Chicken curry
Ingredients
Chicken - 1 kg
Onion - 6 nos
Garlic - 10 to 12 nos
Ginger - 2 to 3 nos
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tbsp
Pepper powder - 1 tbsp
Salt - 1 or 2 tsp
Oil - 2 to 3 tbsp
Method
Heat oil in a pan ,add mustard seed, and let them sputter .
Add dry red and saute them well.
Then add garlic and saute them well.
Then add the chopped onion and curry leaves.
Saute them well. for a few minutes.
Sprinkle with salt and sauté the onion until transulant.
Add turmeric powder, red chilli powder, coriander powder, and pepper powder.
Saute them well till the raw smell completely disappears.
Add the cleaned chicken pieces and mix them well.
Pour a sufficient amount of water over them and thoroughly mix them.
Cover and cook till the chicken is well cooked.
Then remove the lid and mix them well.
Add some garam masala mix them well.
cook for few minutes.
Remove from fire and set aside.
Rice dumplings
Ingredients
Rice flour - 2 1/2 cup
Grated coconut - 1 1/2 cup
Shallots - 10 to 12nos
Garlic - 6 to 7 nos
Cumin seed - 1 tsp
Salt - 1 tsp
Method
Firstly, we have to crush the cumin seed.
Again, add shallots and garlic to the fine paste and set aside.
Heat water in a pan
Then add crushed cumin seed, shallots, and garlic.
Sprinkle some salt and mix them well
Boil them well.
Remove from the heat and set aside.
Take another pan. Add rice flour and grated coconut.
Then add hot water, a little at a time, to the mixture.,
Knead them well and make a slightly stiff dough. set aside
Then we prepare small balls from the dough and set them aside.
Heat water in a pan and pour some garlic-infused hot water over it.
Add some salt and mix them well.
Boil them well.
Take a bowl, add rice flour, grated coconut and water,set aside.
Then add small dough balls to the hot water pan.
stir and cook them well.
Then add the grated coconut and rice ball dough mixture .
Stir them occasionally and cook them well.
Take the pan off the heat and set it aside.
Serve the tasty rice dumplings with chicken curry.