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SUPER FLUFFY MILK BREAD WITH WILD BERRIES - Tang Zhong method - EASY AND DELICIOUS!
INGREDIENTS:
125g Water
25g Bread flour
300g Bread flour
40g Sugar
5g Salt
6g Dry yeast
150g Warm milk
30g Melted butter
Baking time: 170°C for 30 minutes (check with a toothpick)
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