Amazing Ham & Bean Soup using Forjars Canning Lids

Рет қаралды 56,121

2 жыл бұрын

This soup is amazing and very easy to pressure can. I know you'll enjoy it as much as we do.
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Пікірлер: 482

@RandBWallace 2 жыл бұрын

Just dropping in to say thanks again for the canning videos! I canned with my grandmothers, eons ago, and am now after 40+ years, reviving my skills. In the last month, I've put up chicken, chicken bone broth, vegetable broth, carrots, potatoes, and this weekend, added pork. My favorite part was needing another set of shelves for the pantry! Husbeast grumbled (just a little) about the cost of the Presto 23 quart canner. He opened a jar of carrots today and raved about how much better they tasted than the "store canned crap"!

@kenhartman7362 2 жыл бұрын

Bobbie Wallace, good evening how are you doing, how’s the pandemic situation over there in your country?

@girlnextdoorgrooming Жыл бұрын

Husbeast! 😄

@homemakingwithdenise 2 ай бұрын

You gotta love men. They do the wildest things. The bean soup looks great. I’m going to try it.

@Kylote040506 2 жыл бұрын

I searched for this hoping I would find a trusted person canning ham and beans. I’m new to canning and want to can stuff like this for my husband. He’s a shift worker and it’s hard to put together a dinner meal at noon. Miss Lori at Whippoorwill Holler makes beans with cornbread dumplings and they look good.

@lindaedwards9756 2 жыл бұрын

Lisa I live in the south.. SC to be exact and we use ham hocks to season our collard greens. Especially at new year’s also either ham or fat back for the black eyed peas that go with them . Yummy 🤤

@SuttonsDaze 2 жыл бұрын

Yum!

@grannyhebert2262 2 жыл бұрын

Same here in Southeast Texas.

@gailoreilly1516 Жыл бұрын

We lived in Virginia while we had our 3 sons. My next door neighbor was true southern gal. She made me collards with fat back or seasoning meat while I was pregnant. I couldn't get enough they were so good. I'm planting collards this year!

@fourdayhomestead2839 2 жыл бұрын

One of my favorite ways to use up left over pieces of Easter ham trimmings. No waste here on the homestead💞

@coverscornersurburbanhomes6235 2 жыл бұрын

I usually use my leftover Christmas and Easter ham for bean soup, but I've never canned it. I will now. 🙂~ Stephanie

@jakejacobs3895 Жыл бұрын

I agree with the forjars lids I have had two failures both my fault I grew up off grid in the UP in Ladoga Michigan by Kiva we depended on our canned vegetables and meat

@skyelarshade9032 Жыл бұрын

I’m PA Dutch and dumplings in ham and bean soup is common here in eastern PA. When I make a ham I cook it in the oven with water in the pan. After we eat and I cut off most of the meat for leftovers I freeze the bone and broth that’s in the pan. When I make my soup I simmer the broth and bone with water till the meat falls off the bone. I add navy beans and cook them till done and at the end I make what we call drop dumplings. I mix flour, eggs, water and salt till I have a wet sticky dough then I drop clumps of the dough in the hot soup when they float they are done.

@vickiey4561 2 жыл бұрын

I can a three bean soup. I have made this soup for to many years to count! I am in the “love bean soup” camp! We had beans and cornbread for dinner at least once a week while I was growing up. So good!

@theresalogsdon765 Жыл бұрын

We had Beans n Cornbread twice a week or more. Our StepDad loved Beans with almost Every meal.

@lisamielke2607 2 жыл бұрын

I love it. I am one of 7 children. We had beans and cornbread several times a week.

@SuttonsDaze 2 жыл бұрын

Good styff!

@vickifletcher5448 Жыл бұрын

I was 1 of 9 so yes we grew up eating a lot of soups. When i was about 56 my older sister told me that we ate this because we were poor!!! Well I never thought of us as being poor. My parents canned every thing. Most food was done open kettle, tho they did also use a pressure cooker in after I had moved out. My Father gave me the pressure canner as he felt I would some day use it. This is my first year using it. It makes me think of all my parent's did to feed our family. I sure do miss them. Also I am the only one of my siblings. that preserve food. @Suttondaze you have taught me to have courage and I can't Thank you enough for all you have taught me, you are a BLESSING!!

