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Pork loin with garlic, Swabian pork, is a very delicious tasting meat dish that can be prepared in a very short time. It can be made using any cut of meat that doesn't require a lengthy cooking time, such as, pork tenderloin, chicken breast, turkey breast, leg of veal, veal tenderloin, boneless chicken leg, or pork neck.
Enjoy!
Ingredients:
600 -700 gr(~1.3 - 1.6 lb) boneless pork loin
100 gr (~3.5 oz) duck fat or your favorite oil
2 tablespoons tomato puree
5 cloves garlic
1 small bunch of parsley
80 gr (~ 3 oz) flour
1 heaping teaspoon sweet paprika
salt
black pepper
6-8 cl ( 1.7 - 2.7 fl oz) dry white wine (a few splashes)
Beef or vegetable stock if available, or water
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