Chicken breast is good and cheap but above all very versatile in fact you can make hundreds or maybe thousands of recipes with chicken breast. This recipe is one of my strong points, a quick dish, very very easy, to be made when you return tired in the evening from work but you don't want to give up a tasty recipe.
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INGREDIENTS FOR 4 PEOPLE
700 g chicken breast (whole piece)
100 g of flour 0 or 00
1/2 glass of white wine
50 g of breadcrumbs
3-4 tablespoons of extra virgin olive oil
1 vegetable nut
Salt up to taste
Ground black pepper to taste
water
First, cut the chicken breast into chunks of the same size and remove some fat and some bones if any. If you prefer, buy it already cut into bite-sized pieces. Put a saucepan with 200 ml of water inside on the fire, add 1 vegetable cube and wait for it to come to a boil. Over low heat put a pan on the fire, and lightly toast the breadcrumbs. In the meantime, pass the chicken breast morsels in flour and once floured all put a couple of tablespoons of extra virgin olive oil in the pan (use a large pan so as not to overlap the meat), heat the oil and then add the morsels. of chicken and once you have put them all cook them over high heat for 1 minute, then turn them all and after having turned them all, cook them for another minute. At this always leave on high heat, blend with the white wine and let it evaporate quickly. Once the wine has evaporated, add a couple of ladles of broth to cover the chicken nuggets and cook over high heat until the broth is almost completely evaporated (it must remain creamy, not broth). Taste and if necessary, adjust with salt, then pepper and finally sprinkle with toasted breadcrumbs and then serve.
Have you seen? It takes 10 minutes to make this recipe and is a real treat. Do it and through the comments let me know what you think. For the moment I greet you and invite you to the next recipe. Enjoy your meal!
#my way
Blog: www.carlogaiano...
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