@astone3871 2 жыл бұрын

I made this last January after downloading and reading the USDA Complete Guide to Home Canning. I think when we open up the soup we will also open a jar of beans to stretch the soup and make it more filling because my normal bean soup is a lot thicker than this ended up. My mom always made fried bread dough to go with our bean soup.

@margoriemcpherson4596 2 жыл бұрын

My mom too! My brother and I often talk about how great it was when we knew mom was baking...that meant we were having fried dough with navy beans and ham. Love the memory.

@denisewilson8367 Жыл бұрын

I like a lot more ham & beans in my soup also and less broth. Fry bread would make a good side with it bcuz I don't like crackers in my soups.

@kimskluckers5665 Жыл бұрын

When I make bean soup I use about 10 bags of different kinds of beans, peas and lentils along with carrots, celery, onions and garlic. I usually double or triple the recipe filling up 3 of my 22 quart stockpots. So, get this, I am a single woman. 🤣🥰🤣

@jokuhl2900 Жыл бұрын

That knife is the most amazing knife I have used in my 71 years of living! Husband wanted one after he saw mine!

@SuttonsDaze Жыл бұрын

♥️♥️♥️♥️🤣🤣🤣🤣

@hollyu48 2 жыл бұрын

Love the old fashioned bean and ham soup my dad used to make, it also have molasses vinegar and a bit of mustard.

@SuttonsDaze 2 жыл бұрын

Oooh! Sounds delish

@mackenzieshelleyleejohnsto9744 2 жыл бұрын

that sounds so appetizing

@kenhartman7362 2 жыл бұрын

@@mackenzieshelleyleejohnsto9744 good evening how are you doing, how’s the pandemic situation over there in your country?

@Mrs.Wallace 2 жыл бұрын

I bought this knife back in May and have been having fun using it ever since, it’s the sharpest knife in my kitchen at the moment. Thanks Leisa for the recommendation. BTW still loving 🥰 the Four Jar Lids. I appreciate you and all that you do and your HONESTY!!! Be Blessed, - Mrs. Wallace

@elainepaine8293 2 жыл бұрын

I'm 76 and I remember my mom making a pot of beans for supper and the next day for supper there wouldn't be enough beans left for a meal but she put a little more broth with it and made homemade noodles and cooked the noodles with the beans oh my God they're so good

@TheOriginalNaugaHyde Жыл бұрын

My wife and I have canned ham for years with no issues.

@sunflowersue5112 2 жыл бұрын

My son's favorite. Best soup ever.

@RiceaRoni354 2 жыл бұрын

I bought them when you first mentioned them and they are so awesome, the price, the service and the quality. Thanks.

@donate1sttt 10 ай бұрын

Today October 21, 2023. I have purchased 3 of these knives from Amazon. I had never seen this knife til I watched Lisa using it.

@PurePeace20 4 ай бұрын

I'm making and canning a version of this bean soup today. I'm using pinto beans I soaked overnight, pieces of uncured bacon and no carrots. I've canned beans and I've canned tested soup recipes before but this will be my first time trying to can my own version of bean soup. Thanks for showing how easily it can be done!

@Monkchip 2 жыл бұрын

Nice, LEISA! I need to get ahold of some ham hocks, maybe from the local butcher...I really like that you're using the Cannelloni beans, they're really good tasting beans. I need this soup for the pantry. I got another FORJARS order, so thanks again for your discount code. And thanks for this video...

@SuttonsDaze 2 жыл бұрын

Thank you!

@cathyrowe594 2 жыл бұрын

I never was fond of ham & beans soup until we ran out of pinto beans & had to sub Great Northern beans. I think the flavor is soooo much better that I look forward to em & will even go back for seconds!

@SandrinaN 2 жыл бұрын

I am new to canning and simply put, I just love you! You are enjoyable to listen to. You are witty, pleasant, and smart. Thank you.

@SuttonsDaze 2 жыл бұрын

Thank you!

@joycedemolle4565 2 жыл бұрын

I love love my Forjars lids. So happy that I finally was able to get them. Thanks for sharing.

@SuttonsDaze 2 жыл бұрын

Awesome!!!

@forjars 2 жыл бұрын

Thank you Joyce! We love our canners too! 😊

@kittychronister3537 2 жыл бұрын

You made my laugh when you were raking about hubby. I love ham and bean soup. We eat it with a slice of toasted homemade bread. We're going to put this one up next weekend. Thanks for the idea.

