Check out the recipe: www.allrecipes.com/Recipe/260575/Chef-Johns-Almond-Biscotti/

1:00 "And a touch of white sugar" *pours the entire bag* never change Chef John.

I hope you're having a wonderful night, Chef. You have never failed to make me smile. I just want you to know I appreciate you. ❤️

"There really is no way to screw this up." Challenge accepted! ^_-

These were incredible. I made mine with pistachios and dried cranberries. Also zested 1 Tablespoon of an orange. So good!

"And like all my theories, I can't prove it, but I still believe them".

I love to read the comments, followers really enjoy the chef as much as the cooking. Love to watch your videos.

Now I can make my own!!! WOW, love this !

I loved your ending joke, avocados toast / biscotti preventing you from buying a house. You have won cool points with this millennial!

This man is the best chef I know of. I love everything about him. I like that he talks us through it, we get to see every step in the process from ingredients, hand movements, his cornier than hell jokes. He interjects tips, tricks, and I learn by watching him. Last, but not least, is that his recipes are right on and ALWAYS great. I used to level my teaspoons of spices until I watched him 😁. One tried-and-true recipe that is a no-fail is his Apple Hand Pies. From crust, filling, to crispy, succulent finish, people can’t get enough of them. Make his pie crust that comes with the recipe. I added a few cranberries to mine. I am going to make this biscotti today. When I saw him add that olive oil, I cheered! 🥳

When is butter ever room temp when you need it to be?

you can say it any way you want...... "you are the Larry Byrd of your Italian Word".....

Unproven chef John theories are my favorite theories

I just made these yesterday with pistachios and cranberries. I used only 3/4 cup of sugar and a full teaspoon of vanilla extract in place of the almond extract. Drizzled white chocolate on top. So easy and tasty, with the classic biscotti crunch. Thanks Chef John!

Not sure how I've gone my entire life without (knowingly) having biscotti. Looks easy enough, so I may give this one a go! Thanks again, Chef. You're an angel. ❤

By far, the best cooking channel on KZfaq, and the most entertaining. Who doesn't want to bake after listening to such enthusiasm and humour! The guy's a legend. Cheers mate. 👍

I love biscotty, this video has granted one of my food wishes!

Dear Chef, this recipe is absolutely perfect! I just finished baking a double batch because they were such a huge hit the first two times I made them!

This is one of my favourite biscuits, didnt expect it to be so easy! totally gonna try this for the upcoming holiday season!

I did this with peanuts instead of almonds because is cheaper and it tasted really good. Very crispy, perfect with coffee.

Bless you Chef John!

Made this with almonds and raisins a few days ago. so easy, so delicious!

So fluffy! I love the texture and color!

I LOVE this!!! I'm definitely going to give this a try!!!

Getting me into the holiday mood, Chef John! These look amazing!

My God, it sounded like chef john was a dog chewing through a cow bone. With hedphones on it scared me so bad it made me jump.

Omg I love Almond Boscotti! I can't wait to make this to bring for coffee break

Hey chef! This recipe is from Prato that’s where i live. You do it perfectly but next time try to wet the surface with an eggwash and milk! They will turn out super shiny!

LOVED that crunch!

Yay! Another new video! I've been binge watching your channel chef John. Keep up the great good videos!

Those look amazing. So crunchy.

Ah! So glad Winter Has Come. Will try this recipe this w/e, for sure! TY, Chef John!

I was having a pretty bad night, but your videos never fail to put a smile on my face. Thanks for making me feel better Chef John

I am a fanatic viewer from Greece. Chef John please keep inspiring us and making us laugh ourselves silly with your puns!

I must tell you I just enjoy and love you so much!!! This is my favorite kind of biscotti!! I’ll be trying your recipe soon, thanks ❤️

Love you chef john! I've already watched the video 2x bc I liked it, yet, have no plan to make this. You rock ♡

So simple !Love it ! Thanks!

You're the best chef John on the internet

Oh that crunchy sound! How i wanted them right here on my desk.

Orange almond biscotti was one of my all time favorite recipes I learned in culinary school 😋

I'm so excited to try this Chef John! I used to make this for the winter season, but it always split so poorly when I cut it. Now I know what I was doing wrong. I'll try this one and the somewhat traditional cranberry-pistachio mix too. :D You're the best!

Sounds delicious! Thank you.

This is a wonderful recipe! From the time I was old enough to stand at the kitchen table, I was one of a 3-sisterassembly line while my Mom made the dough, rolled them out and we placed them on baking sheets. She made them 2x a year, Thanksgiving and Christmas. During that time the 5 of us made tens of tens of dozens, then my Mom would give them out to the milkman, mailman, the neighborhood and of course all my Aunts and Uncles...who depended on my Mom's cookies. She also made fig cookies too, called witchadotties! Italian fig cookies...I've made thousands of both in my lifetime.

Thank you so much for this recipe Chef John! I'm so happy with how they turned out!

