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Ingredients:
For Khowsuey:
For curry:
1 nariyal ka milk
1/2 tsp besan
2 tbsp melon seeds
1 tbsp daliya dal
1 number of onion
3 number of green chilli
7-8 garlic cloves
1 inch adrak ka tukda
salt as per taste
water as per required
For tadka:
3 tbsp oil
1/2 tbsp kashmiri red chilli powder
For grind:
3 tbsp oil
4 to 5 garlic cloves
3 tbsp kashmiri red chilli powder
1 tsp salt
1 tsp cumin seeds
1/2 nimbu ka ras
For topping:
Noodles[boiled]
papdi
curry
onion
spring onion
fried onion
fried garlic
lemon juice
red chutney
lemon juice
For boiling peas:
1 cup dried peas
1/4 tsp turmeric
salt to taste
a pinch of soda-by-carb
3 cup water
For Ragda:
boiled peas
1 potato[boiled]
2 tbsp oil
a pinch of asafoetida
1 tbsp red chilli powder
1 tbsp coriander cumin
1 tsp garam masala
1 tsp pav bhaji masala
salt to taste
water as per required
For puri:
1 cup maida
1 tsp oil
salt to taste
water as per required
a little amount of milk [ optional]
For kokum chutney:
1/2 cup kokum
1/2 cup water
1/4 tsp red chilli powder
1/2 tsp cumin[roasted]
salt to taste
For green chutney:
50 gm green chilli
1 onion
coriander
salt to taste
For assembling:
puri
ragda
green chutney
kokum chutney
sev
cheese[optional]
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