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SUPER JUICY Smoked Pork Loin?!?!
Рет қаралды 97,855
Күн бұрынRECIPE HERE: heygrillhey.co...
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This Smoked Pork Loin is the perfect roast to make for the entire family or when a group of friends come over for a backyard BBQ. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!
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LINKS TO STUFF I USE
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Dalstrong Knives: amzn.to/2YJLJdu
@Heygrillhey 11 ай бұрын
My exclusive Thermoworks collaboration bundle is LIVE!! Snag yours here before they sell out: www.thermoworks.com/hgh-bundle/
@cookdoctor 2 ай бұрын
Thanks Susie for being so detail-oriented, and for putting your rub recipes out there. I'm definitely going to try this soon.
@steveg1559 11 ай бұрын
I brine this cut overnight. A lot of people might consider this cut boring but brined and smoked turns it into something phenomenal. And yes, it’s cheap too!
@tommyboy1675 11 ай бұрын
It may be a cheaper cut of meat, but it is still delicious.
@johncoffey8645 11 ай бұрын
We brine as well 💪 whether it's the whole loin or chops.
@MayorofNumber3 11 ай бұрын
What kind of brine?
@steveg1559 11 ай бұрын
Just a basic salt, sugar, and water brine but add garlic or whatever you want. I feel like the flavor comes from the smoke and the rub. I pull it at 145 and let rest for at least a half hour
@purleybaker 11 ай бұрын
I switched to dry brining a bit ago but had never water brined this cut and I think it might work better. Thanks for the idea.
@AndrexT 11 ай бұрын
I bought a piece of pork loin today (40% off) for Sunday dinner so will give it a try. I love that fillet knife, the handle is stunning.
@robertbernal3180 11 ай бұрын
Came out looking delicious and juicy. Great recipe.
@timmangan1734 4 ай бұрын
thank you for your video. I saved it for Easter Sunday 2024 :) I was up at 5:30 AM - I will post later how it turned out. "Happy Easter Everyone"!!!
@peercyma 11 ай бұрын
Forget Sunday dinner. Bake a pan of biscuits and scramble some eggs. I make this for breakfast all the time. Pork loin is also my smoker break-in/test meat. Simple, easy, hard to screw up as long as you don’t smoke too long.
@RichLasVegas 11 ай бұрын
I made this over the weekend. It came out amazing! So juicy & flavorful. Thanks for the video. Please keep them coming!
@bobstanley7233 3 ай бұрын
Making this for mother's Day this weekend!! 2024.... Love your recipes!!!
@markkromer1238 9 ай бұрын
I like the scoring tip. One of my favorite cuts to share with my dog. I use pear and hickory lately just what I have at the moment.
@Stefan1968_Swe 11 ай бұрын
This is why I love your channel "you can grab it on my website" this is very helpful for us over here in europe that can't buy your rubs. And if we where able to we have to pay tax and customs that cost more then the product it self. I am going to make this tomorrow ❤🙏
@KellyLedgerwood 4 ай бұрын
Great recipe, used my sweet/spicy rub, it turned out amazing. Thank you.
@MendaAgasavuLincoln-in4gx 5 ай бұрын
Best roast port and love it and the juicy component of the pork loin roast too.
@libbyguidinger6212 3 ай бұрын
Doing it today and also the smoked brine chicken ... thanks for your videos
@markwindholz816 11 ай бұрын
Pork loin is kean and can dry out quickly. A tip, only cut off what you need. The juices will last longer. If you slice the entire loin, the pieces that doesn't get eaten will dry out.
@baronblak 8 ай бұрын
Or put all the slices in a ziplock with the leftover juices. That works amaazingly well for leftovers for later in the week.
@piersfuller4762 11 ай бұрын
Looks devine, will be giving this a go at the weekend. Love you guys and your website and recipes are amazing. Probably the best cooking programme on KZfaq. When are you going to start distribution of your products to the UK
@Heygrillhey 11 ай бұрын
I wish it was on our to-do list! It might happen one day, but it's astronomically expensive.
@piersfuller4762 11 ай бұрын
@@Heygrillhey I will keep watching you guys as you are so up beat and refreshing.
@AlikKra 11 ай бұрын
Спасибо за отличное видео. Отличная идея нарезать на квадратике. Обязательно повторю. Спасибо за шикарное видео.