Oh my god i LOLed so many times throughout. Loved this. Very helpful and uncomplicated. Nice!!👍🏼

you make my day every time i watch your videos, make me laugh all the time, and always a pleasure to learn a new recipe

Love making this cookie for gift giving!

Chef John, you've done it again. I absolutely Love, Love, Love Biscotti and will definitely be making these, especially since 'there really is no way I can screw it up' :).

Notification squaaad. I love almond anything, these look awesome.

I just tried your recipe..so delish! Thank you for sharing.

One of the best recipes out there. Love it ❤

Beam me up biscotty

Those look absolutely divine! 😽

Just like my mother used to make, now I'm gonna have to make biscotti. Thank you Chef John...

you always make me chuckle

I tried this recipe and it turned out great.. I added some pistachios with the almonds.. thanks for the recipe chef John🙂

Thanks for the recipe, Chef! Just earned a subscriber and I’m whipping up this recipe right now! Been wanting to make it for some time now. 🙏🏼😁

I love all your recipes and I love that you give us the measures we use in the USA, not that Metric stuff that we don't understand. We have measuring cups and spoons that gives us the simple measures. Thank you.

Boy, oh Boy! Do I love that crunch!

I found this channel about 24 hours ago and I've been hooked on it. Love your recipes and your cheesy jokes :) x

Very nice recipe. Thank you! I always add a couple of natural almond extract to enhance the flavor. Variations with cranberries and pistachios or cocoa powder and half almonds and half walnuts - while not very Italian - taste great too.

I made them! They are fantastic! I reduced the recipe by half. I used about 2.5x the almond extract flavouring, because I really like it. My flavouring could have been maybe not as strong as his, though. You have to go by taste. Also, I made the dough completely in a food processor. Start by making the creamed sugar, then add the eggs and flavouring, then add the dry ingredients, and lastly add the nuts, mixing in between each step. I did the nuts in there, too (not at the same time: chop the nuts first and then remove them). If you just pulse them a bit, you end up with about half whole and half chopped anyhow. If you're using a convection oven, decrease the temperatures by 6 degrees Celsius and the time by about 1/4 (but keep an eye on them!). This is maybe just dumb common sense, but be careful how thick you slice them. They look a lot thinner from the top down view than the side. Half of mine I would have preferred to be sliced a little bit thinner (I realised halfway). They are still great though!

Wow that crunch !

Thank you for the great tutorial...I am not a baker...but after watching feel like even I cannot mess it up!

best chef on youtube, plz chef more videos

I will give it a try soon so yummy 😋 thanks 🙏🏾

I cook a lot of these recipes at college :) thanks for teaching me how to be an adult

My biscotti came out perfect . Followed the recipe all the way. Thank you so much for a beautiful recipe .

Mmm...biscotti & coffee for breakfast. My idea of heaven. Now I can make them & any flavor I wish--will start with almond, of course.

mmmmm what a crunch thanks!

Me: - "Gee, l wish it were socially acceptable to eat food that was as hard as a brick" FoodWishes: - "l got you, boi" XD

I make biscotti, to put in gift boxes, every Christmas and these look like they would be fantastic as one!

Looks so good!! Thank you for sharing

When I get some time, I'm definitely making these!

Chef John with a another easy but damn good recipe. I used bread dough instead of AP and needed to add a touch of water as my dough was a bit dry. But oh man did these come out great!

I dig all your recipes, and love your wit!!!! :D

Cayenne, dried fruits and nuts are what makes a good chef John video.

Crushed fennel seeds and/or anise seed works really well in this too

For Christmas, I make these omitting the almonds and almond essence and I substitute chopped candied ginger and chopped cranberries. One end dipped in white chocolate is really delicious and festive.

Love these

These are my absolute favourite thing to eat with tea ^_^ thank you chef

Oh my goodness!!! Yes! I'm going to be making theses ... like asap

The narrative was amazing. Love you chef🤣🤗

I love Chef John !

Thanks so much chef John a little time costly to make but brought some home to my family and they really enjoy them al round so happy added some lemon zest too

I love all yur recipes and yur narration lol but also you taught me alot!

great recipe! thank you john!!

Thank you Chef John. Another excellent yet fairly easy-to-make recipe. Didn't have almonds in the house but had whole cashew nuts from Costco so I uses those. I am after all the John Gotti....

Chef John, no one else can make me watch a baking recipe, let alone biscuits. you are bitchin as the master of the kitchen, in a good way that is.

I added some pumpkin spice to mine and I think I've died and gone to heaven. So good!

How come I've never heard of this channel before today?? This video is amazing

These were really amazing! I'm so excited to have tea later tonight so I could have these with it. Although they were a little hard for my liking but it's okay, they were too delicious to worry about it. LOL

Thank You .. Lovely bisscotti

Hmmmm I'll have to try this way out..... looks good and great video as always 👍😁👍

Amazing, love it

Awesome biscotti definitely great wake-up treat

LOVE YOU!! You're Awesome!

Nicely done! Thanks!

That is a satisfying crunch there Chef John, that will be worth all of the Gold of the Lannisters.

Gotta try these!