I feel honored to be able to watch you make sushi. I can't wait to try it myself. Thank you Mr. Kunihiro!

ive been a sushi chef for about 5 years now but i always love watching youtube videos like this because it helps refresh basic rules in my mind, and i always find something new to learn. thanks!

This channel is incredible! It was extremely hard to find a channel this good!

This is the reason why I married you, honey😘

You make my favourite Japanese food videos on KZfaq, and i have watched hundreds of them. Thank You and don't stop!

Thank you for the sushi cutting tutorial! I see sushi chefs also stand up the blade straight when they slice, but didn't know why they did that. This explains how it helps with presentation.

watched till the end and feeling hungry craving for sushi 🥰🥰😋😋😋😋

One of the best tutorials on making sushi that I’ve seen and I’ve watched LOTS of videos

Thank you Mr. Kunihiro ! Great video !!! Very organized and clear steps , wonderful !

I have been watching sushi videos on youtube for about 10 years. This is the first time I've come across your channel and I sure have been missing out! This is honestly one of the most simply informative videos out there. I'm excited to watch all you other videos! Thank you for the time you have put into making this video!

I really enjoy the instruction from Kunihiro-San. Another shining example of delicious sushi you can make at home. Kunihiro-San’s directions are so well thought out and the videos are nice and clear. Thank you for this inspiration to make sushi at home!

I didn’t realize there were so much important steps to prepare the fish. I learn so much…thank you..very knowledgeable arigato

Always love the videos! I learn so much from them.

Love your honesty about making seemed complicated easy and truly helping people make great food at home. Instant subscription.

Happy to see another video, Kunihiro! This looks delicious, as always! Thank you so much for the video! I hope you and your family are doing well. ^^

Thank you for showing the method of putting the fish on the rice in slow motion, I've been trying to learn that for a long time. I love your videos!

your video make pple want to make sushi and explain in such detail. thumbs up👍

Just found your channel and I have loved every single one of your videos! Extremely well laid out with loads of info and it’s easy to follow! Thanks! Please continue to make these!

Mr Kunihiro, great explanation. Thank you for all the details 🙏

Not only did i learn the basics of sushi but you also explained what to look for with regards to buying good quality tuna. Thankyou, my brain needs that extra bit of help.

Love how detailed you get with the instructions

ty for all the videos learning how to make sushi myself and it your recordings have been very helpful

Wow, great videos, thank you - informative, not overly chatty, great instructions. We LOVE sushi and it's hard to get it here in the desert so we may just make our own from now on! :) Subscribed!

I will continue watching your videos and sharing them!!!

this is the best nigiri tutorial I've ever seen. thank you

You are an amazing teacher. I watched a fair few ( almost all ) videos on sashimi. No one explained like you.

Wow! You are awesome for sharing all your knowledge and very precise details on cutting and seasoning sushi. I lived in Japan for 5 years. I loved it. And used to cook with Japanese friends. But I could still learn a lot from your video. Thank you!

Thank you for wonderful videos Kunihiro-san! 3 questions: 1) Why wash the salt off in ice water and not use running water from the sink? 2) Why rest tuna for 30 minutes in the fridge after washing? 3) In your salmon video, you freeze the salmon for 1 week to kill parasites. Are parasites not a risk for tuna? Thank you Kunihiro-san!

Kunihiro explain so good & clear😁. I've learned a lot from the this.

Simply amazing! Very much appreciated 🙏🏼

New favorite channel, thank you 🙏

Thank you chef I like the way how you explained bigining until end and technique..

It's very helpful!! Thank you so much to share it.

I’m a new fan. You tutorials are the best on the internet. Your teaching methods make complicated skills seem so easy. Please continue to upload your wonderful videos. I hope you can make video to show how to make Eel Sauce. I would greatly appreciate it.

Very sweet personality, and good teaching.

Super underrated channel

This is yet another awesome video by you. Thank you for sharing all this great information. I have been eating sushi since 1979 and never knew that you press your thumb into the rice ball before. wrapping fish on the rice! Completely blew my mind. Lol. 👏👏👏👏👏

The best sushi Channel on KZfaq

Great Video. Looking forward to many more. I have watched many many how to make sushi videos and yours rates very high for me. Good luck with your channel!

Awesome! This is art. Thank you for sharing. ❤

Wooow totally interesting . Bravo. Thanks

Love this channel. I’d like to know more about what types of Mirin, Soy Sauce, and Sake you recommend as I’m ignorant about which ones are high quality. Also it would be helpful for what sort of knives you recommend and how you take care of them. Thank you for these very helpful videos!

i was edging for the entire video great video :)

Mahalo Mr.Kunehiro!IEnjoy watching your extremely helpful videos!I’ve tried your recipes and applied your tips to preparing and slicing of vegetables and want to learn more from you.Mahalo nui loa from Hawaii!!! Aloha from Deb.

oh my god thank you so much for this video! you are truly good at your profession 😭

Master Kunihiro! Best tutorials!!!!

Best Iv seen very professional job.

THANKS FOR TEACHING ME SO MUCH!!! Love your videos!!

