Surat dumas special tomato puri
1) For chutney
1 cup dhaniya
1/4 cup mint
1/2 tbsp lemon juice
Small raw haldi
Salt to taste
4-5 green chilli
1 tsp oil
For batter
2 cup besan
2 tbsp besan
2 tbsp chawal ka aata
Salt to taste
1 tsp hing
1 tbsp hot oil
4-5 tomatoes for tomato bhajiya
Oil for frying
2) Crispy kanda bhajiya
4-5 onion [ slice cutting ]
1 cup besan
6-7 Chopped green chili
Salt to taste
1 tbsp hot oil
Some spring onion [optional]
2 tbsp menda
2 tbsp chawal ka aata
Pinch haldi
Oil for frying
3) Cauliflower bhajiya
For batter
2 cup besan
1 tbsp menda
1 tbsp chawal ka aata
3 tbsp schezwan chutney
1 tbsp ginger garlic paste
Salt to taste
1 cauliflower
Oil for frying
Besan kadi or chutney for bhajiya
3 tbsp besan
2 cup water
Salt to taste
1 tsp green chilli
Pinch haldi
1 tbsp sugar
1/2 tbsp lemon juice
1 tbsp oil
1 tbsp rai
1/2 tsp hing
Some curry leaves
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