@SashshaF 10 ай бұрын
Что вы думаете про внутреннюю температуру в 62.5 градуса по цельсию? Вам не кажется, что маловато?
@AlikKra 10 ай бұрын
Температура очень зависит от времени приготовления, вот ради интереса погуглил и получается если время большое (то микроорганизмы погибнут) ребята которые готовят с сувидом, вообще шпарят по минимальной температуре и максимальному времени, обычно в рекомендациях указана температура при которой бактерии гибнут моментально, но с увеличением времени обработки, можно обойтись и более низкой температурой. Как то так, есть целее таблицы, с ходу не нашел, и... если волнуетесь, сделайте выше, ведь Ваше спокойствие, это часть трапезы, с наилучшими пожеланиями🤝@@SashshaF
@AlikKra 10 ай бұрын
Я имел ввиду, если дошли до 62.5 и дальше поддерживаем ее постоянной (62.5) еще часок, то думаю нормально, если дошли до 62.5 и тут же решили подавать к столу, то... наверное стоит чуть поднять температуры для своего спокойствия.
@sourdoughhome2571 10 ай бұрын
Sometimes chefs, and barbecue champions, make things more complicated than they need to be. I took a pork loin, sprinkled it with Lawry''s seasoned salt, and put it into the smoker at 225F until it reached 145f internally. Done! And delightful! I'll try it your way also, as your recipes haven't let me down yet, but an easier way is still a great way to go. Flavorful, smoky, tender and juicy!
@dawsonmckeown4242 11 ай бұрын
Looking really fit Chef!
@philrebekah4286 7 ай бұрын
This is a top notch channel!! Cheers from Toronto
@DRelTaylor 5 ай бұрын
Main character dinner meal, 🤣 ur face expression after that was priceless Lol, great video 😎👍🏽
@narbekalantarians6269 11 ай бұрын
Nice. Pork loin is pretty underrated
@brianchristian7293 11 ай бұрын
Looks outstanding.
@DavidZelinski-xg2sf 2 ай бұрын
Got my first loin can't wait
@HevyGee 8 ай бұрын
I employed this recipe with great satisfaction! However, I brined it overnight, then added a heaping tsp of my own smoked ghost/habanero spices, as well as 2 tsps of ground ginger to your sweet rub recipe. I discovered your YT page yesterday afternoon: I look forward to visiting more often. Merci & Kudos!🖖🙌
@lindavenable5946 3 ай бұрын
I picked up what I think is a pork loin with ribs attached.... never saw one like it before! I am going to cook it like this later today. Hopefully there aren't any issues with those bones!
@andyeasterbrook504 2 ай бұрын
Excellent video with all the info. Tried this recipe and it was delicious. Only negative comment would be that you need to sharpen those knives. :) All the best
@mattwilson8126 11 ай бұрын
Fantastic! On the smoker now!
@stanmoffitt9297 7 ай бұрын
Nice Suzy! Thanks again again!
@re66044 11 ай бұрын
Susie, you look great!!
@purleybaker 11 ай бұрын
That looks amazing. I smoke a loin a few times a year also using apple but not quite that low. I'll try it next time. Congrats on your deal with Thermoworks. I just replaced mine this summer or otherwise I'd get one.
@kevindose8666 4 ай бұрын
Like to inject in a couple places with a mix of pineapple and apple juice when almost done spritz with a bit of soy and pineapple juice place pineapple slices on top tent loosely and finish! Yummy!
@BigSmith5572 9 ай бұрын
What internal temp am I going for, and thank you looks excellent
@Volsfootball42 10 ай бұрын
Nice love that you have your own Thermopen I may get one if it’s reasonable!
@catherineharris27 11 ай бұрын
Omgosh😲!!! Beautiful 😍 ❤!! I gotta give this recipe a try 4sure!! Publix has Boston Pork itemx on sale for $1.99pld right now too!! Yummy 😋!!
@doncegas9687 11 ай бұрын
Looks Great! Going to have to try!
@dgblac0 11 ай бұрын
Great video
@praecantrix 11 ай бұрын
that's the nicest looking pork loin i've ever seen, i want to eat my computer screen!
