Sometimes after a hard day, I want to eat something delicious to celebrate. For me, Brioux is the best bread I reward myself~
Mountain-shaped toast with a stretched skin and King Briou toast sprinkled with pearl sugar.
Because the two styles are so beautiful that they have their own characteristics, they can't be separated...so ~ do both, do both.
But to be honest, Briousch is a bit difficult bread. Today's video will share its exclusive strategy in detail, so that beginner quickly upgrade and control the king toast👑
In ingredients, I also pay special attention to using high-quality butter to enhance the deliciousness of toast (because I. Worth it. It’s 😂)
It is produced by low-temperature and long-term fermentation, using French-made European fermented butter,
The characteristic milk fat of French butter is at least 82% (compared to 80% of many other butter),
The butter a strong aroma and is very delicious when eaten alone~
After adding the dough and baking at a high temperature, the fat will evaporate, which will make the toast taste lighter. Some people describe Briou bread as eating clouds, fluffy and soft, it's really that way!!
Detailed recipe: ciao.kitchen/b...
Ingredients (can make 2 twelve taels of toast/450g toast mold)
400 g high-gluten flour
6 g instant yeast
9 g sea salt
40 g granulated sugar
32 g honey
130 g whole egg
40 g egg yolk
150 g milk
180 g room temperature butter cut into small pieces
2 tablespoons pearl sugar, for garnish (optional)
#King toast
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