Thank you so much , thanks for commenting xx

Thank you John we had an incredible time , we are off to Italy in September and I will be learning a lot from an Italian chef so I will be bringing that back with me . Xx

Thank you so much !! And thank you for watching , it means a lot xxx

Thank you , the potatoes are lovely xxx

I do this quite often , but I love lemon caper sauce and I still get the ban out and do it in that as well xxxx

Thank you Nigel that sounds a great idea and Cod and parsley sounds good too ! Thanks for commenting xx

Thank you Mark, and thanks for taking the time to comment xx

We just got the exact Ninja but I have not used it yet.. I’m a little bit nervous about trying it… I’ve watched you and now my confidence is growing. Thank you your food looks delicious… Watching from Annapolis Maryland USA 🇺🇸

Hello Nancy , glad you are feeling a little more confident, try something simple like sausages or even frozen fries ! Just remember to keep shaking your baskets and that you can stop It at anytime ! So if you set your sausages on airfry the temp will be 200 and I would set your time to 17 mins that is just a guide because if they are thick you might need more time if they are thin they may be ready in 12 mins . You will begin to get confident with it . Xxx

Thank you Margaret, that is so nice of you ! I really love mine, I still use my electric pressure cooker and the hob but it has proved so use full and easy . Don’t be frightened to experiment a little, just remember the heat comes from the top !! So it is easy to burn things if you don’t keep checking . Have fun with it xxx

Thank you so much Cathy , so lucky living in Italy , and Lake Garda !!! We adore the parts we have been to , we fell in love with Puglia we stayed in a beautiful village so special , Naples we found a bit hectic 😂😂 we both love Rome . We next fancy a road trip around Tuscany and Umbria . We love Italian wine and food . Thanks for watching xxx

@@cookingwithsusie It's a pleasure to watch you and I'm so glad that you love my adopted country of Italy. I've been here for about 28 years - almost half of my life. Airfryers are starting to catch on here now as electricity prices are rocketing. My new Ninja dual air fryer will be my third air fryer. I just love them! If you and your husband are ever in the Lake Garda area, please let me know as you would be our very welcome guests. I would love to cook some of our local specialities for you both. Take care and keep on making this great videos! xxxx

That would be our dream !! We love Italian food but it is not real Italian ! Although in Puglia I felt we were often eating like the locals, love to share cultures and traditions. We have not ventured to the Italian lakes because people keep telling us it is incredibly expensive, I think today everywhere is expensive . If ever we head that way I will let you know xxxx

@@cookingwithsusie I'm a cooking fanatic and have worked as a professional chef, so I'd just love to be able to show you some of our real, authentic Italian dishes if you ever happened to be in the area, Verona is our nearest airport. The lakes can be expensive, but not when you have insider knowledge and know where to go, and most importantly, where NOT to go! We could show you and John all the best places to visit and eat, and of course, you could come and spend a bit of time with us in our home in the Italian lakes, My very gorgeous husband is Italian. I've just come back from a trip to the UK and I was horrified at the cost of eating and drinking out. We buy a whole bottle of good wine for what you pay for a mediocre glass of house wine in a bar in the UK! Get booking Susie!

Oh wow Cathy what are you doing watching me !! You should have your own channel ! Can you imagine Italian /English chef teaching us all to cook Italian, ! Amazing . I am a simple nurse who loves horses and food oh plus lots of wine 😂😂 . I would definitely need a list of where to stay and eat 😂 we would love sharing a me with you and your husband we would bring the wine if you told us where to buy it 😂😂 . We must keep in touch ! My email is susie@susiehunter.co.uk my husband is a musician and to pay the bills he is an IT manager , he is very arty ! Grew up in New Zealand but ended up in the North east of uk . We have been down in Wiltshire for 30 years . We sound so boring 😂😂 I feel we will meet xxx

Thank you so much , that is very nice of you xx

Thank you so much ! You are correct that is excactly what I did not do. They tasted wonderful and the little tomato’s roasted so sweet plus the lemon was so good , I was really pleased 😂 thanks for commenting xxx

Thank you , I have not seen the foil pepper do I will look around that sounds great xxx

I cook for myself and my husband in this ninja and that is great but I would say for a larger family you need to go bigger xx

I have the dual ninja 10 quart. You can cook a 5lb chicken in each compartment. Or one 5 lb chicken and vegetables on the other side.