@JorgeGonzalez-sm9ld 10 ай бұрын
Just made this exactly as you described. Freaking juicy and delicious.
@MartyMcConnell-ze7bd 2 ай бұрын
Yum
@ovanesovanessian2852 11 ай бұрын
Looks awesome. Can you do an overnight brine to it as well?
@Heygrillhey 11 ай бұрын
I don't see why not!
@steveg1559 11 ай бұрын
I’ve had excellent luck with an overnight brine.
@lanedj801 9 ай бұрын
Pork loin is my favorite leftover meat. I like to use it in fried rice or sandwiches.
@gianniballarin1835 11 ай бұрын
Hi, you are always amazing.Thanks😍
@reginaldjohnson1637 9 күн бұрын
I love porkloin
@JerryJones-cq5ok 2 ай бұрын
Look Great !!!
@RSGuitars 5 ай бұрын
I will make this tonight
@RSGuitars 5 ай бұрын
I smoked it along with oven roasted potatoes and carrots, it was fabulous
@briankarl454 3 ай бұрын
Been smoking loin far years always a big hit
@davidhurst3780 Күн бұрын
Does altitude affect cooking time or temperature?
@Heygrillhey Күн бұрын
Yes, a little. My friend has a great article on this girlscangrill.com/competition-bbq/barbecue-at-high-altitudes/
@genesnodgrass 10 ай бұрын
Susie of you were going to serve a whole 9-10 lb loin would you leave it in one piece, or cut in half?
@Heygrillhey 10 ай бұрын
I'd just leave it as-is unless I needed it to cook faster or it won't fit on the smoker in one piece.
@acemannw 4 ай бұрын
Maybe call it the "main course".
@darcy32171 3 ай бұрын
I just bought a smoker and have played with it for a month. I have a small 1.5 lb pork loin wrapped in a cherry flavoured bacon. Curious as to how long it might take to reach 145 when smoked at 225-250?
@Heygrillhey 3 ай бұрын
Probably pretty quick! 1-2 hours or so I'd guess.
@DeneaceReel-fq8wp 6 ай бұрын
BRINING is so important for pork and chicken.
@neilbailey1139 2 ай бұрын
Can i inject instead to get the same result?
@DeneaceReel-fq8wp 2 ай бұрын
@@neilbailey1139 Sure, but I'd brine, then marinate. The brine breaks down, the marinade infuses.
@davidschmelz8061 11 ай бұрын
Looks fantastic! Did you spritz or baste during the smoke?
@Heygrillhey 11 ай бұрын
Thanks! I did not.
@davidschmelz8061 11 ай бұрын
@@Heygrillhey That’s what’s what I thought, LOVED the color on that. I’m going to stop (completely) trimming the fat and scoring like you showed. Great presentation.
@UnknownUser_0000 8 ай бұрын
I see you're a Dalstrong fan. 🤙🍻
@snowserfireansmoke 11 ай бұрын
Lovely Loin 🔪🇺🇸🔥💨
@edkolibaba3819 5 ай бұрын
Looks 👍
@allanbland3616 7 ай бұрын
You should have smoked that on that RT 1250.
@CasksnQue 11 ай бұрын
Pork loin is my least favorite bbq item but this looks delicious!
@AEWfigz 11 ай бұрын
I love pork
@AEWfigz 11 ай бұрын
It’s so juicy
@bazookaboy2377 6 ай бұрын
Did you actually bring your smoker inside for this video
@Heygrillhey 6 ай бұрын
no
@theteamtodd 8 ай бұрын
👍🔥
@aijux32 11 ай бұрын
❤❤❤❤❤❤❤
@kesselrunheroj8497 11 ай бұрын
“Where going to jump right into the recipe I a promise”. Then proceeds to not jump right into the recipe?? Why do you fell the need to put the lie in front of the commercial. You could just say the commercial without adding the lie at the front- what do you gain by adding the lie? Just seems strange to choose to lie, when there is nothing to gain from it.
@Heygrillhey 11 ай бұрын
What lie? It literally cuts right back to the recipe.
@craigwhitwam6560 8 ай бұрын
wow! Relax.
@davekemp9585 4 ай бұрын
Take it easy, pal.
@seregill13 7 ай бұрын
I stopped watching when you cut off the fat.
The Kelley's Country Life
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