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In this video I’m going to show you how to make Almond Biscotti Crisp. You only need 4 ingredients to make this super crispy & tasty snack! 一起来做杏仁脆饼! 只需要4种食材就可以做出这道超级香脆可口的小点心!
Ingredients:
• 300g (2 cups) raw almond; or toasted at 300°F (150°C) for 15 minutes… If you toast the almond prior, you’ll get a more toasted nut taste.
• 6 egg whites (or 4 whole eggs)
• 190g (about 1 cup) sugar
• 300g (about 2 cups + 1 tbsp) self-rising flour (You can also use all-purpose flour. If you do, add 1-1/2 tsp of baking powder)
原料:
• 300 克(2 杯)生杏仁; 或 放入烤箱300°F (150°C) 烘烤 15 分钟… 如果你先烤了杏仁,你脆饼会有更多的烤坚果味。
• 6 个蛋清(或 4 个全蛋)
• 190 克(约 1 杯)糖
• 300 克(约 2 杯 + 1 汤匙)自发面粉(你也可以使用通用面粉。用通用面粉的话,加 1-1/2 茶匙发酵粉)
Loaf pan (面包盘): 8”x4”
First bake: 350°F (175°C) for 35 minutes
Second bake on the next day: 250°F (120°C) for about 40 minutes
第一次烘烤: 350°F (175°C) 35 分钟
第二天的第二次烘烤: 250°F (120°C) for about 40 分钟
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