Thank you so much Fran xx

Oh thank you ! I am very ordinary 😂😂, I work full time so I am always in a rush 😂😂 but I do love my channel and my subscribers xxxx

@@cookingwithsusie you are a star xx

Ditto that. I couldn’t agree more. 👍

Bang on 👍🏿

No fancy Americans with their huge kitchens.cmon the Brits

Thank you so Much xx

Thank you and yes they are safer than having chip pans around xxx

Thank you xx

Thank you so much ! And thank you for commenting x

Thank you Timothy xx

Thank you so much Mikey, it means a lot xx

Aye, i just think of Keith Floyd when ya see someone supping in the kitchen. Not a fan of TV chefs, but i liked him. Nice to see ms Hunter carrying on the tradition. It can really relax a "stressed kitchen" if ya've got a few pans on the go.

That’s the truth I come home stressed ! Start cooking which I love and pour a glass of wine , all my stresses slip away ! I can assure everyone I do not drink on duty 😂 and at home 2 glasses is my limit 😂😂 no staying power these days xx

Awesome !! I love a jacket spud , I go for Tuna and sweetcorn and Mayo. It is fun , be confident and just enjoy it , secret is to keep checking on what you are cooking ! It also warms my cold kitchen, so I am with you there xxxx

Hope you enjoy as much as we have ours Mike xxx

Thank you Victor , I have others to go up just so busy at the moment , I will eventually get them up ! My husband is a musician and he does my editing 😂 thank you for viewing x

Thank you Marc xx

Hi Gary, thank you ! That is very nice of you to give a positive feedback . I am no professional 😂😂 just enjoy learning and sharing . I also found in the past lots of false reviews and ended up buying rubbish . I do hope you enjoy the ninja as much as I do xx

Thank you so much xx

Thank you, they are a favourite of ours xx

Thank you very much , and thank you for commenting x

I think I should have shares in it !! My sister was a wine rep for Mum Champagne before she died and she introduced us to so many wonderful wines , we see the wine as part of the meal ! Xxxx

@@cookingwithsusie I am so sorry to hear about your sister. But I agee with you about the importance of including the right wine in a meal. Cheers!

We adore it done this way xx

Thank you Craig so pleased you enjoy the vlog , I have a few more interesting clips coming in the next couple of weeks ! Also reviews of other items I use a lot in the kitchen. Enjoy your ninja and remember it is not just for air frying . I do roast things in it as well, so do experiment. Xx

@@cookingwithsusie I would love to see a video of you doing a roast in your Ninja! xx

Love that idea xx

Thank you so Much Dorinda , I hope to be back very soon with some new ideas . Thanks for subscribing xxx

Thank you so Much Dorinda , I hope to be back very soon with some new ideas . Thanks for subscribing xxx

Thank you Trixe, so pleased I had a gentleman comment saying the time was all wrong and his chips were awful !! I said to him when doing things like chips you have to make sure that they are not too think or you need to increase the time and they need quite a bit of shaking !! I think it is difficult giving bang on timings for airfryers a lot must be down to the user to look and judge . I am really pleased we have our own chips about once a week with big fat chips 😂😂😂❤️ thanks for letting me know xxx

@@cookingwithsusie You're welcome Susie. And yes it's all about timing and having a watchful eye, basically common sense! I think the Ninja dual air fryer is fantastic by the way.❤️

So do I love mine I would be lost without it xxx

Hi Sandra, I actually hate my hands !! To me they look old and boney 😂 but thank you and thanks for watching xx

Hi! Welcome to my channel , I hope you loved the chicken and the chips , one thing I always tell people when using your air fryer use your judgement when cooking if I say it took 10 mins you might find it take you 12 mins or maybe 8 mins , simply because we all cut things differently and not all chickens are the same size so you have to allow for that . Just use your own judgement and you will have lots of lovely dishes coming your way . If I can help at all I will, just ask xxx thanks for watching xx

Thank you Lynn that means a lot xx

Thank you xx

So pleased it went well and you enjoyed my easy dip x

@@cookingwithsusie Very much so! I have ordered a Ninja Food Processor as my magimix broke last week! I am looking forward too it x

