This guys so polite, “Please place salt in the tray”. What a Gem 💎

This was the most useful video for preparing fresh salmon for sashimi. Thank you, I don't know why the video was so hard to find. Most of the other videos do not salt or use vinegar but I was looking specifically for how to properly prepare the salmon.

Thank you for so many amazing meals in Los Angeles! I am thrilled that you are showing us some sushi secrets. I wish you and Haru would come back to work your magic once more. You are missed by so many!

Can we appreciate how he still likes comments

Thank you, I appreciate the video! I like how you took your time explaining everything :) You are the best!!

You take great care and pride in your sushi prep! No wonder your sushi was always so great!

This is an excellent video that covers all the steps to salmon prep in one place. I found it difficult to find a video on this subject, especially with regard to making raw salmon safe for consumption. Thank you very much Kunihiro!

I agree with everyone else - this is the ultimate how-to guide we have been looking for! I feel a lot more confident to try making my first sashimi after this. Thank you sir!

This is amazing, thank you for sharing!! Kunihiro is such a PRO, we always love watching him work!

Thank you chef Kunihiro. This is the first video that I watch clearly explaining in detail how to prepare a salmon for sashimi. I look forward to watching more of your videos

I’ve only seen two of your videos- and already I love your channel. You seem like such a nice and genuine person :), thank you for making these videos

Owned what many believed was one of the best sushi restaurants in Los Angeles! Miss you guys!

Incredible tutorial! Thank you so much!

Amazing how much work goes into this prep. Thank you for the instruction.

Somehow this video was incredibly relaxing, appart form very helpful! Thank you for the great tutorial.

Very informative! Thank you 👏 thank you 🙏

Thank you I have been wanting sushi for months and now I can make it at home!.

Ready and excited to try this out! Thanks!

Thank you so much for all the videos! You are just the best 🙏

Very helpful and detailed explanation on how to prepare salmon. I can’t wait to make my own sushi.

Thank you for the amazing videos!! If I can make a suggestion, it would be very useful to upload a video showing how to cook all the spare parts (e.g., fins, head, belly stripes, etc.).

Thank you very much for this video and how you cut the salmon. My son recently tried sushi and loved especially nigiri and the salmon maki rolls. We will be making them home as soon as the salmon is ready!

This guy is legit just discovering him now after watching countless videos his are the best!!Thank you

Very happy with your explanation and preparation techniques, great job.

Best Sushi video outthere. Thank you so much Kunishiro. I will give it a try. So amazing to watch you handle this big fish,..

Thank you again for the excellent instructional video. Do you also have one for tuna, and especially for smaller cuts usually available at a good retail fish market?

This is amazing! I really love this technique. Thank you for sharing

God gifted person with such a beautiful energy. Fantastic way of instructing people. Honestly bravo!👏🏼👏🏼👏🏼🙌🏼🙌🏼🙌🏼

Thank you! That was very informative. So very glad I found this video.

Thank you, your video has been very educational.

Super super thank you for all the knowledge you teach and share! Thank you a lot. Now I have been eat salmon sushi in home two times. And it feels really safe to prepare by self. And because of your detail video, it is even more tasty because of the combination of both the fish and rice preparing, and also the way of making. Big big thanks again.

This is a really useful video! Thank you sooooooo much!!!

Awesome video!! Thanks for sharing.

Now I can see why sushi making is considered an art... great video! Makes me want to try making sushi myself

Great video and it was so nice to hear you and see your face Kuni! Looking forward to your next video :)

Fantastic video. We miss you both in LA! I wonder if you could do a video about what to do with a yellowtail collar. We have one in the freezer right now and want to treat it well.

Thank you for very detailed information. Great video!!

2 years later, I get a suggested video of Mii selection music and sushi. What a time to be alive!!

I don't know why this was so hard to find. Very helpful, thank you !

I enjoyed this

I always wanted to try raw salmon thank you so much :)

Always enjoy how the Japanese fillet their salmon. Not the fastest method but almost artistic in nature with an excellent end product. Bravo, Sir. 🙌

Love your videos, Sir! I want to start making sushi, and would love to one day work in or operate a sushi restaurant. Thank you!

Love it 😍

Thanks for sharing this video, interesting and informative. Thanks so much.

Thank you so much for this informative video!

Subscribed just because of your positive energy and music choice 10/10 helpful video

Thanks for the video! It was very fascinating. I was happy to see that you weren't throwing out the pieces of the salmon. Let's not waste any food! The bone removal was so quick and smooth. Freeze for 7 days and wrap twice.

awesome video! it made my day. thank you for doing what you do!

Thank you so much teacher!! 💓

This was awesome. Inspired me to got out and buy a 10 lbs salmon just to do this.

Really a lot more detail in the tutorial than any others i could find

The cut so pretty!

I really enjoyed your video. Thank you!

Man said alright the videos done, time for a shot! Couldn't even wait till the camera was off. Great video man, thanks for the information.