@user-hx5xy1tz4w Ай бұрын

So glad I found this video! Canned this today! Smells delicious!

@KitchenFairy61 11 ай бұрын

Parents were from Michigan and they loved bean soup. I couldn't stand eating it for some reason. I'd love to try canning ham, onions, and potatoes to make a potato soup base, but I thought it was forbidden. I'm very glad to learn that it can be done.

@rickbsu 2 жыл бұрын

Grandma always made dumplings with ham and beans. They were delicious and I'd forgotten about her bean soup until you mentioned the dumplings. If you make them again please post a video. Thanks for sharing this soup recipe. Your videos are the best!

@margoriemcpherson4596 2 жыл бұрын

Oh my the second why my mom fixed navy beans and ham! I loved back then and try to make it the same way.

@rickbsu 2 жыл бұрын

@@margoriemcpherson4596 I wish I knew how to make the dumplings...I remember they used to be so good.

@girlnextdoorgrooming Жыл бұрын

@@rickbsu use Bisquick.

@rickbsu Жыл бұрын

@@girlnextdoorgrooming Thank you.

@stephanieromero308 Жыл бұрын

Thanks for introducing me to pressure canning. After all these years, this is a whole new world of quick Meals!

@amyfeigt6715 2 жыл бұрын

Oooohhh! I bet I could make that with black-eyed peas & then I wouldn't have to scramble on New Years Day because I forgot to get ham hocks & now all the stores don't have any left! 🤣 🤣 🤣 (&yes... I got the knife! & LOVE it!)

@stephaniehughes1686 2 жыл бұрын

I did meatballs and pork chunks (6 meatballs and 7 pork). Out of 13 jars 1 fail. I plan on getting for jars when I get close to the end of my stash (100 or so to go.) Thanks for the videos on meat pressure canning

@donna8528 2 жыл бұрын

My dad just loved Pinto beans with dumplings. I was not a fan of them. We always had homemade bread or cornbread when mom made beans. Yummy!

@wandaweber6613 2 жыл бұрын

That will be going on my shelf in the very near future. Thanks

@fillylisious7412 8 ай бұрын

First day I found your channel... I love it, and I was 100% sold when Mr. Sutton drank out of the pot!! LOVED IT!!! 🤣🤣🤣

@maryannbergeron9531 2 жыл бұрын

I just ordered 200 ForJar lids using your coupon code. Thank you Leisa!!! Definitely will be making this soup!

@Bex-rg8pj 2 жыл бұрын

I did a small pick up order from Walmart and ordered a two pack of ham hocks. They substituted 2 bags of chicken patties! Not even the right animal lol.

@SuttonsDaze 2 жыл бұрын

Haha

@AZCanner 2 жыл бұрын

Yuck.

@roxanne533 2 жыл бұрын

Now that would have made me so mad.

@kimeverhart6253 2 жыл бұрын

That’s crazy!😳

@fourdayhomestead2839 2 жыл бұрын

😞that's not good.

@donnabanta7804 Жыл бұрын

Oh my gosh I have been making red beans and rice! It is so good. Thank you for your Canuary!

@Brineytoes 2 жыл бұрын

Ham hocks are crazy expensive here. I can buy half a ham for far less, so I will. And I will make this very, very soon, because we have great need of soups and other soft meals for the next few months. We both love ham and bean soup!

@jtharp9265 2 жыл бұрын

Absolutely love Ham & bean soup ...Thank you so much !!!! Josette Texas

@karenfaries5056 2 жыл бұрын

Thank you for your videos and the info on canning and God Bless you and your family ❣️

@preprebelactual 2 жыл бұрын

Leisa…we had this conversation about tightening the rings too much…since that conversation… I have not had another issue…in the morning, I am making this and canning it all day… I am planning on 21 jars of Ham and bean soup

@preprebelactual 2 жыл бұрын

YAY DUMPLINGS…I also grew up with dumplings in my ham and bean soup… My Grandma who grew up during the Great Depression, used that kind of recipe…that was also my absolute favorite meal that she made…the dumplings were always HUGE!

@arlenebowyer5447 2 жыл бұрын

I've never put dumplings in ham and bean soup. Sounds great. Always corn bread on the side. Would you share your dumpling recipe? Is the recipe different from the dumpling recipe for any other soup?

