Street food pasta is often characterized by its simplicity, bold flavors, and quick cooking time. A popular variation is "Pasta Aglio e Olio," which translates to pasta with garlic and oil. It's a quick and delicious dish commonly found in street food markets. Here’s a simple and flavorful recipe:
Street Food Pasta Aglio e Olio
*Ingredients:*
- 12 oz spaghetti or linguine
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese (optional)
- Lemon wedges (optional, for serving)
*Instructions:*
1. *Cook the Pasta:*
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