Kunihiro is very detailed and patient in his teaching. Love his teaching and the food he prepared. Thumbs up!🙏

I love this so much! very good instructions on how to fillet the black cod with the removal of bones and extra tips on how the bones can be used for later! thank you so much for teaching techniques on how to cut them to prepare them for marination, how to cook the miso, as well as very detailed instructions on how to cook marinated cod and store the other cod pieces for later! Also, how to plate the cooked cod! I appreciate how very organized and detailed you are! Excited to try your technique!

Dude this is like one of the most polite cooking videos I've ever watched 😂 So convenient that this recipe also came with instructions on breaking down fish because I bought a whole cod from Costco!

WOw you have lots of patience, love the tutorials. He is not fighting with his food pots & pans like others do. Refreshing.

Excellent presentation both in the deboning, drying, marinading, and frozen storage. Indeed, I learned several valuable lessons today! Dōmo arigatōgozaimasu!

This is the most instructive video I have seen on this recipe. The cutting of the fillets on the diagonal was enlightening. Double wrapping the marinated pieces of fish for freezing was new to me. Thank you for all of your excellent instruction.✌️

Japanese are an extraordinary race of people! The way Kunihiro works is a homage to that!! I wish I could eat everything you make! Thank you for your gentle, graceful and superb kitchen skill. It's so beautiful to watch ...!

I enjoyed the time you took to be so thorough. Good job.

i was just looking for some cod recipes and accidentaly learned how to prepare black cod from the very basics yeah, that's a sub

I respect your professional and detailed demonstrations. Can see you are really serious and done a lot of preparations. Thank you very much.

That black cod looks delicious. Thanks for letting us come along.

Can’t wait to try out this tasty dish

I love your teaching style for the Black Cod recipe. I found some just a few months ago at an American Store (Costco) in Northern California. Thumbs up and keep up the good work Kunihiro. 😅

I have so much respect for what you do. Thank you for taking the trouble to teach us.

This is a great channel! I’m glad I found this channel. The background music is great too! :)

Looks delicious. So glad I found your channel. I can't wait to start cooking all your recipes!

Can't wait to try this wonderful recipe for my daughter who loves butter fish! Thank you!

Oh my, this cod is a thing of beauty! Perfect in its simplicity, and perfect to make for a small dinner party. Prep it beforehand, and then put it on the sheet pan, and pop it into the oven. Dinner is served!

The best explanation of fish filleting ever.

Tq..u r such s gd chef n great instructor n can see yr passion in cookin ..tw 4 yr precise instruction n explaintion😊

Thank you! Appreciate you sharing your know how. I've used to eat this at Nobu and also through ready-to-cook meal kits at Fresh Direct. Now I'm going to try doing it myself from scratch! wish me luck!

This video was wonderfully done! I feel like i was in the kitchen with him

Yummy ! Oishii thanks chef Kunihiro keep it up

Love everything about your video, as always. Thank you.

A purely stunning skill set! The final “garnish” at the end made my whole day! 😂 Subscribed!

So impressed how much delicious food can be made with one fish. Thank you for patiently sharing with us how it is done. I feel very fortunate to be able to find your channel! (I was looking for dashi instructions in order to make chawanmushi). Your videos give me more confidence in trying to make Japanese food at home.

Glad I watched this. I've gone through a few other recipes, some western, some Japanese. But I find this most workable and making sense. It also ensures the idea of being able to save leftover fish for another day - of course, based on your purchasing fresh fish to begin with. Enjoy it thoroughly. Thank you.

Awesome Video thank you for sharing this excellent presention you took your time by explaining in detail this is the best of the best videos I've seen. I be looking for your next up coming videos..From Las Vegas Kenji 👍

Your directions are so clear, so thorough and so very excellent. You have a gift. I am glad to have crossed paths w you.

Thank you for that well explained procedure in cooking.

Precise, neat presentation. Kunihiro-san is top-notch chef.

Oh my God! This is the dish I always ordered in the Japanese Restaurant that I go to, thank you very much for your detailed demonstration. Love it!

Thank you for the step by step instructions and your tips--all very helpful and looks so delicious.🤗🤗🤗🤗

I have been searching for this recipe for years! Thank you so much. What a great video. Keep up the fantastic work!!

The way your demonstrate it is every clear to understand and follow to cook , look delicious. Thank you very much.

I love this channel. Thank you Kunihiro. You are making my day better. 😀

Awesome step by step! I'll be doing this this weekend!

Thanks for sharing, please keep the videos coming ..........

I just tried this with mackerel and it turned out amazing too !

Professional! Please keep on making more videos

Looks delicious! A bowl of hot rice and some good green tea.....

Wonderful instructions! I never heard of this Fish until a few days ago when watching Next Level Chef. I don't think we get this fish in TX. Too bad; this recipe looked very yummy.

Thank you for that I will be making it. I just found the miso paste from my local Asian market in Chinatown Las Vegas.

