Рет қаралды 221,708
RECIPE:
For biga:
540g Soffio strong flour w320-330
6g fresh brewer's yeast (3g if it is dry)
243g water
For the refresh of the dough:
50g weak flour 200w
50g durum wheat semolina flour
5g barley malt
5g dry mother yeast (or 5g fresh brewer's yeast)
270g water
10g salt
20g extra virgin olive oil
See you in the next video!
MY FRIEND ASSIA:
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