Surprise with this delicious PUMPKIN CAKE 🎃 | Gluten-free and refined sugar-free recipe!
Pumpkin cake 🎃 | You will fall in love, gluten-free, dairy-free and refined sugar-free recipe!
I'm delighted with this pumpkin cake!
Take advantage of the fact that Easter is coming and make it, because your family will love its flavor!
Ingredients:
Note, my cup has a capacity of 240 ml.
200g grated São Paulo pumpkin or cabotia pumpkin.
3 eggs.
100g or (3/4 cup) coconut sugar.
160 g or (2 cups) oat flour.
80 g of butter.
1 tablespoon of flaxseed.
80 g of walnuts.
1 tablespoon of baking powder.
The preparation method is detailed in the video.
If you have any questions about the recipe, leave them in the comments and I will be happy to answer them, kisses!
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