今日同大家分享甜小餐包的做法。甜小餐包材料中加入了湯種，能使麵包更鬆軟。雖然話是甜餐包，但係甜度適中喔！ 喜歡就 share 俾朋友睇同 like 啦！
These dinners rolls are super soft with the right amount of sweetness, not too sweet! This recipe has a very special ingredient, Tong Zhong. It is also known as a "water roux", is a method used in breadmaking to create soft and fluffy bread. Best of all, the bread can be kept for days and are still very soft!
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湯種材料：
牛奶 135 毫升
高筋麵粉 27 克
麵糰材料：
高筋麵粉 385 克
鹽 5 克
白砂糖 50 克
速發乾酵母 7 克
牛奶 165 毫升
雞蛋 35 克
湯種 145 克
無鹽牛油/奶油 (室溫) 35 克
Water Roux (Tong Zhong Dough) Ingredients:
135 ml milk
27 grams bread flour
Bread Dough Ingredients:
385 grams bread flour
5 grams salt
50 grams white granulated sugar
7 grams instant dry yeast
165 ml milk
35 grams whisked egg (about one large egg)
145 grams water roux (Tong Zhong dough)
35 grams unsalted butter, softened
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