The moment you put it in your mouth, the texture is like no other!
You will be impressed by the crunchy texture☆.
The one and only professionally made Diamant cookie.
It is easy to make and keeps well for a long time, so it is recommended as a gift.
Please give them a try!
A patissier in active service introduces recipes for making authentic sweets with a few ingredients!
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Ingredients
For about 30 cookies (vanilla)
80 g unsalted butter
40 g granulated sugar
1 egg yolk
3-4 drops vanilla oil
55 g light flour
55 g flour
Diamant cookies (cocoa) for about 30 cookies
80 g unsalted butter
40 g granulated sugar
1 g salt
1 egg yolk
45 g light flour
45g strong flour
20 g cocoa powder
20 g cocoa powder ♢Approx. amount of granulated sugar
Oven
Preheat oven to 170°C
170° for 16-20 minutes
Baking time
Plain: Browning (light brown) on the edges of the surface is OK.
Cocoa: When the cocoa color becomes darker, it is OK.
Preparation
Bring butter to room temperature.
Preheat oven to 170°.
Recipe
You can also use only flour, but the texture will be a little less.
Vanilla oil can be substituted for vanilla essence.
◉Tips
Bring the butter to room temperature.
Do not knead too much after adding the flour.
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