай бұрын
What a plank.
@debbolz68473 ай бұрын
Looks so amazing 😊
@TheCoruscant3 ай бұрын
I need to try this
@adrianmaxwell74833 ай бұрын
Thank you. Couple of points (1) why put them on an intermediate tray? 2 tablespoons to make your shape (round or oval) and straight into the oil. (2) Your work surface is too low, looks uncomfortable (you look tall). Not criticisms, just critiques. I agree that Gram flour is a little too perfectionist, plain flour will do. I sometimes add chilli flakes.
@EhsanMusic3 ай бұрын
You look really ill and tired are you ok
@starseedenergy9963 ай бұрын
My rhubarb is ready to pick. I will try this. Also noticed your rhubarb is not red…mine is mostly green❤
@ria16363 ай бұрын
Looks rather dry, I'd double the sauce. Thanks.
@fionasands52733 ай бұрын
Gram flour is available in most UK supermarkets
@matthewjohnson76723 ай бұрын
Loved yours one of three I have seen one airfry a latifs and you. Yours is good for home and may lend to airfryer why don't yours ball up
@garethmartyndavies22503 ай бұрын
Brave video my friend
@AvaT423 ай бұрын
I have never seen rhubarb used in a savoury dish before! This is intriguing to try.
@AvaT423 ай бұрын
🇨🇦 Those look delicious! Unsure about the spices but I have to make them.
@ajrwilde144 ай бұрын
Thank you.
@AnwarShaikh-pv6zl4 ай бұрын
Keep it up very nice
@AnwarShaikh-pv6zl4 ай бұрын
Use deep kadai and one thing directly you can fry no need to put in this tray this is my request
@jonrettich-ff4gj4 ай бұрын
With no thermometer I heat oil in pot or pan lm using to correct temperature in oven. About 20-30 minutes does it. Then on burner, as frying is short, temperature even with several groups does not seem to vary critically.
@lilkalilla87184 ай бұрын
celeriac is pretty, stop h8ing on it
@helencampbell76914 ай бұрын
loved it, used as a pasta sauce and next day as the bolognese sauce for a scrumptious lasgne My advice is double the recipe and freeze any leftovers as it is a bit of work and a lot of ingredients but well worth it.
@BlackWidowRazors4 ай бұрын
Your printout recipe is missing a step 🙄 lentils.. papi your people fell asleep 😴 at the wheel. 🛞
@ssimo244 ай бұрын
I made this but without the oil and replaced the sugar with date paste. I added a few bay leaves too. Delicious! No need to add salt at all. Thank you👍👍👍
@user-xs7dl6se6p4 ай бұрын
Very easy bhaji recipe.and I love bhajis
@user-lo1iz8tj1v5 ай бұрын
Looks good, but I'd wash and scrub the vegetables prior to cooking. Thanks.
@user-fo3vp4im6y5 ай бұрын
Wow 🤩 ❤
@FAFA-cr3oe5 ай бұрын
Thank you yummy 😋 🇦🇪
@ivan11h5 ай бұрын
too much oil....
@map24766 ай бұрын
Tried it…the best Bolognese vegan i have eaten..my boyfriiend canivore loves it to…thank you💕
@CCCComb0Break3r6 ай бұрын
this worked well for me, made a few times with these instructions as base: tried with graham malasa and chili pepper, different onions, this is a great jumping off point to making your own style bhaji
@41degreesN12degreesE6 ай бұрын
This recipe looks SO GOOD. My husband has decided to go vegetarian as of today, but, he doesn't care for vegetables. I've been scouring the internet looking for recipes that he would enjoy and wouldn't make him miss meat and I think this will do nicely.
@Vincent-ig2cb6 ай бұрын
Hi. I'm going to try this out tonight. So it had better be good!
@newrain84436 ай бұрын
Awesomeness!!!!!
@franco80697 ай бұрын
Excellent. So far the best vegan ragu' recipe.
@dizziechef95027 ай бұрын
All I have is yellow onions.
@dizziechef95027 ай бұрын
A batter, no eggs. Interesting.
@toddcott95107 ай бұрын
Great, but sugar is poison. I might try it with honey. Thank
@akanitdachani74298 ай бұрын
😋
@ikvangalen61018 ай бұрын
This meal is around 88% less polluting than the average UK meal. Are you ok????? What ???!!! Never in my life have I seen something thát ridiculous in a recipe!!!
@rh3349 ай бұрын
You need to boil spinach mate
@AlphaLifeMastery19 ай бұрын
Just be careful of that plastic cutting board better get wooden then u eat tons of micro plastic but up to u 👍