Awesome videos! Love the easy step by step instructions.

After watching your video, I just made up my mind to become an apprentice to you!!

You have a great show keep up the good work, Thanks

I'm going to try this next! I tried your salmon one. It's freezing in the freezer for 7 days currently :) Thanks for taking the time out of your day to make this video and teach us!

Nice one man. Been waiting for a new video from you. Cheers

Thank you for sharing Chef

Kunihiro-thank you for these videos. Definitely learned a lot

I love how you give step by step instructions and are easy to understand. I LOVE sushi 🍣 🥢Thank you for making so accessible. I subscribed. Now looking how to make the sushi rice!

You have improved my technique a lot I appreciate a lot your explanations. Thank you.

Thanks for this amazing video, and all the details you explain to cut the Tuna proply...

I really enjoyed this video. Thank you for your hard work!

Your videos are very informative and you are an excellent teacher.

❤❤❤❤❤❤🙏🏾🙏🏾💜🥰Kunihiro-San - Arigato for this wonderful lesson in making sushi, selecting the right type of Tuna!! How awesome. My question is what kinged of knife are you using, and where can I get one in the US? Also can organic short grain brown rice be used instead of white rice. Again, I totally appreciate how you walk us through the process. Arigato gosai masu 👏🏾👏🏾💯

Damn that looks good! Definitely going to try making the marinated nigiri 👍

Outstanding Chef!

Liked and subscribed 👍Mahalo for sharing Aloha 🌺🤙🌺

I’m about to make some tuna I just caught watching your video. I’m excited for the soy marinated one. Thank you

Nyaaaammmm

Wow, your videos are very detailed and quite fun to watch. Thank you.

Excellent Lesson demonstration! Thank You Mr. Kunihiro.

Thank you for a clear and detailed instructions.

i have followed your advise on the proper technique used to filet and prepare the salmon. i am new to making sushi, sashimi and making rolls. So far so good. Your videos are awesome. Thank you😀

Thank you for your clear and patient teaching. Good......

Amazing videos, I learn something new with each one I watch and learn how my homemade sushi can be better! Thank you!

One of the best videos out there thank you!

Great as always. Have a nice day and stay healthy!

I really love your videos. Please don't stop making them

Thank you for making this video. I enjoy watching your skilful presentation. I will now try to follow your instructions to make sushi.

Beautiful plate.

Thank you, Kunihiro! I think the tuna was happy to be sliced in beautiful pieces by you....lol

私は今パートで、マグロとサーモンを切ってます、凄く勉強になりました。嬉しいです、ありがとうございます。

Kuni-san, thank you much for making these videos. I find them very informative. I have been making a lot of sushi at home since Covid and your lessons are great. i do have a question, or maybe you can make a video about it. I have found (and understand) that many fish are super frozen on the boats, and when i order some sushi grade fish online, it comes frozen. I make Hamachi, Sake, Hotate, Unagi , Ikura and others. I still haven’t found a way to order Fresh/Frozen Saba (i look forward to preparing shime Saba from your tutorial). Even though it comes Frozen, when i defrost all my fish it still is VERY good. And if I order a whole salmon fillet, i cut it/portion it and freeze it so I can make sushi over time. It’s very good. I’m so excited about this that I’m considering getting a Super freezer (-60 degrees, so the fish doesn’t degrade in quality at all)... Anyway, I have found a problem with Maguro specifically... if I buy it already frozen, or I freeze it myself, it always turns out very bad. It is water logged, and doesn’t taste right and the texture is never right. Is it not possible to freeze this? i can’t figure this one out, but all the other fish are great, why? It would be great to get a video about buying different types of fish, and storing it, etc, the proper techniques. Myths about freezing vs fresh. Thank you!

Thank you for this video. I have been looking for quite awhile in preparing the fish in itself. (salt curing process @3:15 )

i love japf foo , iz’l try cooking ur tecipe and hope i could make it good as d rest. does tenx chef for dharing ur recipes

I'll try this cutting technique for the thanksgiving turkey to make the slices prettier.

Looks really good

the metal whisk on the metal pan murdered my soul but everything else about this video was excellent! it’s tough finding real, simple fish preparing guides for sashimi in English.

Love this channel. Thank Kunihiro

Nuts! You made me hungry with that one and it's 11 o'clock at night here now. Far too late to eat anything now...

Flagship smart phone can do us some amazing job these days. some camerawork there worth appraisal. Sounds good. Original BGM? Some compilation you can have. All the best!

Thank you chef

😋😋😋😋😋😋😜😜😜😜beautiful!!!!! Thanks!!!!

Look incredible dude 👍🏼

Nice tipps on the cutting. The best soy sauce I used with sushi maki / nigiri was with a reduced soy 😮 with saké sauce

Thanks for making this video! I only wish I could buy soy sauce in a 5 liter canister, because I use it a lot. Love from Germany.

Cool video, but now I'm hungry for a dish just like you made.

Great video!

expectacular teacher.. very detailed

This is another wonderful instructional video. Thank you.

Good job. Brother

Great chef

I really like your channel,I have learned a lot. thank you 🙏