No Vincenzo here haha

You can save the mushroom stems in the freezer and use them when making stock for sauces or soups they add great flavour. The soaking water from the mushrooms is also good for that just strain it first sometimes it contains small bits of sand.

These pasta dishes look good. We look forward to see more content like this.

I been fallow most of your videos and it has been my favorite most all because you dish is mixed with Asian fusions and all good stuff . I’m Thaise whom live in the US I’m your big fan of you. Love to see all your shows. I had try many of your recipes and Turn out Excellent❤

All your dishes are lovely Marion but that niocchi n mushroom dish looked awesome!!!!

Hello my dear thanks for sharing watching from Londo n❤❤❤❤❤am going to try these recipes.

You’re so soothing to listen to Marion. Watching your videos relaxes, inspires and makes me happy x

❤Although I’m usually keen to keep recipes “authentic”, I really do love how you meld a few dishes together. The flavors are perfect! Love all your videos. You’re truly talented!

I’ve just made the quick-ish Asian Ragu. OMG it was amazing! Marion I love the flavours in your recipes. Thank you! You have brought my cooking to a whole other level ❤

That Ragu was delicious, probably one of the best meals I've made, thank you Marion 😊❤

I love a good pasta dish😋 thank you Marion for sharing 🌻

Your miso carbonara is just the most tasty thing I have ever tasted in my life. I would eat that everyday if I could. It's just amazing

Gracie all your receipts look delicious

Great pasta dishes!

Isaan Lab Pasta is Ahhhhhhh CHEF KISS

Thank you so much! They are all great, full of flavors ❤️yiami inspiring

So so yummy, the best pasta dishes ever ❤❤❤🎉!!!

That ragú looks so good. All of your dishes in all of your videos look sooooo good. Now do a Mexican Asian fusion video. I don’t think Australians eat a lot if Mexican but I can only wonder what you would make!

That food looks delicious!

I called the Star Anise from the beginning of the Ragu! Those mushrooms made me so happy on the Miso Mushroom Gnocchi! I would do mushrooms before butter, check it out, mushroom first in the bare pan and their own juices make them wilt without taking on too much butter, then add the butter. I just learned that not too long ago from the interwebs!

All the recipes sound amazing. I could eat kimchee as a side dish with any meal from around the world..

Yummy 😋

You are half Italian too, awesome ragout recipe, as like in Italy ❤ good good. I wanna share you my French recipes, for example my blanket of veal🎉👍

The Ragu was my favorite🎉❤ happy days with actually all BUT Ragu yup the best

oyster sauce in a ragu helps round out the mid palate.

I use the recipes BUT I just can’t do the spicy ones you use and for us 80s we can enjoy the flavor and taste to our likes🎉😊🎉❤ I have your cookbooks!!!!!!

Love from India❤ curious to see .... if you could make Marion's version of claypot mutton (lamb) curry... or famously called the Champaran mutton curry....😊

Love your fusion pasta. Why not combine the best of both worlds?

Pasta recipe .. easy one

Waiting for your Pad Kee Mao Spaghetti (Drunken Spaghetti).

Hello miss Marion thank you so much for the most amazing wonderful super delicious incredible Recipe and thank you for your beautiful video enjoy 🟪💗💗🟥🟥🟥💓❣️❣️💓🟥💙💙💕♦️♦️🩷💛🧡🧡🟡🟩🩵💚💜💜❤️🟠🟠🟠🩵🩷💞🩷💟💓💓💓💙

Hi,I'm your fan from India?Can u make a Chinese style sausage from scratch with or without casing to use in recipes? Please?

시작부터 김치 까르보나라를 마리온채널에서? 가슴이 웅장해진다 진짜

❤🤍💙 all your videos #MARION👍

but which of the top 5 is the best if you had to choose

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

you're gonna give @vincenzosplate some nightmares... 😂

Vietnamese bún bò Huế

could you please tell me what to use instead of pork.I do not eat meat

What the hell is with all these weirdos hating? Take your negativity somewhere else. 😂

Yeah you're totally an instant coffee drinker

it looks great.... but why didn't you add boiled pasta to the sauce instead of pasta in a clean pot, and then adding the sauce into it =2 dirty pots + wasting a bit of sauce left behind the wall of the pot...!!?

hahahah its pan gratatA not pan gratatO! :)

capaccino

first dish. pasta not enough. too much eggs and not enough cheese

This channel is the worst! How do the producers and content creators get it so wrong? Also, if my daughter acted the way Marion does to her mum, she'd be out of the will!

Why don’t you change the style of glasses’s frame.?! It’s too thick & It look so heavy on your face. 🙄😐 I’ve been watching you cooking for years. This is the first time ever I have to comment about your glasses 👓 Sorry If you’re not happy with that comment. Thank you 😊😇😍