@preprebelactual 2 жыл бұрын

@@arlenebowyer5447 My Grandma’s recipe for dumplings is basically the same as the dumpling recipe in the Joy of Cooking cookbook, if that helps…if you have the cookbook…look up Cornmeal dumplings. I hope this helps

@arlenebowyer5447 2 жыл бұрын

Thank you Prep Rebel!

@fourdayhomestead2839 Жыл бұрын

I'm Rewatching your split pea n ham & your bean n ham soup recipes/canning videos. My BF realized he likes it a lot better than store bought! It's a small win, but still a win!

@SuttonsDaze Жыл бұрын

Perfect!

@jeannieknudsen7516 3 ай бұрын

I rec'd a $50 Amazon card Christmas gift. I had seen u using the above mentioned knife & wanted one to use. Used my card to buy the knife at 40% off. Love it. So much EZr on my hand. Great knife 😀❤️👍

@lindaharrison780 2 жыл бұрын

Amazing soup. I love it with cornbread. Thanks for the information on canning haml

@kenhartman7362 2 жыл бұрын

Linda Harrison, good evening how are you doing, how’s the pandemic situation over there in your country?

@johnbentley3433 2 жыл бұрын

Best knife ever ! As for ideas for pig hocks I am from Quebec and at Xmas time we allllll make ragout de patte de Cochon ( pork shank and meat ball stew) bring the shank to a boil take meat off then mix in spices cinnamon all spice nutmeg garlic onions etc…. Then brown flour to thicken add all meat back in and make pork meat balls and drop in I tell you this is so so so amazing any one that knows anyone in Quebec know this croton and tortiere google that and try amazing to make a big pot use normally 4 to 6 hocks

@summerrose4978 6 ай бұрын

Received 10lbs pinto beans and have ham from Christmas ( frozen), going to can it up this week. Hubby loves taking for lunch. Definitely want that knife

@angeladeville3700 2 жыл бұрын

I love ham and bean soup with cornbread and my hubby likes it over rice.

@stanleypennock2118 2 жыл бұрын

I grew up with iron skillet baked corn bread. Mom used less batter and made them about 1" thick, put a slab in each bowl, and filled the bowls to the brim with bean and ham soup! I can still taste it almost 70 yars later! Good stuff

@lizhaynes3524 2 жыл бұрын

I will absolutely make this recipe! I finally bit the bullet and paid for the HUGE shipping costs to Australia for some Forjars lids. Just can't find any replacement lids here at all. P.S. Do not recommend shipping to Australia! Cost $90 for my order to be shipped 😱😱😱😭😭😭

@annmarieknapp9942 2 жыл бұрын

Thanks girly so much! I love how you teach. So clear, concise and fun. Your hubs and the pot though! 🤣 Ham and bean soup is my husband's favorite! I like to make it in the crockpot and can it from there. Guess I know what I'm doing tomorrow. 😋 I was able to get a ton of forjars lids so I'm thankful. I need to beef up my jars now. I keep seeing these folks getting cases and cases at garage sales! No such luck so far so Walmart it is. Thanks again and just so you know I really appreciate you! 💖

@SuttonsDaze 2 жыл бұрын

And I really appreciate you ❤

@vickiegossett7214 2 жыл бұрын

No luck for used jars for me either. But I try! Good look.

@kenhartman7362 2 жыл бұрын

@@vickiegossett7214 good evening how are you doing, how’s the pandemic situation over there in your country?

@RiceaRoni354 2 жыл бұрын

Ham hock and white beans. Yum.

@SuttonsDaze 2 жыл бұрын

So good!

@jillbritton2676 2 жыл бұрын

My mom always used ham hocks to make ham and beans. I have a hard time finding them here in Missouri. And I love ham and beans and cornbread. Oddly, my southern husband does not like either so I make them in small batches just for me!!

@cathyrowe594 2 жыл бұрын

I'm in Missouri too & don't have any trouble finding smoked ham hocks at Walmart. Was just looking at some this afternoon! Ps: try a different type of bean than you usually use. I grew up on it made with pinto beans & wasn't a fan. Then 1 day we were out of pintos & substituted Great Northern beans & now I won't use anything but GNs, the flavor really is that much better!

@jillbritton2676 2 жыл бұрын

@@cathyrowe594 I always use great northern beans. I think it might depend on where you grew up as to what beans you use. I grew up in east central Illinois and we had ham and bean dinners as fund raisers like they do chili here in Missouri. Everyone used GN but in AZ they use pintos

@ohiohummer Жыл бұрын

Lima beans are good as well!