@@In_Craigs_Eyes great let me know if you like it , I love magimix

Hope you love your Ninja xx

Hi Karen, thank you , and yes they are worth the effort xxx

I’ve bought the exact same Air fryer 3 weeks ago, but it’s not out the box yet , 🤣🤣🤣. Only because my Mother-in-law gave me a smaller one with 1 drawer, so I keep using that one !!!!!!!!!!! I must get it out of its box at the price it is !!!!!!!! Xx

@karenbevens9163 you will love it xxx

Thank you Su, hope you love it and enjoy it as much as I do mine xxx

Oh thank you !! Have a good holiday xx

Fantastic and do keep me updated , love mine and hope you really enjoy yours xx

@@cookingwithsusie Everything I have cooked tastes Delicious, The Wife love's my food again. Will try Chicken breast in Bacon one day next week, will follow your instructions Susie. Purchased some Sea Salt , MMmmm !!

@@GrahamDiamond888 wonderful ! And don’t be frightened to experiment xx

Hi Carole don’t worry if you have to give them a little longer as it depends on how thick like your chips , do be relaxed and just test xxxx

@@cookingwithsusie ok !

Thank you , just think of it as a small oven with a powerful fan , enjoy xxxx

@@cookingwithsusie thank you we bought it last week on line from ninja £134-99 on offer 🤩so happy

@suepeacock9213 brilliant price hope you love it xxx

Oh they sound good !! Thanks for letting Me know xx

😂😂😂

Wow brilliant , really hope you love it xx

@@cookingwithsusie Got my sister and husband coming over tomorrow specifically to experience air fryer toasted cheese sandwich (sister) and oven chips (bro in law) with chipotle mayonnaise.

Love it !! Do try chicken it cooks it amazingly xxx

@@cookingwithsusie Yes I've done marinated chicken thigh strips and they were delicious with jalapeno mayonnaise and sour dough seeded bread and butter.

Sounds wonderful xx

Oh thanks Robbie , I am still really experimenting myself, finding what works and things that don’t . I have found I save a lot of electric using it ! My big oven is not economical. Do try salmon fillets if you like Salmon , I coat mine with pesto and put them in and give it 12 mins or a little more if big fillets , they are beautiful. X

@@cookingwithsusie excellent..!! I tried cabbage in it yesterday..It was horrible..think i burnt it..!! Its gonna be a long trial and error process i think..keep up the good work..!!

@@robbieduffy9998 yes cabbage responds best to a quick stir fry , I think the ninja would have intensified it . But it is the best way to find out what works and there some fantastic people on here with lots of great ideas . Enjoy x

My daughter has the model you are talking about it is the bigger model , I got mine before I saw the bigger one 😂 they take a little bit of getting used to , just remember the heat comes directly from the top !! It is quite easy to burn things so keep checking you food . Thank you for subscribing and commenting xxx

Ha ha thank you Dave , I work about 60 hours a week so when I come home I need to relax and enjoy myself , a glass of wine sets me up perfectly 😂 , thanks for watching xxx

Enjoy dear 🥂 Ps I'm off to Waitrose now, you've inspired me to give the chicken a go All the best 👍

@dave9456 enjoy your chicken we love it cooked that way xx

I feel that way too xx

Hello Scotland! And I love Scotland, we are heading up to Kylesku in September, I will be doing a video on the food and amazing scenery when up there . Thank you for you subscription always valued xx

Wow thank you I will try that , love anything like that . Xx

@@cookingwithsusie great as a little side dish with your meal..i try and make the peelings as long as possible. I also shake a bit of paprika and garlic granules or even a dusting of curry powder on them before they go in.. let me know how you get on.. subscribed..

@@pinefreshflash7881 wow amazing and I was thinking maybe smoked paprika!! I will give it a go and thanks for the subscription xxx

Fantastic, hope you enjoy your machine as much as we do xxx

I would try oiling the bottom of your pan just a little see if that helps xx

@@cookingwithsusie I did using frylite its not to bad just noticed yours dont stick

@@maryellis3661 try just olive oil as I did once have a sticking issue with frylite xxx

Great I will try that thank you xx

I don’t find that at all , the chicken is amazing cooked in the ninja ! I have however used the Ninja this year to dry all my herbs from the garden and it was brilliant for that . Remember not to over crowd the basket so the air circulates . Xxx