@@florneiers5651 wow that is quite a bit bigger than mine ! Thanks for that information xxx

Hi Susan, I don’t know much about the 9 in 1 but I think they are all similar. I am going to try and get a roast done next week , I think I will be using the steam roast combination to cook it but I will let you know xxx

@@cookingwithsusie hi suzie the machine l have is the airfryer 400f l watched you do the sea bass it looked so delicious I'm definitely going to try this hope it turns out as good as yours did as I'm a newbe at these machines lol xx

Are sorry I thought you had a 9 in 1 😂😂 you will be fine with a 400 they are very straight forward ! I have not done beef in there but I would imagine on roast about 180 it should do a joint really well ! I will do some research to see if I can give you a better idea xx

Hi Nigel , I am loving your ideas ! I love veg burgers too, my husband likes steak burgers . I am going to look at doing mince recipes , I think I will be using my small glass dishes to do that in though . I am spending time trying different ideas not all work 😂 thanks for commenting x

Hi Colleen , yes a lot of people have noticed this with AF300 mine has also the same issue. I always allow for it , if it say 200 for say chips I take it down to 180 and I shorten the time so if it is 20 mins then I cook for 15 that is in what I call the hot draw ! I keep a close eye on it while cooking because as you say it does burn things . Now I am used to it I don’t find it such a problem and I am not sure if it happens in the bigger model , hope that helps xxx

Thank you Susie much obliged ❤️

You are so right xxx

I have at home with pesto crust as I love pesto not sure if it went up on the channel xxx

Hi , I must be honest it is not something I am keen on .I have found some glass cooking containers that fit brilliantly and intend to use these instead of foil . The are from Amazon , Igluu prep glass containers , 19cm x 7cm microwave, dishwasher, oven and freezer safe , I got a pack of 5 for £32 with freezer lids . I have since seen cheaper but these are great quality . Thanks for the comment xx

@@cookingwithsusie many thanks, I look forward to seeing you using them and how well you get on with them, useful addition of the lids for freezing xx

You are so right xx

That’s not a bad idea Patricia xx

Yes I have but I cannot get it to stand up and make like a mini dish !! When using my big oven I often use parchment to make a packet with folds , but I felt I needed to get some colour on the lemons and fish so used the foil like a dish . I have just found some small baking tins that fit so I am going to try using these ! Fingers crossed I don’t burn everything 😂 thank you for commenting xx

Hi Pat yes I agree I did not have them then but now I use them quite a lot , xxx

Hi Jackie , you are so right ! Afraid I do make slips like that 😂😂 but next time I did not , learnt my lesson 🤔 xxxx

@@cookingwithsusie I love your recipes, my airfryer is a Cosori and I love it x

Thank you Jackie that is great that you enjoy my recipes . I have heard good things about the Cosori .xxxx

It’s fine James each to there own

I actually agree with you, on so many points . I was asked to see what it would cook like in the air fryer . It is actually cooked beautifully and maintained so much flavour . I cook sea bream or sea bass once a week usually and it is straight in a pan with butter and any herbs I have around at the time and we have it with tiny new potatoes and asparagus. I always do my steak in a hot pan never in an airfryer and yet we have friends who always put there steak in the airfryer and say it is beautiful. I never try boiling eggs either in the airfryer but others do. I get so many requests to try different things so I always try and give people what they ask for . To be honest my husband now prefers the sea bream cooked that way he loves the sauce that comes with it , basically it is steamed as the airfryer is nothing more than a mini oven . I am a diverse cook and use all my methods of cooking . I do understand where you are coming from and respect everyone’s take on things . Thanks for commenting xx

Thanks for the response. I did mention the parchment paper as opposed to foil. My wife saw the ready made liners on a well known internet shopping site that show an exact fit to this model. Maybe you could conjour up a recipe using these. It would have to be something non fatty i suppose. Just interested to see how they work. Chocolate Brownies maybe.😊😊😊😊

Good idea , I have took of parchment I use when doing things but I will have a look for those . I will add Chocolate brownies to the list xx