Marion you are a hidden gem on the internet....well maybe not with your 1.85 Million subscribers lol lol. But as a fellow Asian I just love your recipes. They are easy to follow and the results are awesome. I even watch the awful commercials!!

Love the likeable and professional presentation, photography and editing. They really make it easy to replicate this at home without much of a recipe. But, please, keep it professional and never say "I'm 'literally' dying" again. Stay alive and keep cookin'.

Nice to see you again, I loved your cooking

I love dumplings... but don't show enough love for Wontons outside of soup... I think I would love to eat these more with hot oil... these are not just appetizers or side dishes... these can be full on main courses.

I love wontons/dumplings all year round! I wish l can share the pictures of my creation 😊 Everytime I watch your videos my mouth is watering 😋

Yummy…making these tomorrow.

Everything looks so good

Yum yum yum I could eat all sorts of wontons and dumplings everyday. Would like more past videos of more dumplings 🥟 ❤

So yummy love it

Such a crowd favourite Marion :)

Yummy.!!!

M, you want to try adding HK flatfish - the dried type crushed into powder. It does makes a difference.

😊😊😊🙏 Thank you ❤😊😊😊

Love it! As usual! ❤️ from Sunny San Diego California! 😁

THANK YOU

I love your recipes.

Very nice!

Yesss more easy, quick, low touch meals please ❤❤❤❤

I wish I could eat spicy...looks so delicious.

Aloha!

I don't really have access to the dried shrimp but I'm pretty sure we could use shrimp shells in the broth to add flavor do you think that would be a good compare

We will always support you no matter what. Keep working hard.

Wish they make rice flour based wonton wrappers, I’m gluten free. I just love wonton, crab Rangoon etc.

awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

I would love to know how you make your own style chili oil❣️🥰 can’t really see precisely what you use in your chili oil except for some dark flakes en sesame seeds 🤔💭

❤❤❤

What oil did you deepfry in?

Hi, please share thai recipt of buda's Belly with cream cheese ❤ with Honey and peanuts sauce

can you download the recipe?

Are these recipes in your book?

#I ONLY* EAT THEM!!!!* #I DON'T CARE WHAT TIME OF DAY*! #OTHER THAN I CAN'T EAT SPICY ANYTHING*! BUT MY FAVORITE IS 🦐 & 🐔 BUT PORK IS FINE TOO! #LOVE YA! & I HEARD YOU ONLY MIX IN *1 DIRECTON* NOT THE BAND* EITHER 🙃🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 IF ANYONE ASKED ME BETWEEN PASTA OR ANY DUMPLINGS ANYTHING WOULD I LIVE ON FOR THE REST OF MY LIFE I WOULD EMOTIONALLY-OVERLOAD CUZ I CAN'T PICK! #I LOVE ANYTHING PASTA OR BREAD OR DUMPLINGS, OR PASTA/MACARONI*. IT *ALWAYS* HAS BEEN!!!!😍😍😍😍😍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 #WHEN I STAYED BACK & HAD TO DO SUMMER SCHOOL IN THE 7TH GRADE;: #OUR TEACHERS ASSISTANT INVITED US TO HER HOUSE TO HER HOUSE TO TEACH US HOW TO MAKE CHINESE FOOD; & I WAS THEE ONLY* 1 WHO ENDED UP EVER GOING!!!!! #THAT WAS SOOOOO MANY YEARS AGO; & I LEARNED SOOOOO MUCH❣️❣️❣️❣️🥰🌹 #I GOT SENT HOME WITH SOOOO MUCH KNOWLEDGE; & SOOOOOOOOOOOOOOOOOOOO MUCH FOOD IT WAS REDICULOUS!* #IM GLAD SHE TAUGHT ME SOOOOOOOOOOOOOOOOOOOO MUCH!!!!! #& DUMPLINGS WAS 1 OF THEM! #&:I CAN'T LIE, SHE GAVE ME A #20¿YEAR: MARINATED: DUCK IN A SWEET-RED-SAUCE: LIKE A DUCK JERKY*; THAT COULD STORE FOR YEAR'S & YEARS*! NEVER HAD DUCK BEFORE & WANTED TO KEEP IT*; BUT AFTER A MONTH; I COULDN'T TAKE IT ANY MORE & ENDED BREAKING OPEN THE VACUUM SEALED BAG & I ATE IT!* & IT WAS SOOOOOO GOOD!!!!!❣️❣️❣️😳😳😳🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯😍🥰❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ #ILL ALWAYS REMEMBER: MRS. MAY & HOW MUCH SHE TAUGHT ME TO MAKE ALL SORTS OF ASAIN FOODS! #& SHE SENT ME HOME WITH A BUFFET!* #IT WAS 1/2 MY LIFE AGO; BUT I NEVER STOPPED EATING OR COOKING ASAIN FOOD!* #MY FAVORITE ANYTHING IS DUMPLINGS OR NOODLES*. #ALWAYS WILL BE❣️❣️❣️❣️❣️❣️❣️❣️❣️🥰😍🤩

When is Marion gonna get drunk again?