Hi Sarah, I love my grandchildren soo much too ! I would not recommend in my model doing many layers I put one layer and another slightly less layer as you need to get the air around them to cook and giving them a shake you need a bit of space in the pan ! I think the bigger model a 400 would be a better option for you , in fact now I love mine so much I wished I had bought bigger ! One of my subscribers has had 4 burgers in one basket and said they were fine , I have only put two in at a time in one pan , they were quite large burgers ! Also burgers do shrinks so they may well be fine . It cooks them beautifully. I also use reheat which has proved useful with slices of pizza and sausage rolls . Thanks for you comment xxx

Thank you , hope you really enjoy using it and have lots of good meals from it xxx

Hi Cal , I would agree with you , I only use my baskets for putting the glass dishes in and out of the baskets . I see lots of people raving about them and I keep thinking I am using them wrong but you experienced the same thing I found . Regards jacket spuds I always microwave mine for 5 mins then put them into the ninja on roast for 35 mins that seems to work for me , although if you have huge spuds then the time will be more . Thanks for letting me know xxx

@@cookingwithsusie thats a useful tip I'll do that too thanx 😁

@@Silverdale15 you are very welcome and any tips you have to share feel free to do so . Many thanks for commenting xx

I use parchment paper if I need to... you can get them pre sized with holes ...OR.. just take it off the roll and use a paper punch to make your own holes for air circulation..no punch?? fld the parchment and cut out a 'snowflake'...like we did in school works super and can act as a doily if needed to pile onto a platter...great video...thanks from Canada!💗

Thank you ! I will give that a try xxx

I think they have settled a little bit as you can get hold of them easier now and also there is such a big range now !! . Hope you really enjoy it xxx

Hi Greg, I have bought several pairs of tongs now, some from B and M but they were not good but my others came from Amazon . Hope that helps xx

Hello, I have found if using chicken breasts or mini fillets you have to be very careful they don’t dry out . I tend to wrap mini fillets in pancetta and bigger chicken breast in bacon , this stops them drying out and gives them a beautiful flavour . The other way I do them is to marinade them in olive oil and a little lemon juice season with a little garlic salt and they will only take between 4 to 8 mins in airfry depending how big they are . I tend to do mine on the hob just in a frying pan because they cook so quickly but I know lots of people do use the ninja for them and brush them with a little oil . I will look for a recipe and add it to my schedule xxxx

I love mine and I don’t find it steams or gives of any real vapour , I have however been told by others that occasionally when cooking frozen foods they have had a little amount of steam ! So that’s all I can really say , I would be lost without mine xxx

@cookingwithsusie thank you this will be important for us due to its place in the kitchen

Hi Cal, yes even I have been confused with these , I do remove the crisper plates when using the baskets , I believe you can use them for anything but I have found things I like crispy are much better on the crisper racks than in the baskets ! So I tend to use mine when working with glass dishes . Hope that helps and thank you for commenting xx

@@cookingwithsusie that's very useful makes sense now .....Carole x

Thank you George, yes I cook a lot from frozen in the ninja , I usually cook for the normal time and add a third more time then use my temperature probe which tells me when it is cooked inside . Fish cakes cook beautifully from frozen . We love the Waitrose Chicken southern fried us a favourite supper of ours straight from the freezer to the ninja . So glad you are enjoying yours and keep checking back to see other things I put up . Thanks for commenting xx

Actually that is a very good idea ! I think because I work in nursing we only ever use paper towels as everything is then thrown away to help infection control, think I am addicted to them !! But I think it would be much better doing that and then just wash the tea towels . I do use kitchen roll that is made from recycled materials but I think it would be better to cut down and cause less waste , so a very good thought . Thank you for that Kevin xx

Yes I have had a de clutter now and paper are now stored in my recipe holder thank you absolutely correct xx

Hi Jason , thank you for enjoying the channel , has the chicken breast got skin on it ! If so that really helps keep it moist . Chicken breasts vary so much in size which effects cooking times . I really mainly on my meat thermometer 🌡. If it is skin less chicken breast I tend to wrap a slice of bacon around the breast to stop it drying out . I like to airfry a chicken breast with the skin on and a medium one is usually about 15 mins on airfry at 200 temp , you can use roast and wrap it in foil I would then say 180 for 25 mins . Please though always check as cooking needs eyes on and checking . If you have no thermometer, I would make a little cut in the thickest part and you need to see clear juices coming out , anything pink is not cooked enough . Cooking times can only be a guide . Hope that helps, just think of it as a mini oven and keep experimenting xxx

@@cookingwithsusie Thanks Susie, that was very helpful. The chicken breasts don't have skin on them so i feel more confident in cooking them in the air fryer now following your advice.