Nice one

👏🏻👏🏻Wonderfully and clearly explained. Will definitely try this👍🏻

Certainly..I love authentic Japanese food especially karaage, chawan mushi, teriyaki chicken, Saikyoyaki, oyakodon..thank you very much.😊

I'm glad I stumbled upon this channel. Watching you cut the fish reminds me of when I used to cut fish at a poke restaurant (but you are way more skilled at this craft). Keep it up!

Love your cooking. Instructions are easy to follow.

Look goood!

I could watch your video's for hours brilliant

Beautifully presented, excellent explanation how to clean and portion the wish, excellent recipe

Men!!!! You are so perfect! And extremely clean! The video was a balsam for my eyes. Thank you 🙏

Mr. Kunihiro thank you so much the procedure step by step 😍 to eat that 🐟, the recipe needed long time ago. More power to you.

Thank you for sharing.

Thank you so much for sharing

This helped me so much, you are awesome. I'm glad to subscribe for more content like this!!

Thank you so much, Kunihiro, for your detailed recipe. This is a dish that I really look forward to making.

Incredible! Excellent tutorial, amazing results. Thank you!

i will try with another specie of fish - i live in South America - and tell you later. Love the marinade

2 years later Kunihiro, this is still my go-to as with a handful of your recipes! As a few said, your voice reminds them of Francis - Cooking with Dog (RIP) - and I could not agree more; both channels are well loved! Your instructions are very clear and informative and appreciate greatly not taking on the format of an obnoxious KZfaq chef. Today, I will prepare this for dinner tomorrow for friends. Unfortunately, WholeFoods had only one little filet, so will experiment using Halibut as Chilean Seabass is not sustainable. Would love a recipe for spicy scallop handroll :) I made up one that is quite nice and enjoy experimenting with other's renditions! Thank you, Kunihiro!

wife and I tried this with frozen cod hopefully it turns out ok.... directions were great thank you!!

Prepared the fish today, marinade and all in the fridge for 1-2 days. Very easy to follow. Will bake tomorrow or next day. Thank you.

I'm in love with your cooking techniques!

This video is awesome and helpful 👏

Oh Kunihiro-san, I want to eat some of that right now!

You are an incredible teacher! Thank you so much!

Why can't I favorite this video!?

Incredible! Very instructive and at the same time laconic presentation. From the very beginning to the end. Thank you, Kunihiro-san! I'd like to get to know more about sauces and marinades of Japan. I find them very specific and delicious.

Very informative. I just caught a bunch of black cod off Vancouver and needed some guidance. Arrigoto!

Excellent! You are so enjoyable to learn from.

Good teacher! Good food ,too 👍

Looks delicious, the steps were very well instructive 👍

Your video always makes my mouth (a gallon of) water!!!

Your recipes are great and your skill with knife is amazing. Since miso has beneficial enzymes should it be added after the other marinade ingredients are boiled? The cold miso will cool down the cooked marinade. Even though it is baked at 400 degrees later, perhaps enzymes can be absorbed into fish before cooking, and the final garnish will have the uncooked miso also. By the way, what brand of knife do you recommend?

Good chef very detailed

beauuutiful

Excellent presentation! 👍👍

your videos are absolutely great and so simple...

Your channel reminds me of Cooking with Dog. Simple, great instructions and respect for the ingredients! Also your voice :)

Thank you for giving me a good idea for a fantastic lunch.

Great video! Can you pls show us how to make sukiyaki????

Great channel!! Thank you for marinade recipes and showing us how to filet fish!!

Thank you very much You are very professional

Thank you very much, I will keep the recipe!

OH MAN! This is my favirite meal, which I have never been able to cook. No one in my family can cook it . Now, I will try, thanks to you. No fresh black cod here tho. Gotta use the frozen one. As okay, I going make um. My mouth was watering watching you prepate my favirite meal. Mahalo nui.

👏👏👏👏👏🤗🤗🤗thank you ….that was 👍 great….instead of baking , I broil it…taste good…

Thanks!

Whoaaa I love this ! Sadly, black cod is hard to find where I live and it's super expensive... I'll definitely try your recipe if I can get my hands on some. I just recently stumbled upon your channel as I'm learning how to make sushi and I must say I totally agree with other people here : you have the best videos available here. Thank you for sharing your knowledge ! Would it please be possible for you to make a video about fish stock ? Like one you'd make with the black cod carcass.

Thank you for the detailed video.

Hi Kunihiro San... is this called Saikyoyaki in Tokyo... I like it alot. Can't remember which Izakaya restaurant I went cos it was many years ago. After watching your video on miso cod fish I will try to cook it. Thank you very much for sharing...

Thank you so much Chef 😍

Just bought one. Need leaning how to cook. Thank you for you teaching

Thank you I enjoy your videos

Beautiful meal!

Hi Kunihiro, I am Debashis Banerjee from India. I follow you and like your cooking style, it's so simple and delicious. I tried some of your dishes,but difficult to get Sake,Mirin and some other Japanese sauces.

Great video! Just a note, might be better to cook fish on parchment paper rather than aluminum foil? Someone said if there is anything acidic in brine could create unhealthy chemical reaction with aluminum foil. Might be fine with this marinade.

Ok ok, I’m trying!

Yum! thank you

mmmmmm, tasty thx man

Just amazing😃