SUPER FLUFFY MILK BREAD WITH WILD BERRIES - Tang Zhong method - EASY AND DELICIOUS!
INGREDIENTS:
125g Water
25g Bread flour
300g Bread flour
40g Sugar
5g Salt
6g Dry yeast
150g Warm milk
30g Melted butter
Baking time: 170°C for 30 minutes (check with a toothpick)
Remember to activate the subtitles and the translation in your language!
Watch the video up to the end for all the details.
If you enjoy the video, don't forget to like and leave a comment
Subscribe to the channel and activate the notification bell so you don't miss any videos
Share the video on social media with your friends, Thanks a lot 🙏
👉 SUBSCRIBE! / @makeityummmy
#fruttidibosco #panbrioche #brioche #briochebread #milkbread