It has not effected mine but if I have it on for a long time I move it along a little to give a bit more of a gap . Xx

Hi Richard thank you for subscribing, I have just bought that Ninja for my daughter and her family , she is loving it ! No you don’t pre heat Ninjas they are brilliant. Any questions come back to me and I will try and help xx

I am in private healthcare and nursing privately doing 24/7 around the clock we are a small team of 4 . I do 12 hour shifts when in night duty

Hi if you go to my website susiehunter.co.uk you click on the menu then click KZfaq channel that should take you to all my videos. Thank you for such a nice comment , it means a lot xxx

I must say I am very sensitive to smells 😂😂, we love these chips but to be honest I also enjoy frozen ones cooked in the Ninja . Xx

Jealous!! Expensive over here , enjoy xxx

We get ripped off over here on white goods and electrical items

@@letsbeavenue we do ! Totally agree

Hi Mitch mine is the 300 model, which is the smaller dual zone air fryer , great for two or a small family . Xx

The only difference is fan speed , on Airfry the fan is at its fastest on bake it is slow xxx

Don’t worry !! Which model are you getting xx

@@cookingwithsusie It looks like yours, the 9.5lt duel

@@cookingwithsusie Just looked the foodie max duel

Mine is the smaller me the 300 and you have got the 400 which is the same as my daughter which is excellent! Start just east get to know the machine , very easy things like sausages , burgers and roast chicken are good ways to start . Frozen chips cook beautifully in the ninja and so do roasties ! . Just keep giving things a good shake and keep checking on them . Some people get problems because they think if it says ten mins time that it has to be 10 mins but honestly it varies due to different sizes of food and models of machine , times are just a guide !!! You will love it xxx

They are very similar both great machines xxx

Thank Carl we had issues a few months ago when this was made we have since bought better microphones, although occasionally I do forget to switch them on !! 😂 I am a nightmare xx

Thank you xxx

Oh that’s interesting, I have been told the plates are to be used when air frying sausages, chicken or anything you don’t want sitting in its own fat and also for max crisp ! Also find it different that Ninja don’t need to pre heat . Quite a few people have told me the have to pre heat there air fryers !! I was also told that the trivets allowed better airflow around the food allowing for even cooking !! I will have to dig my Ninja book out and have a look . Thanks for the comment xx

@@cookingwithsusie Its in the guide book but going to try it your way and see if it helps. I had a Cosori and that preheated before I bought the Ninija.

@@Vana1970 Hi Vana just found my book that came with my 300 model and it says for air frying use trivet plates it also says for max fry too ! So I guess it is down to judgement 😂 . I think there are so many models now it is hard to know all the differences ! I can say it works well for me . Thanks for taking time to comment xx

@@cookingwithsusie I shall give it ago with them in but can you advise the difference between cooking chicken on roast over air fryer?

@@Vana1970 I find the air fryer mode quicker and the air circulation seems to be stronger . I have used both methods and for me air fryer for chicken gives crisp skin and lovely moist chicken ! I have had good results with the roast as well but it did take longer . Let me know how you get on. Xxx

There is no pre heat on mine ! Do you just turn it n to pre heat ! No I have not done Hasselback potatoes yet ! It is on my list of to do . Thanks for commenting xxx

@@cookingwithsusie I have done chips both with and without Preheat, I also have blanched my potatoes before cooking. I have Tried cooking in the Ninja and other air fryers the Ninja makes them more crispy

Did chips tonight in the Ninja best one's ever

@@micklemass so pleased Michael , we had home made chips tonight with a ribeye steak , my husband has been cooking recently because I am spending so much time in Intensive care with my very sick granddaughter. He also has managed the Ninja ! Wonderful piece of kit xxx

@@cookingwithsusie hope your granddaughter gets better

😂 you are right , I have been told the parsnip peelings make beautiful crisps , something to try . Thanks for the comment x

@@cookingwithsusie I’m new to your channel, absolutely love it, my wife and I are thinking of getting a Ninja, and your vids are a great guide of what you can do with it, please keep the vids coming 👍

@@letsbeavenue thank you , I have plans for several more videos and I am gaining ideas as I try things and adapt them for the ninja . I love mine, I have friends who have different makes they love there’s too , so I do highly recommend air-fryers. Thank you for the lovely comment and subscribing x

That’s not a bad price as they did rocket just before Christmas, hope you enjoy it xx

Just add one minute time on cold startup.