@jillbritton2676 Жыл бұрын

@@ohiohummer not a fan of the Limas.

@robertabear8535 2 жыл бұрын

Got to do this. Hubby likes a lot of meat in his bean soup, and I don't, so I add extra diced frozen ham when I fix his bowl. I like adding the dumplings to mine. Yum!

@catg714 2 жыл бұрын

I can my own ham and bean soup... to thicken and add some flava I've added a can (or two) of campbell's cheddar cheese soup.. have made it a number of times... we enjoy it... and we're alive and well.. I am a rebel canner.

@SleepyHead76 Жыл бұрын

Awesome!!! I just got three boneless hams for less than $10 each. I was planning on doing this.

@katharvey7324 2 жыл бұрын

I made this last month and it was so delicious! I plan on making more soon!

@grannyhebert2262 2 жыл бұрын

Ham, Bean & Dumplings Soup? Yes, please!

@chrisb5391 2 жыл бұрын

I use ham hocks for bean soup all the time. The best. I will be ordering more lids. I really like the For Jars lids.

@decoy8645 2 жыл бұрын

My mom made pintos with dumplings. Guess it was a back home thing. Just canned 14 pints of sweet pickled peppers 🫑 with For Jars lids and not a single fail. Thanks again for bringing them to my attention.

@SuttonsDaze 2 жыл бұрын

I'm so glad to hear that!

@loriritchey1777 2 жыл бұрын

We had pinto beans and dumplings regularly growing up. I didn't know it wasn't a thing in other households until I grew up.

@preprebelactual 2 жыл бұрын

I absolutely LOVE this soup…

@karenfleming1500 7 ай бұрын

Love the way you can always safe!!! I enjoy watching you this January or canuary!!!

@brendajackson294 Жыл бұрын

ham and bean soup is awesome. Don't forget that cornbread. Thanks for a great video.

@allaboutabasket 11 ай бұрын

I made this yesterday and trying it now! Lawd have mercy.. I did not know beans could be so good. This is melt in your mouth delicious!!! Thanks for sharing 🤗

@esthernelson4894 2 жыл бұрын

I also have never heard of dumplings in ham and bean soup but it sure sounds delicious.

@coverscornersurburbanhomes6235 2 жыл бұрын

I have a bunch of ham steaks and great northern beans that I'm going to use for this! Thanks for the great video! ~ Stephanie

@brendastratton1306 2 жыл бұрын

My husband and I absolutely love ham and bean soup. I was planning to make some in a day or two, but now I think I'll can a big batch of it instead! Thank you, Leisa, for passing along the information about canning ham in soup. I just so happen to have a ham bone with a lot of meat on it, that I put in the freezer just a couple of weeks ago. There will be some good eating ahead at our house. I am stocked up on "the standard" jar lids for the next couple of years, but I'm very interested in the ForJars lids. Definitely will be looking into them.

@kenhartman7362 2 жыл бұрын

Brenda Stratton, good evening how are you doing, how’s the pandemic situation over there in your country?

@barbaraengle768 Жыл бұрын

We love ham &bean soup,big soup eaters anyway,& husband could eat beans everyday

@JmarieD 2 жыл бұрын

I love the Forjars lids. I still have " that old standby company lids" but I'm going to be getting them used up and out to exclusively use Forjars. Thanks for the ham and bean recipe. My hubby loves them. I don't like the smell at all. But maybe I could spoil him a bit.

@Chellees 2 жыл бұрын

We purchased your knife and we LOVE it!!😊

@kaypark5869 Жыл бұрын

Soup looks amazing! Thanks for sharing!!!

@bethrichardson5998 2 жыл бұрын

Oh I want to reach in and grab a jar.. lol love bean and ham hock.. so good.. I would try the bean n hocks with dumplings. It does sound good

@suegeorge998 7 ай бұрын

I made a Thrive Life chicken and rice soup for dinner with lots of Thrive carrots and peas. It was the first time I have emptied a Thrive pantry can. It was chicken. I have become very spoiled with not having to chop meat and veggies. The next food that I'll be canning is chicken because it's on sale at my local grocery store this week for $1.99/pound. So I'm going to go nuts! Then I'll be canning bean and ham soup.