Thanks for the lesson I was making sushi without salting it this really helped me out

Thank you for the video. Looking forward to the next video. If I buy the sushi grade salmon filet already frozen from a fish market do you still recommend the salt to remove the excess water? Also do you still recommend the rice vinegar bath?

Amazing video, this will be so helpful !

Great job showing the whole process of preparing an entire salmon for use as sashimi or sushi. Very informative!

This is a great vid thank you

Thank you very much for this helpful tutorial.

Thank you sensei. This is exactly what i was looking for. honto ni arigatou

This was such a simple and informative video. No special effects, no super loud noises, just you letting your skills do the talking! Arigatou! May I ask what a salmon of that size costs? On average?

Thank you so much. I can't wait to make my own.

great teachings...i got it...thanks

This video is amazing!

Thank you for making this video!!!

Best tutorials ever 💗💗💗 new fan here!

Wow!

Thank you! I am learning so much from you! I'd like to know if it is also possible( after curing with salt and vinegar) to slice the salmon first and then freeze it.

Very informative presentation, as are your other videos. Please let me know your opinion about using Faroe Island Salmon for sushi and sashimi. Of course I will prepare it and freeze it for 7 days, as you have shown in this video.

watched the whole thing while just chilling in my bed lol, thanks for that :) subscribed!

great, edit, concise vid ( nvr saw it w vinegar, wonder wat that tasts like?), keep makin more vids 4u....PRESSED box sushi?

Does anyone else find this soothing as you watch him do this? Maybe it’s the music 🤔. I like the learning too

Thank you chef 😇

I love your channel. So many people talk to fast, or clip their content when editing. Would love to see one on Tako, Uni, squid, and clams.

Love the Mario Bros theme background music, also this is a great video on prepping salmon for sushi!

Very helpful and detailed steps - どうもありがとうございます!

Thank you Kunihirosan! Fantastic video!

HARU!! We miss you so much and your amazing sushi. I will be sure to try this but I know it won't taste nearly as good as the SUSHI BY H!! MISS YOU & LOVE YOU! - Justin & Taylor

Thank you again for a fine tutorial video. What type of knife are you using to fillet fish and is single bevel better?

Very comprehensive video!

Very interesting 👍👍👍

Thank you ❤ I will save this video for future references.

Thank you! Very informative I did subscribe ✌🏾

Why are there any dislikes? This is probably the best method on how to fillet a salmon with minimum waste. Thank you!

Amazing video and very informative !!! But I have a question: is it okay to use any other vinegar instead of rice vinegar ?

Awesome video. Gave me the confidence to try it. Now all I need is practice. How long can you keep salmon frozen? A month or two?

Mr. Kunihio thank you for the great video! I followed all your instructions and have the fish in the freezer right now. How long do you think I can keep the fish in the freezer for? I saw somewhere that salmon freezes very well and can be okay frozen for many months. Is that true? Thanks again for the video!

I was new to this cuisine ans this video help me very much

Hey, great video, thank you! I'd like to learn to make sushi for myself, can you recommend me anything else instead of rice vinegar as it has nearly the same price as the salmon here.

Great video. How do you turn that salmon into smoked salmon? I prefer smoked nigiri. Thanks

SUCH AN UNDERRATED VIDEO!!!!!!

Thanks for the very informative video! This is the best video I found in terms of preparing raw salmon for sushi at home. I’ve a question though. When you leave salmon with salt, do you keep them in the fridge during 30 mins or leave them on the counter? Thank you 😊

I will try this! been searching and looking on so many videos to prepare my salmon for sushi but hasnt gone so good. this video had new info for me. thank you i subbed. when it comes to the freezing part, i have always been told that its impossible for farmed salmon to get parasites. I think it has to do with what they feed the salmon? I might be wrong about this do, i dont want to get parasites

This was an incredible video! Question: After 7 days how long can I continue to keep the salmon in the freezer so that I don’t end up eating sushi everyday? Months? Also I’ve seen videos where in the salt process they make a mixture where not only is salt added but they also add dill, lemon zest etc. Would that add flavor to the salmon? Thanks!

Thank you for the very informative video! My husband goes salmon fishing at least once a year and I am the person who does all the processing of the fish after he gets home. After they are filleted, I roast the body and slide off the meat for salads and salmon cakes. Then I cut fillets to vacuum seal for meals in the future and prepare a brine to use for the portions I will be smoking. I hate to admit it but for almost 40 years we have made sashimi with the salmon we caught that day, thinking that the ocean water and the freshness would make it ok. Thankfully we have never gotten sick, but we no longer want to take the chance and are going to try your preparation method with salmon he caught today, I do have a question about the tweezers you use to remove the pin bones. I have used hemostats for years but I think they can break the bones, so I bought some expensive German made ones that had great reviews. I used them for the first time today and was very disappointed. They have smooth edges, while my hemostat has teeth, which I think grabs better. What do you use? If I could take out pin bones even half as fast as you, it would eliminate the worst part of the process! Thank you!

Thank you kindly!

Start at 12:12 if you already have it cut its amazing! Im going to try it soon

The music is also great.