High Ninja say you don’t need pre heat but I might try it with certain things ! Thanks for commenting xxx

Hi Keith mine is the A300 model fine for two people or possibly 3 but they do a bigger one the A400 which can take a whole small chicken in one draw !! So it is much more a family machine xxx

@@cookingwithsusie cheers I'm looking at a 9.5 ltr

That’s a lovely size ! Wished I had bought the bigger one ! I have now bought the 15 in 1 and that is working beside my airfryer so I have at last more options 😂 enjoy yours when you get it x

@@cookingwithsusie will do it will be a new way of cooking for me lol

Wow that is so good ! Well done xxx

Did my first meal following your chip recipe and did some chicken thighs and it all turned out lovely ….thank you

@@jackydyer6901 oh that is fantastic, we love chicken done in the ninja xxx

Hi Mark had mine about 18 months and it was the energy crisis that made me look at them , at that time Ninja were the only make that did the dual draw model, no other reason xxx

I can understand that , they do seem to be very IN ! I can only comment on what I have found by using mine . It is so much faster than my old oven , it only uses a third of the electric my oven uses and I used to have to warm my oven first where my ninja is instant heat . I also use my electric pressure cook which I love nearly as much . If living alone I would probably use my microwave more . Thanks for your comment

Hi Janis , mine is the small A300 model and I find it too small for that , the 400 model is a duel zone that can cook whole chickens hope that helps xx

@@cookingwithsusieMany many thanks for getting back to me. Im loving watching your videos. Thank you for sharing 🙂xx

Thank you Janis xxx

Thanks xx

That is really interesting we all are feeling the increased charges on gas and electric here in the UK and in the past two months food prices have really gone up ! I had no idea Canada was expensive to live there , I can only relate to the UK . Do you have families that struggle in Canada we have quite a lot of poverty in the UK . Thanks for commenting xx

Hi Michael, made me chuckle , no I have never had a sponsor from Waitrose or Ninja , I think you need 500k subscribers to be even offered a sponsorship 😂 , I am a full time worker doing 60 hours a week leading a private care team . I have only had a ninja air fryer so can only talk about that make ! People have told me of a lot of others which are just as good . As for Waitrose , they are my go to shop as the quality never lets me down , but I am going to do some trips to Aldi as I have been told to try them , when I get a weekend off ! Thanks for commenting

Well done , I have seen them at silly prices xx

Hi I paid £284 with free p/p for the same one 9.5 L ninja on ebay !!

I was bidding on one on ebay I went to £295 and stopped it went for £350 + £9.00 postage then I saw the same one on ebay buy now £284.00 free postage so snapped it up straight away and arrived two days later , I think people don't search deep enough I'm glad I did lol I'm now mesmerised with it cooking all kinds so keep the videos coming and great hints

Thank you xx

It's the best thing I've ever bought for the kitchen it's so easy to use and cooks food to perfection I now swear by it I've tossed the deep fat fryer out and frying pans out too great stuff I'll be watching your videos and following your methods greatly xx

@@vincentredmond9027 thank you xxx

Hi there , yes some people do find them dry a lady I know gets round this with spraying them with her oil spray just as she puts them in !! Might be worth a try if you don’t want to use your deep fat fryer , I also think there is nothing like chips from the Chippy xx

Sorry I cannot please everyone !

@@cookingwithsusie but I still watched it lol

Thank you Lyn , I will try harder 😂 ❤️

I stand by the fact I would feel lost without the airfryer , where was I before . Well because I work full time an average of 60 hours a week I would rush home and love for simple meals that did not take long to prepare ,The Nnja changed that as I find now I can cook chicken and so many other things so quickly , I love olive oil and use it for my salads nearly every day , I simply don’t find the need for a lot of oil ! It has got to be down to personal taste that what cooking should be about thank s for commenting Graham xx

You are correct! I simply find I nearly take my fingers off with the peeler I do have , although I always use a peeler for carrots and parsnips ! Think it could be because I am left handed !! Not sure 🤔