@juliebeal8574 2 жыл бұрын

I LOVE ham and bean soup! One of my favorites! 😁

@TxgrlnGa Жыл бұрын

I grew up with Mama making navy beans and ham hocks with cornbread in Oklahoma and Texas! Still love it tho hubby doesn’t like anything bean, which MORE for ME! 🤣❤️ we grew up putting cornbread in the bowl, beans on top, chopped onion on top of that and ketchup! ❤️

@jtharp9265 2 жыл бұрын

I ordered the June thrive life special & monthly deals ! I MADE sure your my consultant ..God bless you . Josette Tharp Texas 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

@amandaforeman2626 2 жыл бұрын

Love ham and bean soup!!!

@SuttonsDaze 2 жыл бұрын

Me too!

@carolfloyd4950 2 жыл бұрын

I bought the knife several weeks ago and I love it!!

@malloryfay7964 Жыл бұрын

Re watched and learned some more!

@lorrismith7366 2 жыл бұрын

Thank you! Great job and it sounds delicious!

@kilroygirl7347 Жыл бұрын

I'm making this tomorrow! Yum! Thank you for sharing!

@chrisharrison5126 Жыл бұрын

Ham and bean soup, oh yes, and a homemade corn muffin!

@donnahaynes8766 10 ай бұрын

I save the used jar lids and after the jars, lids and the rings are completely dry, I reassemble them for storage. I don't remember EVER having an issue with a chipped jar. reassembling the set not only protects the rim but also keeps them clean. They are ready to go anytime!

@rayelitaduboise271 Жыл бұрын

Beans is my got to ready meal especially with ham hocks!!🤤 ALL AMERICAN PRESSURE CANNER 🤩

@susiea1419 2 жыл бұрын

Looks delicious!! As a nurse I’m quite concerned about the tightness of the ring in your forefinger! I think you should have it removed and stretched. Hope you don’t mind me commenting on it 🤗 I tried to buy the forjars lids in the U.K. but can’t get them except on Etsy but the postage is crazy. £21!!

@judyschultz7855 2 жыл бұрын

Yes, egg dumplings or egg noodles in bean soup....yum!

@SuttonsDaze 2 жыл бұрын

Thanks!

@robingirven4570 Жыл бұрын

I made ham & bean soup yesterday with jalapeño cheddar cornbread to go along side - or if you’re my husband you put your soup over the cornbread 🤷‍♀️🌺

@loriegravley7068 Жыл бұрын

Grew up earing ham hocks and Sauer Kraut! Yum!

@michelleperkins9886 Жыл бұрын

Just ordered lids and found that all tips are going to Ukraine! Love it!! Thanks for all of the tips and tricks you always sprinkle into your vlogs! My hubs would do the same thing with the last of the goodies in the canner! LOL!!!

@girlnextdoorgrooming Жыл бұрын

Ukraine?

@jennbama 2 жыл бұрын

I got the knife and ma'am I love that thing!

@kenhartman7362 2 жыл бұрын

Jen n Bama, good evening how are you doing, how’s the pandemic situation over there in your country?

@dianafurney5820 2 жыл бұрын

My dad used to make this all the time and he added pasta to it.

@girlnextdoorgrooming Жыл бұрын

That sounds delicious. I would much rather have pasta cooked in at the last minute than bread, crackers, etc.

@cathykelly6002 Жыл бұрын

dumplings are always good

@denisedonaldson6679 2 жыл бұрын

This looks so good! Will be doing this as soon as I finish my tomatoes. Thank you!

@roxanne533 2 жыл бұрын

I accidentally overtightened a lid once. It didn't just buckle, it blew off in the canner, ring and all. Scared the bejeebers out of me! I'm really glad it happened when the lid was locked on because somebody could have gotten hurt.

@livingthegoodlifeinwales 2 жыл бұрын

Hi Leisa, Louise from the UK here. Love your channel. I have some turkey in my freezer that I would like to make into yummy soup with beans. Apologies but I am new to pressure canning but loving it. I have dried harricot beans, the same we buy tinned with tomato sauce here in the UK. Will these, soaked prior to cooking, work with the turkey for this recipe. Apologies if I should have put this on the canning chat instead. Thanks so much.

@SuttonsDaze 2 жыл бұрын

Yes that will work. It sounds great

@livingthegoodlifeinwales 2 жыл бұрын

@@SuttonsDaze thanks Leisa.