#baked ribs #Ribs #porkbarbecue
Super light grilled ribs 🍖 Bone-in BBQ Ribs Recipe
How to cook pork ribs. There are many ways to cook pork ribs. But this recipe will not leave you indifferent. After you cook such ribs on the grill. This will be your best pork ribs recipe ever. It’s not a shame to serve such a barbecue from the ribs for any holiday or pamper yourself at least every day. The peculiarity of this dish is in the marinade for the ribs and glaze. This grilled ribs recipe is quick and easy. Tender pork ribs are super juicy and awesomely tasty.
We make a marinade for pork ribs. We take a container and put there 100 grams of soy sauce, 2 tablespoons of vegetable oil, 1 teaspoon of black pepper, 1 teaspoon of smoked paprika, 1 teaspoon of salt, 1 tablespoon of honey and 1 teaspoon of adjika. Let's mix it all up. We remove the hymen from the ribs and the mode into large pieces. We send to the marinade. Cover with cling film and put in a cool place for 20-30 minutes. After 30 minutes, put on foil and wrap tightly. Wrap again with a second layer of foil. The main thing is that the juice from the ribs does not flow out. And put on the grill for 40 minutes. Flip to the other side every 10 minutes. This time we make the glaze. In a container we put 3 tablespoons of tomato paste, 1 teaspoon of mustard, 50 grams of soy sauce, 1 teaspoon of smoked paprika and 1 tablespoon of honey. Let's mix everything. We put our glaze on a small fire and simmer for 10 minutes until thickened. After 40 minutes, remove the pork ribs from the grill, unfold the foil. Lay out in a bowl. Now we put the ribs on the grill without foil and grease with our prepared glaze from all sides. And fry until golden brown.
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Marinade for ribs:
Pork ribs
100 grams - soy sauce
2 tablespoons vegetable oil
1 tsp - black pepper
1 tsp - salt
1 tsp - smoked paprika
1 tsp - adjika
1 tbsp - honey
Rib glaze:
3 tbsp - tomato paste
1 tsp - mustard
50 grams - soy sauce
1 tsp - smoked paprika
1 tbsp - honey
#baked ribs #Ribs #BBQ #porkbbq #inihaw